Best 3 Moms Ranger Cookies Recipes
Indulge in the delightful symphony of flavors and textures that is Mom's Ranger Cookies. These timeless treats, passed down through generations, hold a special place in the hearts of cookie enthusiasts everywhere. With their chewy oat base, studded with plump raisins, crisp edges, and a hint of cinnamon, these cookies are a true delight.
These ranger cookies are not only a nostalgic favorite but also a versatile treat that can be enjoyed in various ways. Baked to perfection, they offer a crispy exterior that gives way to a soft and chewy interior, creating a textural contrast that tantalizes the taste buds. The addition of raisins adds a touch of sweetness and chewy texture, while the hint of cinnamon infuses each bite with a warm and comforting flavor.
Whether you prefer them fresh from the oven or slightly cooled, these ranger cookies promise a satisfying experience. Enjoy them with a tall glass of milk for a classic pairing, or savor them as a sweet snack on their own. The recipe is easy to follow and allows for variations, making it a perfect choice for bakers of all skill levels. Discover the secrets of creating these delectable cookies and embark on a culinary journey that will leave you craving more.
MOM'S RANGER COOKIES
Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.
Provided by Tammy Woodard
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl until creamy.
- Beat in eggs and vanilla extract until smooth.
- In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
- Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
- Drop the dough by tablespoons onto baking sheets.
- Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 16.3 g, Cholesterol 17.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 95.3 mg, Sugar 9.1 g
RANGER COOKIES
These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
NANA'S RANGER COOKIES
Got recipe from my husbands mom. We all love them. You can even add a cup of cranberries and a cup of white chocolate chips. Last night we even made them into bars. So good.
Provided by BetterLate
Categories Drop Cookies
Time 20m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375°.
- Cream shortening with butter. Gradually add sugars and cream thoroughly.
- Beat eggs in a small bowl and add to cream sugar mixture.
- In a small bowl combine flour, baking powder, baking soda and salt. Slowly add to cream sugar mix.
- Add vanilla, oatmeal, wheaties & coconut and combine well.
- Drop by teaspoon onto parchment lined cookie sheet.
- Bake 10-15 minutes.
Nutrition Facts : Calories 94.1, Fat 4, SaturatedFat 1.9, Cholesterol 10.3, Sodium 93.3, Carbohydrate 13.7, Fiber 0.8, Sugar 7.7, Protein 1.2
Tips:
- Use softened butter for the best results, it will make the cookies more chewy and flavorful.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Line the baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Bake the cookies until they are golden brown around the edges and just set in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These Mom's Ranger Cookies are a delicious and easy-to-make classic cookie recipe that is sure to be a hit with the whole family. With a chewy texture, crispy edges, and a sweet and nutty flavor, these cookies are perfect for any occasion. Whether you're enjoying them with a glass of milk or as a sweet treat after dinner, these cookies are sure to satisfy your sweet tooth. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious Ranger Cookies today!
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