Best 4 Moms Red Scalloped Potatoes Recipes
Indulge in a comforting classic with Mom's Red Scalloped Potatoes, a quintessential dish that exudes warmth and nostalgia. This timeless recipe features tender potato slices bathed in a velvety, luscious sauce made from scratch, capturing the essence of home cooking.
Alongside this beloved classic, discover a delightful selection of scalloped potato variations that cater to diverse tastes and preferences. From the tantalizingly cheesy Cheddar Scalloped Potatoes to the uniquely smoky Gouda Scalloped Potatoes, each recipe promises a distinct flavor profile that will leave you craving more.
For those seeking a healthier twist, the Lightened Scalloped Potatoes offer a guilt-free indulgence, while the Vegan Scalloped Potatoes cater to plant-based preferences without compromising on taste. And if you're in a hurry, the Speedy Scalloped Potatoes deliver a satisfying meal in a fraction of the time, making them a lifesaver on busy weeknights.
Whether you're a seasoned home cook or a novice in the kitchen, Mom's Red Scalloped Potatoes and its accompanying variations will guide you effortlessly to a culinary masterpiece. Prepare to be captivated by the sheer comfort and deliciousness that awaits you with each bite.
MOM'S RED SCALLOPED POTATOES
Very rich, cheesy, and creamy. After trying most of the top rated recipes on this site, I still think my Mom's is the best. Total comfort food. More like a cheesy potato casserole.
Provided by metzstar
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.
- Wash and peel the potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. Put the potatoes in the prepared dish.
- Melt the butter in a large pot over medium-high heat. Cook the onion and garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the Cheddar cheese; cook until the cheese has melted. Pour the mixture over the potatoes; top with the remaining Cheddar cheese. Cover with aluminum foil or lid.
- Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 54.9 g, Cholesterol 63.1 mg, Fat 21.6 g, Fiber 5.6 g, Protein 18.7 g, SaturatedFat 12.7 g, Sodium 746.7 mg, Sugar 5.9 g
NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
MOM'S SCALLOPED POTATO GRATIN
These scalloped potatoes were one of my favorite foods growing up, but then I went to culinary school and learned, according to classical methods, how it was "supposed" to be made--and that's how I've been making it ever since. But recently, for whatever reason, I went back and tried to recreate my mother's version and was reminded of why I loved hers in the first place.
Provided by Chef John
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish with 2 tablespoons butter and set aside.
- Peel potatoes and cut at a 45-degree angle into 1/4-inch thick round slices.
- Arrange 1/3 of the potato slices in an even layer in the bottom of the prepared dish. Season the layer very generously with salt, and sparingly with the freshly ground black pepper, and cayenne, if using. Top evenly with 1/3 of the Cheddar cheese. Repeat this process two more times for a total of three layers of potatoes, except for the last third of the cheese. Slowly and carefully pour in the milk, without upsetting the layers. The milk should almost, but not quite, cover the potatoes.
- Top with remaining Cheddar cheese and place the casserole dish on a sheet pan to catch any drips.
- Bake in the center of the preheated oven until potatoes are tender and the top is well browned and bubbling, about 1 hour and 15 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 29.2 g, Cholesterol 31.9 mg, Fat 10.8 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 6.6 g, Sodium 131.6 mg, Sugar 5.9 g
MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes work best due to their low starch content and ability to hold their shape.
- Slice the potatoes thinly: Aim for ⅛-inch slices to ensure even cooking and a crispy texture.
- Use a mandoline for uniform slices: If you have one, a mandoline is the quickest and easiest way to achieve consistent potato slices.
- Soak the potatoes (optional): Soaking the potatoes in cold water for 30 minutes removes excess starch, resulting in a less gummy texture.
- Use a flavorful cheese: Sharp cheddar or a combination of cheeses like Gruyère, Parmesan, and mozzarella adds richness and depth of flavor.
- Don't skimp on the butter: It's what adds that classic scalloped potato flavor. Use unsalted butter for better control over the dish's saltiness.
- Don't overcrowd the pan: Spread the potato slices in an even layer so they cook evenly and don't steam.
- Bake until golden brown and bubbly: The scalloped potatoes are done when the cheese is melted and bubbly and the top is golden brown.
Conclusion:
Scalloped potatoes are a classic comfort food that's easy to make and perfect for any occasion. Whether you're serving it as a main course or a side dish, these tips will help you create a delicious and memorable dish. So gather your ingredients, preheat your oven, and get ready to indulge in the cheesy, creamy goodness of Mom's Red Scalloped Potatoes!
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