Best 5 Moms Russian Tea Recipes
Indulge in the comforting warmth of a traditional Russian tea experience with our curated collection of authentic recipes. Embark on a culinary journey to discover the secrets behind the rich flavors and aromas that define this beloved beverage. From the classic black tea infused with bergamot to the invigorating herbal infusions, each recipe offers a unique taste profile that will transport you to the heart of Russia's tea culture.
Our collection includes the timeless recipe for black tea, a staple in Russian households, meticulously prepared with high-quality tea leaves and steeped to perfection. Experience the subtle notes of bergamot that dance on your palate, creating a harmonious balance between bitterness and citrus. For a refreshing twist, try our herbal tea recipe, where fragrant herbs like chamomile, mint, and linden blossom mingle together, offering a soothing and revitalizing infusion.
For those seeking a touch of sweetness, our honey-sweetened tea recipe adds a delicate layer of natural sweetness to the robust flavors of black tea. The addition of honey not only enhances the taste but also provides a subtle floral aroma that enhances the overall experience. Additionally, discover the secrets behind the perfect samovar tea, a traditional Russian method of brewing tea that involves a samovar, a heated urn that keeps the tea warm and ready to serve at all times.
No Russian tea experience is complete without an assortment of delectable accompaniments. Our recipes include a selection of traditional Russian tea snacks and pastries that will perfectly complement your tea journey. From the classic pirozhki, filled with savory or sweet ingredients, to the indulgent syrniki, tender pancakes made with farmer's cheese, each recipe is a testament to the richness of Russian culinary heritage.
Immerse yourself in the world of Russian tea culture with our comprehensive collection of recipes. From the brewing techniques to the delectable accompaniments, this article equips you with everything you need to recreate this cherished tradition in the comfort of your own home. Gather your loved ones, prepare a pot of aromatic tea, and embark on a delightful journey of flavors and aromas that will leave you feeling refreshed, invigorated, and connected to the heart of Russian hospitality.
GRANDMA'S RUSSIAN TEA
I grew up drinking this tea at my grandmother's house. I now fix it at my house on really cold days, when I am sick (lots of vitamin C!), and at Christmas. It is perfect to let simmer on the stove to make the house smell good and to serve to guests. I have no idea why its called 'Russian' tea; that is just what my grandmother always called it. Use any tea you like. I've used regular black tea, decaf, and cinnamon spice, and it's all great. If using spiced tea, you may want to adjust the amount of cinnamon, cloves, and allspice. This is also great reheated!
Provided by SJTOOLE
Categories Drinks Recipes Tea Iced Tea Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes. Remove and discard tea bags.
- Combine 1 1/2 quarts water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 36.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 9.2 mg, Sugar 34.3 g
RUSSIAN TEA MIX
Russian Tea is a cozy, delicious citrus-tea mixture, enhanced with warm mulling spices. The mixture itself can be stored for months on the shelf. When ready to serve, simply add hot water and stir.
Provided by Renee
Categories Beverage
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Store in an airtight container.
Nutrition Facts : ServingSize 1 tablespoon, Calories 40 kcal, Carbohydrate 10.4 g, Protein 0.1 g, Sodium 1 mg, Fiber 0.1 g, Sugar 9.8 g
RUSSIAN TEA CAKES
I like to present my favorite holiday cookies in a special way. I pile these fresh-baked tea cakes on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends. —Valerie Hudson, Mason City, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine dry ingredients; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1-2 hours. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-13 minutes. Roll in confectioners' sugar while still warm. Cool on wire racks.
Nutrition Facts : Calories 83 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
AUNT DOROTHY'S RUSSIAN TEA
When I was growing up I always looked forward to the Russian Tea that my Aunt Dorothy made every Christmas Eve. As soon as the weather turned chilly, I would start longing for a hot, steamy cup. It wasn't unitl I was away at college that I finally thought to ask her for the recipe! I place the whole cloves into a tea ball strainer so they're easy to remove when the tea is ready. If you don't have a tea ball, you can place the cloves in cheesecloth as directed. -Sharon Flenniken, Charlotte, North Carolina
Provided by Taste of Home
Time 15m
Yield 14 servings (1 cup each).
Number Of Ingredients 7
Steps:
- Place cloves and cinnamon stick on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in a 6-qt. stockpot., Add water; bring to a boil. Remove from heat. Add tea bags; steep, covered, 5 minutes according to taste. Meanwhile, in a small saucepan, combine sugar, orange juice and lemon juice; bring to a boil. Discard spice bag and tea bags. Stir juice mixture into tea. Serve immediately.
Nutrition Facts :
MOM'S RUSSIAN TEA CAKES RECIPE
This is my Mom's famous Russian Teacake recipe! This classic recipe is a family favorite, wether you call them snowballs or teacakes or wedding cookies!
Provided by Dorothy Kern
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Line two cookie sheets with parchment paper.
- Mix butter, 1/2 cup powdered sugar, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the nuts. If dough is too soft, chill it until you can work it easily with your hands.
- Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
- Bake cookies for 7-8 minutes until bottoms are just slightly brown. Remove from oven and cool for just a minute, until you can handle them. Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated.
- Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)
- You can freeze these cookies or make them up to 4 days ahead of serving.
Nutrition Facts : ServingSize 1 cookie, Calories 71 kcal, Carbohydrate 6 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 13 mg, Fiber 1 g, Sugar 1 g
Tips:
- Use high-quality black tea. This will give your tea a rich, flavorful taste.
- Use fresh lemon slices. This will add a bright, citrusy flavor to your tea.
- Add honey or sugar to taste. This will help to balance out the tartness of the lemon.
- Serve your tea hot or cold. Both ways are delicious!
- Garnish your tea with a lemon slice and a sprig of mint. This will give your tea a beautiful presentation.
Conclusion:
Russian tea is a delicious and refreshing beverage that can be enjoyed hot or cold. It is a great way to relax and unwind at the end of a long day. With its simple ingredients and easy preparation, Russian tea is a great choice for any tea lover.
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