Best 3 Moms Rice Meatballs With Pickles Recipes
**Moms' Rice Meatballs with Pickles: A Delightful Fusion of Flavors and Textures**
Indulge in a culinary journey with Moms' Rice Meatballs with Pickles, a delectable dish that harmoniously blends the comforting flavors of rice, savory minced meat, and tangy pickles. Experience a symphony of textures as the crispy outer layer gives way to a tender, moist interior, perfectly complemented by the crunchy, sour bite of the pickles. This versatile recipe offers three variations to tantalize your taste buds: classic rice meatballs, baked rice meatballs for a healthier twist, and air fryer rice meatballs for a crispy, guilt-free treat. Prepare to embark on a flavor adventure with this easy-to-follow recipe that promises a satisfying and memorable dining experience.
RICE BALLS WITH MEAT SAUCE
My mom's deep-fried rice balls, flavored with traditional Italian cheeses, make a hearty main dish. She serves them with her special spaghetti sauce - my favorite - featuring ground beef and artichoke hearts. -Concetta Maranto Skenfield, Bakersfield, California
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 23
Steps:
- In a large saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , For rice balls, in a large bowl, lightly beat 2 eggs. Stir in the rice, butter, Parmesan cheese, parsley, salt and pepper. Cover and refrigerate for 20 minutes. Roll into 1-1/2-in. balls. Press a mozzarella cube into each; reshape balls., In a small bowl, lightly beat remaining egg. Dip each ball into egg, then roll in bread crumbs. In a deep-fat fryer or electric skillet, heat oil to 375°. Fry rice balls until golden brown, about 4 minutes. Drain on paper towels. Discard bay leaves. Serve meat sauce with rice balls.
Nutrition Facts :
PORK & RICE MEATBALLS
My appetizer meatballs combine two of my favorite Asian dishes -Chinese pork dumplings and steamed chicken balls. -Elizabeth Dumont, Madison, MS
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 4 dozen (1 cup sauce).
Number Of Ingredients 21
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, mix teriyaki sauce, ginger, rice vinegar, soy sauce, garlic, salt and pepper. Pour over meat mixture; mix lightly but thoroughly (mixture will be soft). With wet hands, shape into 1-in. balls; roll in rice to coat evenly., Line a steamer basket with cabbage leaves or parchment paper if desired. Arrange meatballs in batches 1 in. apart in steamer basket; place in a Dutch oven over 1 in. of water. Bring to a boil; steam, covered, 15-20 or until rice is tender, adding additional water as necessary. In a small bowl, mix dipping sauce ingredients. Serve with meatballs.
Nutrition Facts : Calories 61 calories, Fat 1g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 240mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
RICE MEATBALLS
"I first made these meatballs when our children were small, and they just loved them," notes Mary Kelso of Hannibal, Missouri. "I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the egg, rice, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place on the rack in a pressure cooker. Combine the soup, water and Worcestershire sauce; pour over meatballs., Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium; cook for 10 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduce.
Nutrition Facts : Calories 285 calories, Fat 9g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 848mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Choose the right rice: For the best results, use a medium-grain or short-grain rice, such as Japanese or Arborio rice. These types of rice have a higher starch content, which helps the meatballs hold together.
- Cook the rice properly: Be sure to cook the rice according to the package instructions. Overcooked rice will make the meatballs mushy, while undercooked rice will make them too hard.
- Use a variety of meats: Feel free to use a combination of ground beef, pork, and/or lamb in your meatballs. This will add flavor and texture to the dish.
- Don't overmix the meatball mixture: Overmixing will make the meatballs tough. Mix the ingredients just until they are combined.
- Use wet hands to shape the meatballs: This will help prevent the meat from sticking to your hands.
- Cook the meatballs thoroughly: Cook the meatballs over medium heat until they are browned on all sides and cooked through. This will ensure that they are safe to eat.
- Serve the meatballs with your favorite sauce: Rice meatballs can be served with a variety of sauces, such as tomato sauce, gravy, or sweet and sour sauce.
Conclusion:
Mom's Rice Meatballs with Pickles is a delicious and easy-to-make dish that is perfect for a weeknight meal. The meatballs are made with a combination of ground beef, pork, and rice, and they are cooked in a flavorful tomato sauce. The pickles add a tangy flavor to the dish, and they help to balance out the richness of the meatballs. This dish is sure to be a hit with your family and friends.
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