Best 4 Moms Skillet Macaroni And Beef Recipes
**Mom's Skillet Macaroni and Beef: A Comforting Classic with a Twist**
Indulge in the nostalgic flavors of Mom's Skillet Macaroni and Beef, a hearty and comforting dish that combines the classic flavors of macaroni and cheese with savory ground beef. This easy-to-make one-pot meal is perfect for busy weeknights or cozy family dinners. With its rich, flavorful sauce, tender macaroni, and juicy ground beef, this dish is sure to become a family favorite. But the journey doesn't end there - discover variations of this classic, including a zesty Mexican-inspired Skillet Macaroni, a creamy and indulgent Cheeseburger Skillet Macaroni, and a light and refreshing Mediterranean Skillet Macaroni. Each recipe offers a unique twist on the classic, ensuring that there's something for every palate. So, gather your ingredients, grab your skillet, and let's embark on a culinary adventure that will warm your heart and satisfy your taste buds.
MOM'S SKILLET MACARONI AND BEEF
This is a fresh, homemade version of Hamburger Helper's Cheeseburger Macaroni. I will oftentimes add lots of chili powder, a can of ranch beans and 2 cups of corn to make it Tex-Mex style. The kids LOVE it!
Provided by Fran Murray
Categories Casseroles
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook beef in large nonstick skillet over medium-high heat until no longer pink, about 7 minutes. Drain beef, leaving 2 tablespoons fat in skillet and reserve. Add onion, red pepper and garlic to fat in skillet and cook, covered, until softened, about 3 minutes.
- 2. Add macaroni, tomato sauce, broth, oregano, Tabasco sauce and reserved beef to skillet and bring to boil. Cover, reduce heat to low, and simmer, stirring occasionally, until pasta is tender, 8 to 10 minutes. Season with salt and pepper. Sprinkle with cheese. Serve.
- 3. I like to add a lot of chili powder (3 to 4 tablespoons - or to your own taste), 1 14oz can ranch beans and 2 cups corn before you sprinkle with cheese. After adding these items, bring to a simmer to ensure the corn and beans have heated up. This gives the dish a great Tex-Mex flavor!
SKILLET BEEF AND MACARONI
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
CHEESY MACARONI-BEEF SKILLET
When dinnertime starts with ground beef and a box of mac and cheese, how can you go wrong? This cheesy skillet is destined to become a weeknight staple.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Brown meat in large skillet; drain.
- Stir in tomatoes and water; cover. Bring to boil. Stir in Macaroni and the Cheese Sauce Mix; simmer, covered, on medium-low heat 10 min. Stir.
- Top with shredded cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 1.5 g, Cholesterol 70 mg, Sodium 790 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 24 g
BEEF MACARONI SKILLET
"This casserole favorite is tasty and filling," notes Carmen Edwards from Midland, Texas. "It's easy to prepare, even after a long day at work."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until macaroni is tender.
Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 689mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- Use a large skillet to ensure that the macaroni and beef have enough room to cook evenly.
- Cook the macaroni according to the package directions, but drain it a minute or two before the suggested time so that it retains a slight bite.
- Brown the ground beef over medium-high heat until it is no longer pink. Drain any excess grease.
- Add the chopped onion and green pepper to the skillet with the ground beef and cook until the vegetables are softened.
- Stir in the tomato soup, milk, and Worcestershire sauce. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Add the cooked macaroni to the skillet and stir to combine. Cook until the macaroni is heated through.
- Season the macaroni and beef with salt and pepper to taste.
- Top the macaroni and beef with shredded cheddar cheese and serve immediately.
Conclusion:
This classic skillet macaroni and beef recipe is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover macaroni and beef. With its simple ingredients and delicious flavor, this dish is sure to become a family favorite.
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