Best 5 Moms Rhubarb Crunch Recipes
Indulge in a nostalgic culinary journey with Mom's Rhubarb Crunch, a classic dessert bursting with the vibrant flavors of spring. This delectable treat features a combination of sweet and tart rhubarb, nestled beneath a crispy oat and brown sugar topping. As you take a bite, the tender rhubarb melts in your mouth, releasing a burst of tangy goodness, while the crunchy oat topping adds a delightful textural contrast. Served warm with a scoop of vanilla ice cream, this comforting dessert promises to be a hit at any gathering.
But the culinary adventure doesn't stop there. Mom's Rhubarb Crunch is just one of the many tantalizing recipes featured in this comprehensive article. Discover variations that cater to diverse dietary preferences and elevate your dessert game to new heights. From a gluten-free adaptation to a vegan-friendly version, each recipe offers a unique twist on the classic. Unleash your inner chef and embark on a culinary expedition that will leave your taste buds craving for more.
RHUBARB CRUNCH
A childhood favorite. We ate it with milk or vanilla ice cream!
Provided by Carol
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
- In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
- Bake in preheated oven for 40 minutes. Serve hot or cold.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 54 g, Cholesterol 40.7 mg, Fat 16 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 9.8 g, Sodium 116.1 mg, Sugar 34.9 g
MOM'S RHUBARB CRISP
This is the best crisp ever. Serve warm with Ice Cream ...
Provided by Penny Larson
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Enjoy!
RHUBARB CRUNCH
"RHUBARB was one of the first crops Grandma gathered from her garden in spring. She told us kids her rhubarb sauce was a good tonic for whatever ailed us, but we much preferred the delicious dessert she served after Easter dinner. This Rhubarb Crunch was so delicious with fresh cream skimmed from the top of some milk."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, oats, brown sugar, cinnamon and butter; mix until crumbly. Press half of the mixture into an ungreased 9-in. square baking pan. Sprinkle with rhubarb. For topping, combine sugar and cornstarch and water until smooth in a small saucepan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in vanilla and food coloring if desired. Pour over the rhubarb. Top with the remaining crumb mixture. Bake at 350° for 50-60 minutes or until bubbly. Serve warm.
Nutrition Facts :
MOM'S RHUBARB CRUNCH RECIPE
We used a lot of rhubarb n the farm. For some reason our while family loved this sour fruit.
Provided by Kathie Carr
Categories Fruit Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Combine first three ingredients and place in 9x9 baking dish to make filling. Combine remaining ingredients and sprinkle evenly over top of filling. Bake 40 minutes at 375 degrees. Serve warm with whipped cream or ice cream.
MOM'S RHUBARB CRISP
Make and share this Mom's Rhubarb Crisp recipe from Food.com.
Provided by mplsgirl
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350. Place rhubarb in an ungreased 13X9in baking dish. Sprinkle with salt.
- Measure sugar, flour, and cinnamon into a bowl. Add butter and mix thoroughly, until mixture is crumbly. Sprinkle evenly over rhubarb.
- Bake 50-60 minute or until topping is golden brown. Serve with vanilla ice cream or cool whip.
Nutrition Facts : Calories 211.6, Fat 5.3, SaturatedFat 3.3, Cholesterol 13.5, Sodium 135, Carbohydrate 41.3, Fiber 1.1, Sugar 33.8, Protein 1.2
Tips:
- To ensure the rhubarb crunch is perfectly cooked, insert a toothpick or skewer into the center of the dish. If it comes out clean, the crunch is done baking.
- For a crispier topping, use cold butter when making the oat mixture. The cold butter will create small pockets of steam in the oven, resulting in a flakier crust.
- If you don't have vanilla extract, you can substitute it with almond extract or lemon zest.
- To make a gluten-free version of this recipe, use gluten-free oats and flour.
- You can also add other fruits to this recipe, such as apples, strawberries, or blueberries.
Conclusion:
Mom's Rhubarb Crunch is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, this classic dish is sure to be a hit with everyone who tries it. Whether you're serving it for a special occasion or just as a weeknight treat, this rhubarb crunch is sure to please.
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