Best 3 Moms Raisin Bran Muffins Recipes
If you're searching for a delightful and wholesome breakfast treat, look no further than these irresistible Raisin Bran Muffins, lovingly crafted from Mom's cherished recipe. These muffins, bursting with the goodness of raisins and bran, promise a symphony of flavors and textures that will tantalize your taste buds. With their golden-brown exterior and a soft, moist interior, these muffins are the perfect accompaniment to your morning coffee or tea. Whether you prefer them plain or adorned with a sprinkle of cinnamon sugar, these muffins are sure to become a family favorite.
In addition to the classic Raisin Bran Muffins, this article offers a delightful array of variations to cater to diverse preferences and dietary needs. For those seeking a gluten-free option, the Gluten-Free Raisin Bran Muffins provide a delicious alternative, ensuring that everyone can indulge in these wholesome treats. And if you're looking for a vegan option, the Vegan Raisin Bran Muffins are a delightful choice, offering the same delectable flavor and texture without compromising on dietary preferences. Each variation is meticulously crafted to deliver a unique taste experience, ensuring there's a perfect muffin for every palate.
RAISIN BRAN MUFFINS
Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin and is absolutely perfect with a touch of honey or pat of butter!
Provided by Angela
Categories Breakfast Recipes Muffin Recipes
Time 31m
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees F (175 degrees C) and line a muffin tin with paper muffin liners or coat with non-stick cooking spray.
- In a large mixing bowl, combine the dry ingredients including all-purpose flour, baking powder, salt, sugar, and cinnamon.
- Make a well in the center of the dry ingredients and add the cooled, melted butter, milk, egg, and vanilla extract.
- Mix the ingredients just enough to incorporate the dry flour into the wet ingredients.
- Add the raisin bran cereal, stir to combine. Allow the muffin batter to sit for up to 45 minutes if you want the bran flakes to take on the moisture from the batter. *These muffins are the only time I will ever argue that soggy cereal is best!
- Portion the muffin batter out into your prepared muffin tin, filling each muffin liner between 3/4 and full. Bake at 350 degrees F (175 degrees C) for 16-18 minutes, or until an inserted toothpick comes out clean.
- Remove the baked muffins and allow to cool in the muffin pan for 10 minutes. Serve warm for best results.
Nutrition Facts : Calories 167 kcal, Carbohydrate 26 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 31 mg, Sodium 185 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
RAISIN BRAN MUFFINS
Who'd believe that muffins this tender and tasty could be quick and easy to make? The cereal adds a touch of sweetness and crunch. These are so nice to have on hand!
Provided by Taste of Home
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 204 calories, Fat 6g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 355mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
MOM'S REFRIGERATOR BRAN MUFFINS
This is my co-worker's recipe from her mom. The pineapple and extra raisins make them a bit different than the other recipes on this site. I think they are the best raisin bran muffins ever, and the batter keeps in the fridge for up to 3 months. I make two every morning in my toaster oven and take them with me to work. Yum!
Provided by CongoGirl
Categories Breakfast
Time 28m
Yield 48 muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix the dry ingredients together in a large bowl.
- Add the eggs, oil, buttermilk, and pineapple and stir until mixed.
- Mix in the additional raisins.
- Pour into greased muffin tins (don't use liners.).
- Bake at 400 for 18-20 minutes or until golden brown.
- The batter may be stored in a sealed container in the refrigerator for up to three months. I think this recipe improves with age as the raisin bran flakes have time to soak up the liquids more.
Tips:
- Use old-fashioned oats for a heartier muffin.
- Soak the raisins in hot water for 10 minutes before adding them to the batter. This will plump them up and make them more flavorful.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
These raisin bran muffins are a delicious and healthy way to start your day. They're packed with fiber, protein, and antioxidants, and they're easy to make. Whether you're looking for a quick breakfast or a healthy snack, these muffins are a great option.
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