Best 2 Moms Shortbread Cookies Recipes

Indulge in the timeless classic of Mom's Shortbread Cookies, a delectable treat that has been passed down through generations. These melt-in-your-mouth cookies are characterized by their delicate crumbly texture and buttery flavor, making them a perfect accompaniment to a warm cup of tea or coffee. With three variations included in this article, you'll find the perfect recipe to suit your taste preferences, whether you prefer traditional shortbread, chocolate-dipped delights, or a zesty lemon twist. Embrace the nostalgia and create these homemade treasures that are sure to evoke memories of childhood and bring joy to your family and friends.

Let's cook with our recipes!

MOM'S BUTTERMILK COOKIES

Mom's Buttermilk Cookies image

I treasure my mother's recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. -Jane Darling, Simi Valley, California

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
FROSTING:
3 tablespoons butter, softened
3-1/2 cups confectioners' sugar
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 cup finely chopped walnuts, optional

Steps:

Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool. , For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.

Nutrition Facts : Calories 135 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 88mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

MOM'S SHORTBREAD COOKIES

Mom's Shortbread Cookies image

My mum's recipe for shortbread cookies. My friends would always ask for these as Christmas or birthday gifts! Can be topped with homemade butter/icing sugar frosting. You can substitute half the butter with margarine if you want. In the picture, I added a teaspoon of lemon zest and made an icing with lemon zest, a squeeze of lemon juice and icing sugar.

Provided by Clair__11

Categories Dessert

Time 1h20m

Yield 24 Cookies

Number Of Ingredients 5

Ingredients

1/2 cup canada cornstarch, brand name stuff
1/2 cup icing sugar
1 cup all-purpose flour
3/4 cup butter, softened
lemon zest (optional) or orange zest (optional)

Steps:

Sift together cornstarch, icing sugar and flour.
With a wooden spoon, blend in butter until soft, smooth dough forms.
Shape into 1 inch balls. If dough is too soft to handle, cover and chill 30-60 minutes. Place 1-1/2 inches apart on ungreased cookie sheet; flatten with lightly floured fork, Alternatively, roll dough to 1/4 inch; cut into shapes with cookie cutters.
Decorate with frosting, candies cherries, coloured sprinkles or nuts if desired.
Bake in 300F oven 15-20 minutes or until edges are lightly browned (just barely, less is more). Cool on wire rack.

Nutrition Facts : Calories 89.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.2, Sodium 51, Carbohydrate 8.9, Fiber 0.2, Sugar 2.5, Protein 0.6

Tips:

Use high-quality butter. This will make your cookies richer and more flavorful.
Make sure the butter is cold. This will help the cookies keep their shape in the oven.
Cream the butter and sugar together until light and fluffy. This will help incorporate air into the dough, making the cookies light and airy.
Add the eggs one at a time, beating well after each addition. This will help prevent the dough from curdling.
Stir in the dry ingredients gradually. This will help prevent the dough from becoming tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape better in the oven.
Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to turn golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These shortbread cookies are a classic for a reason. They're simple to make, delicious, and perfect for any occasion. With a few simple tips, you can make sure your shortbread cookies turn out perfect every time. So next time you're looking for a delicious and easy-to-make cookie, give these shortbread cookies a try. You won't be disappointed!