Best 5 Moms Slow Cooker Cheeseburger Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the ultimate comfort food experience with Mom's Slow Cooker Cheeseburger Meatloaf, a delectable fusion of two classic dishes. This recipe combines the hearty satisfaction of a classic meatloaf with the irresistible flavors of a juicy cheeseburger. Made with a blend of ground beef, pork, and bread crumbs, this meatloaf is packed with savory spices and seasoned to perfection. Nestled within the succulent meatloaf is a layer of melted cheese, adding an extra layer of richness and gooey goodness. Served alongside two additional delectable recipes – a tangy Sweet and Sour Sauce and a creamy Mashed Potatoes – this meal is a symphony of flavors that will tantalize your taste buds and leave you craving more. Prepare to embark on a culinary journey that pays homage to the timeless flavors of home cooking.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER CHEESEBURGER MEATLOAF



Slow-Cooker Cheeseburger Meatloaf image

As if slow cooker meatloaf didn't have enough going for it, our slow-cooker version has stuffing mix and cheese for even bigger flavor-and cooks while you work!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

2 lb. ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 onion, chopped
1/2 cup HEINZ Tomato Ketchup
1/2 cup water
1/4 cup HEINZ Yellow Mustard
2 eggs, beaten
4 KRAFT Singles

Steps:

  • Mix all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of Reynolds Wrap® Aluminum Foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker sprayed with cooking spray, extending ends of foil strips over edge of slow cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 125 mg, Sodium 790 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 7 g, Protein 28 g

CROCK POT CHEESEBURGER MEATLOAF



Crock Pot Cheeseburger Meatloaf image

This recipe combines two of my favorite things! When you put together a cheeseburger and meatloaf, you get this delicious Crock Pot Cheeseburger Meatloaf!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 8

2 lbs ground beef
3/4 cup Italian bread crumbs
1/4 cup dried minced onions
2 large eggs (beaten)
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 cups shredded Cheddar cheese
favorite cheeseburger toppings for garnish

Steps:

  • In a large bowl, mix together all of your ingredients except for your cheese and garnish.
  • Press out into a large rectangle on a piece of lightly greased wax paper.
  • Sprinkle on your cheese, leaving a 3/4 inch border all the way around.
  • Starting at one of the short ends, roll up like a jelly roll and pinch each end to close it up.
  • Place your roll in a 6-quart crock pot and press into a meatloaf shape.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours.
  • Garnish with your favorite cheeseburger toppings or eat it as is!

CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for the pan
6 slices Texas toast, cubed
1/2 cup milk
2 pounds ground beef
6 strips crisp cooked bacon, chopped
2 large eggs
2 red onions; 1 finely chopped and 1 thinly sliced
1 cup plus 2 tablespoons ketchup
1/4 cup plus 1 tablespoon mustard
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 ounces Cheddar, cut into small cubes, plus 1 cup grated Cheddar
1/4 cup grated yellow onion (from about 1/2 onion)
Dill pickle chips, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spray a broiler pan with nonstick spray.
  • Mix together the bread and milk in a bowl and set aside.
  • Add the ground beef, bacon, eggs, chopped red onion, 2 tablespoons ketchup, 1 tablespoon mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large bowl. Add the soaked bread and mix with your hands, trying to keep the mixture light. Gently mix in the cubed Cheddar, making sure to distribute it evenly throughout the meat.
  • Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the prepared pan. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in another bowl. Spread half of the sauce on top of the meatloaf. Tent the pan with foil and bake for 1 hour.
  • Remove the foil, add the rest of the sauce and continue baking until the internal temperature reaches 160 degrees F and the meatloaf is no longer pink in the middle, another 35 to 40 minutes. Sprinkle on the grated Cheddar and return to the oven for 5 minutes to melt. Let the meatloaf rest for 10 minutes before removing to a platter.
  • Slice and serve with the sliced red onions and dill pickle chips.

MOM'S SLOW-COOKER CHEESEBURGER MEATLOAF



Mom's Slow-Cooker Cheeseburger Meatloaf image

Busy moms everywhere will love Mom's Slow-Cooker Cheeseburger Meatloaf-an easy, cheesy dish that comes together quickly and never fails to wow the crowd.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 9

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 eggs, beaten
1 onion, chopped
1/2 cup HEINZ Tomato Ketchup
1/4 cup GREY POUPON Country Dijon Mustard
1/2 tsp. ground black pepper
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

  • Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with shredded cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 125 mg, Sodium 750 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 4 g, Protein 29 g

SLOW-COOKED MEAT LOAF



Slow-Cooked Meat Loaf image

What could be more comforting to come home to than moist and tender homemade meat loaf? "This one retains its shape in the slow cooker and slices beautifully," reports Marna Heitz from Farley, Iowa. "Because potatoes and carrots cook along with it, the entire dinner is ready at the same time."

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 4 servings.

Number Of Ingredients 11

1 large egg
1/4 cup milk
2 slices day-old bread, cubed
1/4 cup finely chopped onion
2 tablespoons finely chopped green pepper
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1/4 cup ketchup
8 medium carrots, cut into 1-inch chunks
8 small red potatoes

Steps:

  • In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well. Shape into a round loaf. Place in a 5-qt. slow cooker. Spread ketchup on top of loaf. Arrange carrots around loaf. Peel a strip around the center of each potato; place potatoes over carrots. , Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 7-8 hours longer or until no pink remains in the meat and the vegetables are tender.

Nutrition Facts : Calories 464 calories, Fat 17g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 1069mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 6g fiber), Protein 39g protein.

Tips:

  • Choose high-quality ground beef for the best flavor. An 80/20 blend of lean to fat is recommended for a moist and flavorful meatloaf.
  • Use a variety of seasonings to add flavor to the meatloaf. Common seasonings include salt, pepper, garlic powder, onion powder, paprika, and cumin.
  • Add moisture to the meatloaf by using ingredients like eggs, bread crumbs, and milk. These ingredients will help to keep the meatloaf moist and prevent it from becoming dry.
  • Shape the meatloaf into a loaf shape and place it in a slow cooker. Cook the meatloaf on low for 6-8 hours, or until it reaches an internal temperature of 160 degrees Fahrenheit.
  • Top the meatloaf with a layer of cheese and continue cooking for an additional 15 minutes, or until the cheese is melted and bubbly.
  • Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn.

Conclusion:

Mom's Slow Cooker Cheeseburger Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, seasonings, and cheese makes for a flavorful and satisfying meatloaf. Using a slow cooker makes it easy to prepare and allows you to cook it while you are away. Serve this meatloaf with your favorite sides for a complete and satisfying meal.

Related Topics