Best 4 Moms Simple Swiss Steak Recipes
**Savor the Comforting Goodness of Mom's Simple Swiss Steak: A Culinary Journey of Flavor and Nostalgia**
Indulge in the timeless classic of Mom's Simple Swiss Steak, where tender beef simmers in a rich, flavorful sauce, accompanied by a symphony of vegetables. This delectable dish is a testament to the enduring power of simple, home-cooked meals, promising a taste of nostalgia and comfort in every bite. Our collection of recipes offers a diverse exploration of this culinary gem, ranging from the classic version to modern interpretations that add a twist of innovation. Whether you prefer a traditional approach or crave a contemporary take, you'll find a recipe here that suits your taste buds and culinary preferences. So, prepare to embark on a journey of flavor and memories as we delve into the delightful world of Mom's Simple Swiss Steak.
MOMS SIMPLE SWISS STEAK
This is different then most Swiss steak recipes (she's made it for more than 20 years and I still don't get tired of it.)
Provided by Beer2179
Categories Steak
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix flour and pepper.
- Dredge the steaks in the flour.
- Fry in a nonstick pan using no oil or butter.
- Lightly brown both sides.
- Mix soup and water together.
- Pour in a large medium depth casserole pan.
- Add steaks in the pan (don't stack them).
- Bake at 375°F in oven for 45 minutes. Flip once or twice.
- Enjoy.
MY MOTHER'S SWISS STEAK
My mother's recipe. Serve with potatoes, rice, or noodles.
Provided by nixxie
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
- Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
- Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g
MY MOM'S SWISS STEAK
This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn.
Provided by JANNE2
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 2h20m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf.
- Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot.
Nutrition Facts : Calories 307 calories, Carbohydrate 14.4 g, Cholesterol 60.6 mg, Fat 17.5 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 5.3 g, Sodium 233.9 mg, Sugar 6 g
MOM'S SWISS STEAK
I have also done this in the slow cooker at low for 8 hours with great success. Add potatoes and carrots for a one pot meal.
Provided by Sageca
Categories Meat
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350F degrees.
- Brown steak lightly in olive oil.
- Place in roast pan.
- Sauté garlic apple and onions.
- Add to meat.
- Place remaining ingredients in sauté pan; bring to a boil.
- Pour over meat.
- Seal tightly with foil.
- Bake 2 hours.
Nutrition Facts : Calories 256.8, Fat 7, SaturatedFat 2.3, Cholesterol 83.2, Sodium 919.2, Carbohydrate 10.8, Fiber 1.5, Sugar 7, Protein 36.4
Tips:
- To make the Swiss steak more flavorful, use a good quality cut of beef and marinate it for at least 30 minutes before cooking.
- Brown the beef in batches to prevent overcrowding the pan and ensure even cooking.
- Use a heavy-bottomed pot or Dutch oven for cooking the Swiss steak. This will help to evenly distribute the heat and prevent the stew from scorching.
- Add enough liquid to the pot to cover the beef. This will help to tenderize the meat and create a flavorful sauce.
- Simmer the Swiss steak for at least 1 hour, or until the meat is tender. The longer you simmer the stew, the more flavorful it will be.
- Serve the Swiss steak with mashed potatoes, egg noodles, or rice. You can also add vegetables such as carrots, celery, and onions to the stew for a more hearty meal.
Conclusion:
Mom's Simple Swiss Steak is a classic comfort food dish that is easy to make and loved by all. The flavorful sauce and tender beef make this dish a perfect choice for a weeknight meal or a special occasion. With a few simple tips, you can make this dish even more delicious. So next time you're looking for a hearty and satisfying meal, give Mom's Simple Swiss Steak a try. You won't be disappointed!
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