Best 4 Moms Soft Sugar Cookies Recipes
In the realm of sweet indulgences, few treats can rival the allure of soft sugar cookies. These delectable morsels, with their crisp exteriors and tender, melt-in-your-mouth centers, have captivated taste buds for generations. Our collection of Mom's soft sugar cookie recipes offers a delightful array of variations, each with its own unique twist on this classic dessert.
From the classic recipe that evokes memories of childhood to the decadent chocolate chip version that adds a touch of indulgence, our recipes cater to every palate and occasion. For those seeking a festive flair, our red velvet sugar cookies, adorned with cream cheese frosting, are sure to steal the show at any gathering. And for those with dietary restrictions, our gluten-free and vegan sugar cookie recipes provide equally tantalizing options without compromising on taste.
No matter your preference, our Mom's soft sugar cookie recipes are guaranteed to satisfy your cravings and bring joy to your kitchen. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey with us. Let the aroma of freshly baked sugar cookies fill your home and create lasting memories with every bite.
MOM'S SOFT SUGAR COOKIES
This delicious sugar cookie recipe has been passed down in our family for 75 years. Try it and you'll see why it remains our very favorite cookie! -Arnita Schroeder, Hoagland, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk flour, baking powder and nutmeg. In another bowl, cream butter, sugar and salt until light and fluffy. Beat in egg yolks and eggs. Dissolve baking soda in hot water. Add sour cream and dissolved baking soda to creamed mixture. Gradually beat in flour mixture (dough will be sticky). Refrigerate, covered, overnight., Preheat oven to 350°. Working with one-third of the batch at a time, roll dough on a well-floured surface to 1/4-in. thickness. (Cover and refrigerate remaining dough until ready to roll.) Cut with a floured 2-1/2-in. round or other shaped cookie cutter. Place 1 in. apart on greased baking sheets. If desired, sprinkle tops with sugar and top with walnuts., Bake 8-10 minutes or until cookies are set but not browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SOFT SUGAR COOKIES IV
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
Provided by Laura Stearns
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
- Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.4 g, Cholesterol 29.1 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 180.1 mg, Sugar 15.4 g
MOM'S LEMON SUGAR COOKIES
These tender, soft sugar cookies have just a hint of lemon. If you like more lemon flavor, go ahead and kick it up a notch. It's also fantastic made with orange instead. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 23m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extract. In another bowl, whisk together flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Cover and refrigerate at least 2 hours., Preheat oven to 375°. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until lightly browned, 7-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 88 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 95mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MOM'S SUGAR COOKIES
My mom has made these cookies for Christmas every year of my life-- it wouldn't be the holidays without them! Simply the best sugar cookie recipe I've ever tasted. Make sure to roll the cookies nice and thick so that they bake up light and fluffy! A wonderful, classic recipe that will be in our family for generations.
Provided by dulce_amore
Categories Dessert
Time 40m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 15
Steps:
- Cream sugar, shortening and eggs in large mixing bowl. Mix in other ingredients-add flour a little at a time, using wooden spoon if mix gets too thick for electric mixer. Chill dough for 15 minutes.
- Preheat oven to 350°F.
- Use plenty of flour to roll out dough about 1/4 in thick; cut with assorted cookie cutters. Bake for 10-12 min or until cookies are just lightly brown on bottom.
- Frosting: Melt butter in microwave; add milk and vanilla and stir.
- Place powdered sugar in separate containers. Add a little milk mixture and stir until frosting reaches desired consistency. Use food coloring and assorted sprinkles to frost/decorate cookies as desired.
Nutrition Facts : Calories 169.6, Fat 7.9, SaturatedFat 2.6, Cholesterol 15.9, Sodium 66.7, Carbohydrate 22.1, Fiber 0.5, Sugar 8.4, Protein 2.5
Tips:
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients blend together more easily and create a smoother batter.
- If you don't have a stand mixer, you can use a hand mixer or a whisk to mix the ingredients together. Just be sure to mix them until they are well combined.
- Don't overmix the batter. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at 375 degrees Fahrenheit for 8-10 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These soft sugar cookies are a classic recipe that is easy to make and always a hit. With a few simple tips, you can make sure that your cookies turn out perfect every time. So next time you're looking for a sweet treat, give these cookies a try!
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