Best 3 Moms Snickerdoodles Recipes

Indulge in the delightful world of Mom's Snickerdoodles, where classic flavors and comforting textures come together to create a timeless treat. These soft and chewy cookies, rolled in cinnamon sugar, offer a perfect balance of sweetness and spice in every bite. With three irresistible variations – Original, Chocolate Chip, and Pumpkin Spice – this recipe collection guarantees a snickerdoodle experience that caters to every taste. Whether you prefer the traditional simplicity of the Original, the decadent indulgence of Chocolate Chip, or the warm, autumnal embrace of Pumpkin Spice, these snickerdoodles promise a delightful culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MRS. SIGG'S SNICKERDOODLES

Mrs. Sigg's Snickerdoodles image

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

Provided by Beth Sigworth

Categories Desserts Cookies Sugar Cookies

Time 1h

Yield 48

Number Of Ingredients 11

Ingredients

½ cup butter, softened
½ cup shortening
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 12.4 g, Cholesterol 12.8 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 55.1 mg, Sugar 6.8 g

MOM'S SNICKERDOODLES

Mom's Snickerdoodles image

Just about everybody likes these cookies. Mom made them often and this is her recipe.

Provided by Kathie Carr

Categories Cookies

Time 25m

Number Of Ingredients 11

Ingredients

SUGAR COATING:
2 Tbsp sugar
2 tsp cinnamon
COOKIE DOUGH:
1 c shortening
1 1/2 c sugar
2 eggs
2 3/4 c flour
1 tsp baking soda
2 tsp cream of tartar
1/2 tsp salt

Steps:

1. In a small bowl stir together sugar coating ingredients and set aside.
2. Preheat oven to 375 degrees. In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended.
3. Shape cookie dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an ungreased cookie sheet, two inches apart. Flatten slightly. Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.

MOM'S SNICKERDOODLE RECIPE

Mom's Snickerdoodle Recipe image

The perfect, chewy and soft snickerdoodle cookie with the right amount of cinnamon and sugar. You will love this sweet delicious cookie.

Provided by Camille Beckstrand

Categories Dessert

Time 30m

Number Of Ingredients 10

Ingredients

1/2 cup butter (softened)
1/3 cup butter flavored shortening
1 1/2 cups sugar
2 eggs
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 Tablespoons sugar
2 teaspoons cinnamon

Steps:

Preheat oven to 400 degrees F.
Mix together the butter, shortening, sugar, and eggs in a mixing bowl.
Then add in the flour, baking powder, baking soda, and salt.
Chill dough for about 30 minutes. Then roll into 1 1/4 inch balls.
In a separate bowl, mix 2 Tablespoons of sugar with 2 teaspoons of cinnamon. Roll dough balls in a cinnamon mixture.
Place about 2 inches apart on ungreased cookie sheet.
Bake 7 to 9 minutes until lightly browned, but still soft.
Makes about 4 dozen cookies.

Nutrition Facts : Calories 143 kcal, Carbohydrate 26 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 140 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

Tips:

Chilling the dough before baking will help the cookies spread less and keep their shape.
For chewier cookies, chill the dough for longer.
If you don't want the cinnamon sugar coating, you can roll the dough in granulated or powdered sugar instead.
To make the cookies even more flavorful, try using a different type of sugar in the coating, such as brown sugar or maple sugar.
If you don't have cream of tartar, you can substitute cornstarch or baking powder.
To make sure the cookies are baked evenly, rotate the baking sheet halfway through the baking time.

Conclusion:

These snickerdoodles are a classic cookie that is perfect for any occasion. They are soft, chewy, and full of flavor. The cinnamon sugar coating gives them a sweet and crunchy exterior. These cookies are sure to be a hit with everyone who tries them.