Best 4 Moms Simple Old Fashioned Fried Pork Spareribs Recipes
**Moms' Simple Old-Fashioned Fried Pork Spareribs: A Comforting Classic Dish**
Pork spareribs are a beloved comfort food enjoyed by many. These succulent ribs are braised or stewed until fall-off-the-bone tender, then fried to perfection. The result is a flavorful, juicy dish that can be enjoyed as an appetizer or main course. This article presents two variations of this classic recipe: one using a traditional braising method, the other featuring a modern air fryer technique. Both recipes offer step-by-step instructions, cooking tips, and a list of ingredients to ensure success in your culinary adventure. Whether you prefer the traditional braised spareribs or the healthier air-fried version, this article provides all the necessary information to create a memorable meal.
FLORENCE'S FRIED SPARE RIBS
Steps:
- Trim spare ribs by removing all silver skin. Cut off rib tips. Cut slab into individual ribs.
- Soak ribs in vinegar in a bowl, covered and refrigerated, turning ribs once, for 15 minutes. Pour off vinegar and add lemon juice. Soak 30 minutes, covered and refrigerated. Rinse ribs with cold water and pat off excess water. Ribs should still be moist. Sprinkle ribs with salt and pepper, then cover in Florence's Fried Chicken Seasoning.
- Heat shortening in a skillet over medium-high heat until melted.
- Place ribs in skillet fleshy-side down. Cook until crispy, approximately 10 minutes. Turn and cook an additional 5 minutes.
- Stir together the flour, salt, pepper, baking powder and cornstarch in a medium bowl.
MOM'S STOVETOP PORK RIBS
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
Provided by THELMALU99
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
- When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 10.7 g, Cholesterol 125.2 mg, Fat 32 g, Fiber 3.4 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1326.9 mg, Sugar 1.4 g
MOM'S 'SWEET 'N' SOURS' PORK RIBS
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
Provided by HOWITZER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
- Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
- Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g
MOM'S SIMPLE OLD FASHIONED FRIED PORK SPARERIBS
Make and share this Mom's Simple Old Fashioned Fried Pork Spareribs recipe from Food.com.
Provided by tuttifrutti1
Categories Pork
Time 50m
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut spareribs into pieces.
- Salt and pepper ribs.
- Add garlic and onion powder to ribs.
- Roll in flour.
- In frying pan, that has been heated with vegetable oil, add sliced onions.
- Place spareribs over onions.
- Add more onions on top.
- Fry until done.
- NOTE: Beef spareribs can be substituted for pork.
Tips:
- Select high-quality pork spareribs for the best flavor and texture.
- Trim any excess fat from the spareribs to reduce grease and enhance crispiness.
- Marinate the spareribs for at least 30 minutes to infuse them with flavor and tenderize the meat.
- Use a combination of wet and dry ingredients in the marinade to create a flavorful crust.
- Cook the spareribs over medium heat to ensure even cooking and prevent burning.
- Baste the spareribs with the marinade or a glaze during cooking to keep them moist and flavorful.
- Cook the spareribs until the meat is tender and falls off the bone easily.
- Serve the spareribs hot with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
Conclusion:
Mom's Simple Old-Fashioned Fried Pork Spareribs is a classic recipe that delivers tender, flavorful, and crispy spareribs. With a few simple ingredients and easy-to-follow steps, you can create a delicious and satisfying meal that the whole family will enjoy. Whether you're a seasoned cook or a beginner, this recipe is a must-try for anyone who loves pork spareribs. So, gather your ingredients, fire up the stove, and get ready to indulge in a timeless culinary delight.
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