Best 2 Moms Quick And Easy Quiche Recipes
Quiche, a classic French dish, is a savory pastry filled with eggs, milk or cream, and cheese, along with various vegetables, meats, or seafood. It's a versatile dish that can be served for breakfast, lunch, or dinner, and is perfect for any occasion. This article presents a collection of quick and easy quiche recipes that are perfect for busy home cooks. From a traditional quiche Lorraine to a vegetarian quiche with spinach and feta, and a hearty quiche with bacon and potatoes, there's a quiche recipe here for everyone. Each recipe includes step-by-step instructions and helpful tips to ensure a perfect quiche every time. So whether you're a seasoned quiche maker or trying it for the first time, this article has everything you need to create a delicious and impressive quiche that will be a hit with your family and friends.
Let's cook with our recipes!
BREAKFAST QUICHE
Steps:
- On a lightly floured surface, unroll the pastry. Transfer the crust into a pie pan (8-9 inches wide and 2 inch deep). Trim pastry off the edges of the pie pan.
- Cover the pie crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 350 °F for 30 minutes. Remove the pie crust from the oven, let it cool down and remove the rice from the crust.
- Fill crust with mushrooms, bacon and sprinkle with mozzarella.
- Whisk eggs together with heavy cream, pour over filled pie crust.
- Bake at 375 °F for about 30 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 377 kcal, Carbohydrate 16 g, Protein 11 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 154 mg, Sodium 699 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY QUICHE
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Provided by MISHY
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
- In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
- Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g
Tips:
- Use a store-bought pie crust to save time. If you're short on time, you can use a store-bought pie crust instead of making your own. Just be sure to thaw it according to the package directions before using it.
- Don't overmix the quiche filling. Overmixing the filling will make it tough. Just stir until the ingredients are combined.
- Use fresh, high-quality ingredients. The better the ingredients, the better the quiche will be. So be sure to use fresh vegetables, cheese, and eggs.
- Bake the quiche until it is set in the center. The quiche is done when a knife inserted into the center comes out clean.
- Let the quiche cool slightly before serving. This will help the quiche to set and make it easier to slice.
Conclusion:
Quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables and cheese. With so many different variations, there's sure to be a quiche recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give quiche a try.
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