Best 3 Moms Pumpkin Rolls Recipes
Indulge in the delectable flavors of fall with our collection of pumpkin roll recipes, perfect for cozy gatherings and festive celebrations. From the classic Pumpkin Roll with its tender, moist sponge cake and rich, creamy filling, to the unique Pumpkin Roll with Cream Cheese Filling and the decadent Pumpkin Roll with Maple Glaze, each recipe offers a unique twist on this beloved dessert. Whether you prefer a traditional or modern take on this autumnal treat, our curated selection has something to satisfy every palate. With step-by-step instructions and detailed ingredient lists, these recipes ensure a hassle-free baking experience, allowing you to create impressive pumpkin rolls that will be the star of any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
MOM'S PUMPKIN ROLLS
A Thanksgiving favorite. They are even better the next day, cut in half, a little mayo, pepper, and leftover turkey, then off to the the mall at 6 am for Black Friday shopping.
Provided by Rachel Digman
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h50m
Yield 24
Number Of Ingredients 11
Steps:
- Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 20 minutes.
- Mix flour, salt, butter, 1 cup white sugar, eggs, and yeast mixture, respectively, in a large bowl. Stir in scalded milk and pumpkin puree until dough consistency is reached. Shape dough into a ball and place in a bowl; cover bowl with a towel. Let rise for 90 minutes.
- Shape dough into 2 dozen knotted rolls; arrange on a baking sheet. Let rise again for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk egg yolk with 1/2 teaspoon white sugar until dissolved; brush tops of rolls.
- Place baking sheet on the bottom rack of preheated oven; bake rolls for 10 minutes. Transfer baking sheet to top rack; bake until rolls are lightly browned, 6 to 10 more minutes.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 33.7 g, Cholesterol 27.4 mg, Fat 2.1 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 91.2 mg, Sugar 9.4 g
PUMPKIN ROLL I
An easy pumpkin roll dessert that tastes great.
Provided by Jackie Smith
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan.
- In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan.
- Bake 15 to 25 minutes in the preheated oven. Remove from oven and allow to cool enough to handle.
- Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
- Prepare the frosting by blending together the butter, cream cheese, confectioners sugar, and vanilla.
- When cake is completely cooled, unroll and spread with cream cheese filling. Roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle top with confectioners sugar and slice into 8 to 10 portions.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 42.2 g, Cholesterol 86.9 mg, Fat 11.8 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 6.9 g, Sodium 230.9 mg, Sugar 33.6 g
MOM'S SIMPLE PUMPKIN ROLL
This is mom's basic pumpkin roll recipe. Very simple for a simply wonderful alternative to the pumpkin pie.
Provided by JillQH
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Beat eggs for 5 minutes to make fluffy.
- Add sifted self-rising flour, sugar, and spices along with pumpkin. Mix through.
- Spread mixture into a greased & floured 10"x15" baking pan (a large cookie sheet will work fine).
- Bake for 15 minutes.
- Take a medium sized kitchen towel (one that is larger than the cookie sheet), lay it flat and heavily sprinkle with sifted flour.
- Invert cake onto towel, and roll cake and the towel together. Cool in fridge.
- Combine softened cream cheese, softened margarine, sifted powdered sugar and vanilla with mixer.
- Once pumpkin cake is cooled, unroll and spread all cream cheese icing over cake.
- Reroll cake, but make sure to not put too much pressure on cake, as icing will ooze out the sides.
- Place seam side down and refridge again.
- Sprinkle top with extra sifted powdered sugar for decoration.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree will give your rolls a more intense pumpkin flavor. You can make your own pumpkin puree by roasting a pumpkin and then pureeing it in a food processor.
- Don't overmix the batter. Overmixing the batter will make your rolls tough. Mix just until the ingredients are combined.
- Let the rolls rise in a warm place. This will help them to rise properly and become light and fluffy.
- Bake the rolls until they are golden brown. This will ensure that they are cooked through.
- Serve the rolls warm with butter or cream cheese frosting. This will make them even more delicious!
Conclusion:
Pumpkin rolls are a delicious and festive fall treat. They are perfect for Thanksgiving, Halloween, or any other autumn gathering. With their moist, fluffy texture and sweet pumpkin flavor, these rolls are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give pumpkin rolls a try!
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