Best 3 Moms Rich And Whipped Banana Pudding Recipes
Indulge in the velvety delight of Mom's Rich and Whipped Banana Pudding, a classic Southern dessert that embodies comfort and nostalgia. This delectable treat features layers of creamy vanilla pudding, fluffy whipped topping, and ripe bananas, all nestled in a buttery graham cracker crust. With variations including a luscious chocolate version, a decadent bread pudding rendition, and a refreshing banana pudding parfait, this recipe is a versatile crowd-pleaser. Whether you prefer a traditional approach or crave a unique twist, these recipes offer a taste of homemade bliss that will transport you to culinary heaven.
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THE BEST BANANA PUDDING
The BEST Banana Pudding you'll ever try! This timeless, no bake dessert is always a winner with friends and family and is so delicious! Made with layers of fresh bananas, Nilla wafers, fresh whipped cream and banana pudding!
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 10
Steps:
- Add heavy whipping cream to the bowl of a stand mixer or large bowl and beat on medium high speed for a minute or two until soft peaks form.
- Add powdered sugar and vanilla extract and continue beating until stiff peaks form. Set aside.
- Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Add sweetened condensed milk and beat until combined.
- Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed.
- Fold in two-thirds of the whipped cream.
- Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. Top with half of the banana slices.
- Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers.
- One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream.
- Cover and refrigerate for at least 4 hours or overnight.
- Remove from refrigerator and garnish as desired. Mini Nilla Wafers, banana slices, or wafer crumbs are great ideas! Serve immediately.
Nutrition Facts : Calories 379 kcal, Carbohydrate 42 g, Protein 5 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 237 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
MEMAW'S BANANA PUDDING
Creamy and rich, this homemade banana pudding recipe is so easy. Layer it in a trifle bowl for a pretty presentation. -Ruth Kizer, Oklahoma City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, bring milk and cream to a simmer. In a bowl, whisk together egg yolks, sugar, cornstarch and salt. Whisk a small amount of hot milk mixture into egg yolk mixture; return all to pan, whisking constantly. , Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and vanilla. Cool 15 minutes, stirring occasionally., Line bottom of a 3-qt. trifle or other glass bowl with half of the vanilla wafers; cover with half the banana slices followed by half the pudding. Repeat layers. Press plastic wrap onto surface of pudding; refrigerate until cold. Just before serving, remove plastic and top with whipped topping. If desired, serve with caramel syrup.
Nutrition Facts : Calories 509 calories, Fat 22g fat (12g saturated fat), Cholesterol 131mg cholesterol, Sodium 380mg sodium, Carbohydrate 70g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.
MOM'S RICH AND WHIPPED BANANA PUDDING
Categories Dairy Dessert Freeze/Chill
Number Of Ingredients 7
Steps:
- 1st whip the whipping cream. Then in a large bowl combine milk, water & pudding mix Beat well then chill for 5mins Remove from refridgerator and fold whip cream into the chilled mixture. Dip the bananas in the lemon juice. Then in a 2quart dish (preferably glass) put one-cup pudding mix then top with wafers and bananas and then pudding again. Repeat twice-ending w/pudding. Cover and chill for at least 2hrs. Garnish as desired.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
- Chill your ingredients: Chilling the milk, cream, and bananas before making the pudding will help it set up more quickly and smoothly.
- Don't overbeat the pudding: Overbeating the pudding can cause it to become grainy.
- Be patient: It takes time for the pudding to set up, so be patient and don't rush it.
- Serve chilled: Banana pudding is best served chilled, so make it ahead of time and let it chill for at least 4 hours before serving.
- Garnish with whipped cream and banana slices: A dollop of whipped cream and a few slices of banana make a classic and delicious garnish for banana pudding.
Conclusion:
Mom's Rich and Whipped Banana Pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy texture, sweet banana flavor, and whipped cream topping, this pudding is the perfect way to end any meal. So next time you're looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!
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