Best 4 Moms Southern Style Split Pea Soup Recipes
Immerse yourself in the comforting goodness of Mom's Southern-Style Split Pea Soup, a culinary symphony that harmonizes humble ingredients into a hearty and flavorful masterpiece. This classic soup, deeply rooted in Southern tradition, is a testament to the power of simple yet wholesome cooking. As you embark on this culinary journey, discover not just one, but a collection of tantalizing recipes that capture the essence of this beloved dish. From the traditional slow-simmered version to a modern rendition infused with smoky ham hocks, each recipe promises a unique symphony of flavors that will warm your soul and transport you to the heart of Southern hospitality.
Here are our top 4 tried and tested recipes!
PARKER'S SPLIT PEA SOUP
Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories appetizer
Time 1h40m
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
SPLIT PEA SOUP
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Provided by bluebayou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g
BEST EVER SPLIT PEA
Really sticks to your ribs, really tasty, high fiber. Can be made vegan by substituting vegetable broth for chicken broth. Very easy.
Provided by DOGLOVER
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor. Return to pot, heat through, and serve.
Nutrition Facts : Calories 133 calories, Carbohydrate 18.4 g, Fat 2.1 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 723.4 mg, Sugar 5 g
MOM'S SPLIT PEA SOUP
This is my mothers recipe with a little variation, it is "stand-up spoon" thick, with vegetables and potatoes. She fed a family of 13 hungry kids with this recipe, and the only thing that went with it, was crackers. Enjoy !!!
Provided by Keith A. Janssen
Categories Vegetable
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- -Rinsesplit peas in water.
- -Addboth ham,and chicken base to water and simmer.
- -Addsplit peas and simmer till cooked, Stirring constantly.
- -Peeland dice carrots, celery, and onions.
- -Mincegarlic, or purchase it in the jar already minced.
- -Peeland dice potatoes and keep covered with water until needed.
- -Whenpeas are cooked and well blended, add seasonings, carrots, celery, onions, diced ham and potatoes.
- (bacon if so desired).
- -Simmeruntil vegetables are tender.
- Approx.
- 1 hour.
- Stirring constantly to prevent scorching.
- -Adjustseasoning if desired, and enjoy with crackers.
Nutrition Facts : Calories 405.8, Fat 3.7, SaturatedFat 1, Cholesterol 22.1, Sodium 1637.7, Carbohydrate 63.5, Fiber 25, Sugar 12.3, Protein 32
Tips:
- Soak the split peas: Soaking the split peas overnight helps to soften them and reduce the cooking time. If you don't have time to soak them overnight, you can quick-soak them by boiling them for 1 minute and then removing them from the heat and letting them sit for 30 minutes.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. You can add any vegetables that you like, such as carrots, celery, onions, potatoes, or turnips.
- Add smoked meat: Smoked ham hocks, smoked sausage, or bacon add a delicious smoky flavor to the soup. If you don't have any smoked meat on hand, you can use regular ham, sausage, or bacon.
- Season the soup well: Salt, pepper, and garlic powder are essential seasonings for split pea soup. You can also add other seasonings, such as paprika, cumin, or thyme.
- Serve with crusty bread or crackers: Split pea soup is a hearty and filling soup that is perfect for a cold day. Serve it with crusty bread or crackers for a complete meal.
Conclusion:
This Southern-style split pea soup is a delicious and easy-to-make soup that is perfect for a cold day. It is made with split peas, vegetables, smoked meat, and seasonings. The soup is thick and creamy and has a delicious smoky flavor. Serve it with crusty bread or crackers for a complete meal.
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