Best 2 Moms Purple Hull Peas Recipes
**Purple Hull Peas: A Southern Delicacy**
In the realm of Southern cuisine, few dishes evoke the essence of comfort and tradition like purple hull peas. These plump, tender legumes, also known as field peas or crowder peas, are a staple in many Southern kitchens, cherished for their versatility and delectable flavor. Purple hull peas are typically cooked with a savory combination of pork or ham hocks, onions, garlic, and spices, resulting in a hearty and flavorful dish that is perfect for a leisurely weekend meal or a special occasion feast.
This article presents a collection of delectable purple hull pea recipes, each offering a unique twist on this classic Southern dish. From the traditional Southern-style purple hull peas cooked with smoked ham hocks and aromatic vegetables, to a modern take featuring fresh herbs and a hint of lemon, these recipes cater to a range of tastes and preferences.
For those seeking a taste of authentic Southern cooking, the classic Southern-style purple hull peas recipe is a must-try. This recipe utilizes smoked ham hocks, onions, garlic, and a blend of spices to create a rich and flavorful broth that perfectly complements the tender peas.
Those looking for a lighter and brighter variation can try the purple hull peas with fresh herbs and lemon recipe. This dish incorporates a medley of fresh herbs, such as thyme, basil, and oregano, along with a squeeze of lemon juice, resulting in a refreshing and flavorful dish that is perfect for summer gatherings.
For a unique and smoky twist, the smoked purple hull peas recipe is a delightful option. This recipe employs a combination of smoked ham hocks and smoked paprika to infuse the peas with a deep and smoky flavor, creating a dish that is both hearty and intriguing.
Whether you prefer traditional Southern cooking or enjoy experimenting with new flavors, these purple hull pea recipes offer a culinary journey that celebrates the diverse and delicious heritage of Southern cuisine.
CLASSIC FRESH PURPLE HULL PEAS
A classic recipe for southern peas, in this case, fresh purple hulls, simply seasoned with bacon, onion, garlic, salt and pepper, perfect as a side dish or as a feature on a vegetable plate.
Provided by Deep South Dish
Categories Southern Peas, Beans, Side Dish
Time 1h20m
Number Of Ingredients 11
Steps:
- Shell peas, rinse and drain; set aside.
- Place oil or bacon drippings in a large pot over medium high heat. Add chopped bacon, onion and garlic. Add seasonings, sugar, peas and enough water to cover them.
- Bring to a boil, reduce to a medium high simmer, and cook about 30 minutes, skimming off any foam that accumulates.
- Lower the fire to medium low, cover and continue cooking another 20 to 30 minutes, or until the peas are tender, stirring occasionally. Add more water if necessary, keeping about 1 inch of water over the peas.
- To add okra pods, rinse pods and place on top of the beans during the last 10 to 15 minutes of cooking time.
- Taste, adjust salt and pepper as needed and transfer to a serving bowl.
- Serve as a side or with sliced, fresh or pickled sweet onion, sliced garden tomatoes and skillet cornbread for an excellent vegetable plate.
PURPLE HULL PEAS
A culinary tradition in the south are purple hull peas. Frozen ones are good (if frozen correctly) but fresh ones are delicious. A friend once said,"Give me fresh purple hull peas, fresh corn on the cob and fresh summer tomatoes and that's all I need for a great meal." My husband and I top them with homemade Ripe Tomato...
Provided by Donna Brown
Categories Vegetables
Number Of Ingredients 3
Steps:
- 1. Shell peas and wash thoroughly. Cover with cold water and add seasoning meat. Don't add any more salt until they are nearly done and you taste peas to see if they are salty enough. The seasoning meat will be salty and will season as it cooks. Bring to a boil, then turn burner down to a slow boil. Cook until tender but not mushy! NOTE: If you have any leftover, put them in your pot of homemade soup. They are already seasoned and add great flavor.
Tips:
- Soak the peas overnight: This will help them cook more evenly and reduce the cooking time.
- Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the peas from burning.
- Add a ham hock or smoked turkey neck: This will add flavor to the peas.
- Season the peas with salt, pepper, and garlic powder: This will enhance their flavor.
- Cook the peas until they are tender: This will take about 1 hour.
- Serve the peas with cornbread, rice, or mashed potatoes: These are all classic Southern sides that pair well with purple hull peas.
Conclusion:
Purple hull peas are a delicious and versatile Southern dish that can be enjoyed in many different ways. Whether you serve them as a main course or a side dish, they are sure to be a hit. So next time you're looking for a new recipe to try, give purple hull peas a try. You won't be disappointed!
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