Best 3 Moms Sauerkraut Borscht Recipes
Borscht is a traditional Ukrainian soup that is widely enjoyed across Eastern Europe and beyond. This hearty and vibrant soup is typically made with beets, cabbage, and a variety of vegetables, and is often served with a dollop of sour cream or yogurt. The tangy flavor of the beets and the sweetness of the cabbage combine to create a unique and delicious taste that is sure to warm you up on a cold day. In this article, we will explore two variations of this classic dish: Mom's Sauerkraut Borscht and a Vegetarian Borscht. Both recipes offer their own unique take on this beloved soup, ensuring that there is something for everyone to enjoy. So gather your ingredients and let's get started on creating a delicious and comforting bowl of borscht!
Let's cook with our recipes!
CLASSIC BORSCHT RECIPE
This super simple recipe for classic borscht is packed with tender bone-in beef, beets, potatoes, & veggies. Hearty & healthy, the leftovers are to-die-for!
Provided by Natalya Drozhzhin
Categories Soup
Time 1h15m
Number Of Ingredients 12
Steps:
- In a large pot, bring 4 quarts of water to a boil. Slice the beef into 2-inch pieces and let it simmer for about 20 minutes.
- In a large skillet, sauté the carrots, onions and beets in 4 tablespoons of cooking oil. Sauté the vegetables until they are soft (7-10 minutes) and add them into the beef broth. Drain and rinse beans and add them to the pot. Cook the soup for 20 minutes.
- Drain and rinse beans and add them to the pot. Simmer for another 15 minutes.
- Add in the sliced potatoes to the pot and simmer them for another 15 minutes.
- After the potatoes are almost done cooking, add in the sliced cabbage to the pot. Next, add in the ground pepper, salt to taste, vinegar and ketchup. Let the borscht simmer for 10 more minutes.
- Serve the borscht with a dollop of sour cream or mayo. Enjoy!
Nutrition Facts : Calories 251 kcal, Carbohydrate 24 g, Protein 14 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 24 mg, Sodium 1110 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving
KIELBASA AND SAUERKRAUT SOUP (BORSCH, BORSCHT)
Filling soup with a little zing. My own special creation. 11-19-07: Ok, I'm adding "Borsch" to the title after my Russian friend told me that my recipe was very similar to the Borsch they eat back home. It is in no way authentic, but it is very good!
Provided by wyojess
Categories Stocks
Time 5h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Pan fry garlic, and kielbasa until kielbasa is golden brown. In a 5-qt. slow cooker, combine all ingredients.
- Cover and cook on low for 5-6 hours or until vegetables are tender.
- **High Altitude -- cook 6-8 hours.
- Tip: Can be prepared in less time if veggies are pre-cooked in the microwave and onion is fried with kielbasa and garlic. Just add all ingredients to a large pot and bring to a boil. Simmer for an hour or so to blend flavors.
- Can double recipe and freeze extra in a Zip-Loc for a quick future meal.
Nutrition Facts : Calories 283.2, Fat 14.4, SaturatedFat 5, Cholesterol 52.3, Sodium 2261, Carbohydrate 23.5, Fiber 5, Sugar 7.2, Protein 15.9
MOM'S SAUERKRAUT BORSCHT
Another of my mom's borscht recipes, and a favourite with our family. It is tangy, spicy and served with warm buns, a great hearty meal.
Provided by valandsnoopy
Categories Low Protein
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Boil chicken in water with bay leaf, chili peppers, peppercorns and salt, until done. Remove chicken, separate meat from the bones, and add it back into the broth. Add remaining ingredients, and cook until the potatoes and onion are tender.
Tips:
- Use a good quality sauerkraut. Look for one that is naturally fermented and has a tangy, slightly sour flavor.
- If you don't have any fresh dill, you can use 1 teaspoon of dried dill.
- If you want a thicker borscht, add 1/2 cup of cooked barley or rice.
- Serve borscht with a dollop of sour cream and a sprinkle of fresh dill.
Conclusion:
Mom's Sauerkraut Borscht is a hearty, flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover sauerkraut. This recipe is easy to follow and can be tailored to your own taste. Whether you like your borscht thick or thin, sour or sweet, this recipe is sure to please.
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