Best 7 Moms Scalloped Potatoes And Ham Recipes
Scalloped potatoes and ham, a comforting and flavorsome dish, has been a staple in many American homes for generations. This classic casserole combines tender potato slices, savory ham, and a creamy sauce, resulting in a hearty and satisfying meal. The versatile recipe allows for various adaptations, including the choice of different types of cheese, vegetables, and herbs. Whether served as a main course or a side dish, scalloped potatoes and ham is sure to delight your taste buds with its rich and creamy texture, smoky ham flavor, and cheesy goodness. Furthermore, this article provides three variations of the classic recipe: a traditional version, a lightened-up version with reduced cheese and butter, and a vegetarian version that replaces ham with a flavorful combination of mushrooms and bell peppers.
Let's cook with our recipes!
SCALLOPED POTATOES & HAM
With a creamy flavorful sauce, chunks of ham, and sliced potatoes, this main dish has become a tried and true family favorite recipe.
Provided by Erika at Living Well Mom.com
Time 1h50m
Number Of Ingredients 10
Steps:
- Preheat your oven to 375 degrees.
- In a saucepan, melt 4 tablespoons of butter. Stir in flour, parsley, salt, thyme, pepper, and minced onion until smooth. Gradually add milk and bring to a boil over medium heat. Whisk to keep smooth. Cook and stir for 2 minutes.
- In a greased 2.5 quart casserole dish, layer potatoes and ham with sauce spooned over. Repeat layers (usually 3-4). Top with the remaining sauce.
- Cover and bake for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter and bake, uncovered, for 15-20 minutes longer or until potatoes are fully tender.
Nutrition Facts : ServingSize 1 scoop, Calories 353, Sugar 7.2 g, Sodium 470.2 mg, Fat 15 g, SaturatedFat 8.4 g, TransFat 0 g, Carbohydrate 38 g, Fiber 2.2 g, Protein 18 g, Cholesterol 64.7 mg
SCALLOPED POTATOES WITH HAM
This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington
Provided by Taste of Home
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.
Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.
HAM AND SCALLOPED POTATOES
Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!
Provided by Lumielle
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h46m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
- Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
- Bake in the preheated oven until the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g
MOM'S SCALLOPED POTATOES AND HAM
Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. -Kelly Graham, St. Thomas, Ontario
Provided by Taste of Home
Categories Dinner Side Dishes
Time 8h20m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.
Nutrition Facts : Calories 344 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 995mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
MOM'S SCALLOPED POTATOES AND HAM
This makes a great main dish or side dish. The family cheers when they hear it's scalloped potato night. I will warn you that they take some time to bake, but they are well worth the effort! It reheats fabulously too. You can omit the ham if desired.
Provided by Fran Murray
Categories Potatoes
Time 2h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees.
- 2. To make sauce, cook onion in butter till tender but not brown. Stir in flour, salt and pepper. Add milk slowly. Cook and stir constantly till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove from heat.
- 3. Place half of the sliced potatoes in a greased 2-quart casserole. Cover with half of the sauce; sprinkle half of the ham evenly over the potatoes and sauce. Repeat layers. Bake, covered, in a 375 degree oven for 1 hour and 15 minutes.
- 4. Uncover; bake about 45 minutes more or until potatoes are done and slightly browned on top. Check with a fork to see if they are tender. Makes 8 to 12 servings.
- 5. Makes 8 to 12 servings.
- 6. CHEESY SCALLOPED POTATOES: Prepare scalloped potatoes as above, except reduce salt to 1 teaspoon and stir in 2 cups shredded sharp cheddar cheese into sauce after it is cooked, till melted.
MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
SCALLOPED POTATOES AND HAM
Most recipes I have seen on here for scalloped potatoes and ham are cheesy. This one is simple and creamy, not cheesy - my mom's classic recipe!
Provided by anonymous
Categories One Dish Meal
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Peel and thinly slice potatoes.
- Mix melted butter, flour, salt and pepper in a saucepan. Gradually add milk, stirring until smooth and cook over medium heat until thick.
- Place potatoes and ham in a large baking dish and pour cooked white sauce over them.
- Bake at 350 degrees F for 1 hour covered. Bake an additional 30 minutes uncovered.
Nutrition Facts : Calories 322.6, Fat 13.1, SaturatedFat 7.4, Cholesterol 56.6, Sodium 1398.6, Carbohydrate 33.9, Fiber 3.4, Sugar 1.2, Protein 17.8
Tips:
- Use a good quality ham: The ham is the star of the show in this dish, so it's important to use one that has a good flavor. Look for a ham that is smoked or cured, and that has a nice pink color.
- Slice the ham thinly: This will help the ham to cook evenly and prevent it from drying out.
- Use a variety of potatoes: You can use any type of potato you like in this dish, but a good combination is to use a mix of russet and Yukon Gold potatoes. This will give you a creamy and fluffy texture.
- Slice the potatoes thinly: This will help the potatoes to cook evenly and prevent them from becoming mushy.
- Layer the ingredients in a casserole dish: Start by layering the ham on the bottom of the dish, then add the potatoes, onion, and garlic. Repeat the layers until all of the ingredients have been used.
- Add a creamy sauce: The creamy sauce is what really makes this dish special. You can use a simple béchamel sauce, or you can add some additional flavor by using a cheese sauce or a cream of mushroom soup.
- Bake the dish until the potatoes are tender: This will usually take about 45 minutes to an hour.
- Serve the dish immediately: This dish is best served hot out of the oven.
Conclusion:
Mom's Scalloped Potatoes and Ham is a classic comfort food dish that is perfect for a family meal. It's easy to make and always a crowd-pleaser. The combination of ham, potatoes, and creamy sauce is irresistible. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
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