Best 4 Moms Salad Recipes
**Moms Salad: A Refreshing and Flavorful Treat for Every Occasion**
Moms salad is a classic dish that is perfect for any occasion. It is light, refreshing, and packed with flavor. With its vibrant colors and crisp textures, this salad is sure to be a hit at your next party or potluck.
The salad is made with a variety of fresh vegetables, including lettuce, tomatoes, cucumbers, and carrots. It is also tossed with a tangy vinaigrette dressing that is made with olive oil, vinegar, and Dijon mustard. The result is a salad that is both delicious and nutritious.
In addition to the classic recipe, there are many different variations of moms salad that you can try. For example, you can add fruit, nuts, or cheese to the salad. You can also experiment with different types of dressing, such as a creamy ranch dressing or a honey mustard dressing.
No matter how you choose to make it, moms salad is a delicious and healthy dish that is sure to please everyone at your table. So next time you are looking for a light and refreshing salad, give moms salad a try. You won't be disappointed!
**Recipes Included in the Article:**
* Classic Moms Salad
* Moms Salad with Fruit
* Moms Salad with Nuts
* Moms Salad with Cheese
* Moms Salad with Creamy Ranch Dressing
* Moms Salad with Honey Mustard Dressing
These recipes are all easy to follow and can be made with ingredients that you can find at your local grocery store. So what are you waiting for? Give moms salad a try today!
MOMS - BACCALA SALAD (INSALATA DI BACCALA)
My mom makes this at Christmas time. I'm not a big fan of it but everyone else in the family loves it. It's a simple dish. *BUY the dried salted cod at least 24 hours before needed, you would need to rinse it many times, place in bowl cover with cold water and keep changing the water every 6 hours.
Provided by plove53
Categories European
Time P1DT15m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Boil the *rinsed cod for around 15 minutes.
- Let the cod cool.
- In a large bowl flake the cod.
- Mix in the chopped Parsley.
- Add the extra Virgin Olive Oil and Lemon Juice - mix.
- Add the Black Olives, Spanish Olives, and pepper flakes - mix.
- Add salt if needed and enjoy.
Nutrition Facts : Calories 498.8, Fat 34.7, SaturatedFat 4.8, Cholesterol 97.5, Sodium 617.1, Carbohydrate 5.7, Fiber 2.8, Sugar 0.7, Protein 41.7
MOMS' ENGLISH PEA SALAD
My mother always made this salad for special holidays or company. She started making this salad in the 50's and our family always enjoyed it. It can be a main course meal in hot weather by adding cooked macaroni,also. Hope you enjoy as much as I do.
Provided by Phyllis McCoy
Categories Other Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Drain canned peas well and put in large bowl. Add all other ingredients and mix well. Add a dash of paparika on top and chill well before serving.
MOMS MACARONI SALAD
Mom has made this for year ,We love her macaroni salad .I have never had any like it befor.We make it a lot in the summer .My husband loves this.
Provided by shirley terhaar
Categories Pasta Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook macaroni till done and run cold water over it till its cool drain.
- 2. Chop onion,and hard boiled eggs all but one egg
- 3. combin all igrediets together in large bowl .SLICE I EGG THIN TO PUT ON TOP .
MOMS MOMS MACARONI SALAD
No matter where I go for a pot luck or a picnic I'm told to bring my Roni Salad. It's my grandmas recipe and everyone that tries it loves it.
Provided by beth earl
Categories Pasta Salads
Time 35m
Number Of Ingredients 7
Steps:
- 1. Boil pasta and eggs I do this together, just put the eggs in before the pasta. Cool pasta but don't rinse, cool eggs in ice water.
- 2. While pasta is cooking chop onion and pepper, using several different color peppers makes it pretty.
- 3. Add onion and pepper to cooled pasta then add garlic powder and celery salt, stir well then add mayo.
- 4. Chop up 6 eggs and add to pasta. Let sit for an hour or so then taste, you might have to add more mayo and spices to taste.
- 5. When done slice last egg and arrange on top for decoration. Enjoy!
Tips:
- Use fresh, seasonal ingredients. This will ensure the best flavor and nutrient content in your salad.
- Choose a variety of colors and textures. This will make your salad more visually appealing and interesting to eat.
- Don't be afraid to experiment. There are endless possibilities when it comes to salad ingredients, so have fun and try new things.
- Make sure your dressing is well-balanced. A good dressing should have a balance of acidity, sweetness, and saltiness.
- Don't overdress your salad. A little dressing goes a long way, so use it sparingly.
- Serve your salad immediately. Salads are best when they are fresh, so don't let them sit around for too long before serving.
Conclusion:
Mom's salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. With its simple ingredients and easy-to-follow instructions, this salad is sure to become a favorite in your home. So next time you're looking for a healthy and refreshing meal, give Mom's salad a try. You won't be disappointed!
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