Best 2 Moms Salsa Recipes

Salsa, a vibrant and flavorful condiment, holds a special place in Mexican cuisine. This versatile sauce is a delightful blend of fresh ingredients, each contributing its unique flavor profile. With tomatoes as the heart of the salsa, it delivers a juicy and tangy base. Onions and garlic add a savory depth, while jalapeño peppers bring a touch of heat, ranging from mild to fiery, depending on your preference. The acidity of lime juice balances the flavors, creating a refreshing and zesty kick. Cilantro, with its vibrant green hue and distinctive aroma, adds a fresh and herbaceous touch.

This article presents a collection of salsa recipes that cater to diverse tastes and preferences. From the classic "Mom's Salsa" - a traditional and well-loved recipe passed down through generations - to unique variations like the "Roasted Tomatillo Salsa" with its smoky and slightly tangy flavor, and the "Pineapple Salsa" that combines sweet and savory notes, each recipe offers a distinct flavor adventure. Whether you seek a mild salsa for those who prefer a gentle touch, a medium salsa with a balanced heat level, or a spicy salsa to ignite your taste buds, this article has a recipe to satisfy every palate.

Let's cook with our recipes!

EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)

Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo) image

My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.

Provided by thebioteacher

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 40m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup finely chopped red onion
1 jalapeno pepper, seeded and finely chopped - or more to taste
2 limes, juiced
2 ½ cups Roma (plum) tomatoes, seeded and chopped
½ cup chopped fresh cilantro
1 teaspoon salt

Steps:

Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g

MOM'S SALSA

Mom's Salsa image

This has been a favorite in our family for as long as I can remember. I use it on tacos, chimichangas, with chips, tamales, enchiladas, burritos, scrambled eggs, taco salads, Mexican rice, huevos rancheros, fried potatoes...you get the point. This recipe is an ATTEMPT to get the spices right since Mom doesn't measure the ingredients. (Nor do I.) ;) Feel free to adjust seasonings to your taste. Please note: The salsa needs to sit in the fridge for at least 2-3 hours for the flavors to meld.

Provided by rickoholic83

Categories Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can tomato sauce (We use Hunt's brand)
2 teaspoons dried oregano
1 teaspoon granulated garlic
1 teaspoon ground cumin
3/4 teaspoon onion powder
2 teaspoons red pepper flakes

Steps:

Combine all ingredients in a large bowl.
Cover and refrigerate until ready to use.
NOTE: I use an empty, clean mayonnaise jar to make this. Put all the ingredients in the jar, cover and shake well. Stick in the fridge to have on hand whenever you need it.

Tips:

Use ripe, fresh tomatoes for the best flavor. Roma tomatoes are a good choice because they have fewer seeds and a meaty texture.
Roast the tomatoes before blending them. This will help to concentrate their flavor and give the salsa a smoky taste.
Add some heat to your salsa with chili peppers. You can use fresh or dried chili peppers, depending on your preference. Start with a small amount and add more to taste.
Add some acidity to your salsa with lime juice or vinegar. This will help to balance out the flavors and make the salsa more refreshing.
Season your salsa with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or cumin.
Let your salsa sit for at least 30 minutes before serving. This will allow the flavors to meld together.

Conclusion:

This recipe for Mom's Salsa is a delicious and versatile condiment that can be used on a variety of dishes. Whether you're using it as a dipping sauce for chips, a topping for tacos, or a marinade for chicken, this salsa is sure to please. So next time you're looking for a homemade salsa recipe, give this one a try. You won't be disappointed!