Best 3 Moms Potato Fritters With Lemon Dill Dipping Sauce Recipes
Crispy potato fritters, golden-brown on the outside and fluffy on the inside, are a delightful treat that can be enjoyed as a snack or a side dish. Made with simple ingredients like potatoes, flour, eggs, and seasonings, these fritters are a versatile dish that can be customized to your liking. Serve them with a dollop of tangy lemon-dill dipping sauce for an extra burst of flavor. This recipe also includes instructions for making a zesty roasted red pepper sauce and a creamy garlic sauce, offering a variety of dipping options to complement the crispy fritters. Whether you're looking for a quick and easy appetizer or a satisfying side dish, these potato fritters with three flavorful dipping sauces are sure to be a hit.
Here are our top 3 tried and tested recipes!
CREAMY DILL DIPPING SAUCE
A tasty creamy dill dipping sauce.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g
MOM'S POTATO FRITTERS WITH LEMON-DILL DIPPING SAUCE
This is an easy way to repurpose leftover mashed potatoes. You can add cheese or bacon for a new twist. My family absolutely loves these, especially the kids!
Provided by Julie Biggs
Categories Tapas Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Beat eggs lightly in a small bowl; set aside. Pour bread crumbs onto a plate.
- Roll cold mashed potatoes into 1-inch balls. Coat in eggs and roll in bread crumbs.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry fritters in the hot oil until golden brown, about 30 seconds, working in batches as needed. Transfer to a paper towel-lined plate to drain excess oil.
- Mix cream, lemon juice, garlic, dill, salt, and pepper together in a bowl for sauce. Serve with fritters.
Nutrition Facts : Calories 885.1 calories, Carbohydrate 26.4 g, Cholesterol 74.6 mg, Fat 85.3 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 17.3 g, Sodium 622.9 mg, Sugar 2.3 g
MAMA'S COUNTRY FRIED POTATOES
During my childhood, potatoes were a staple in our house, because we grew them in the garden, as well as the bell peppers & onions, we had them in some form or another quite a few times during the week. Mama usually made this recipe for breakfast in her 15 inch cast iron skillet, don't worry, this is a scaled back version. There...
Provided by Rose Mary Mogan
Categories Side Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Heat oil in large cast iron skillet. Mix potatoes, onion, garlic, green & red bell peppers & parsley if using in a large bowl. Rinse under cold water.
- 2. Carefully add mixture to hot oil. Season with salt and pepper. Lower heat , and stir to make sure it is not sticking first, then cover with lid. Cook for at least 15 to 20 minutes, stirring occassionally to prevent sticking or burning on bottom.
- 3. If it begins to stick add about 1/4 cup of water and stir. Cover & continue to cook until potatoes are done. When fully cooked sprinkle shredded cheese over top. Cover with lid and allow cheese to melt. Serve while still hot.
- 4. Please Note: You can garnish the top with chopped parsley, chopped chive, and even add eggs while they are in the skillet, cover with the lid and allow them to cook before serving. If you really like cheese, you can add more if desired. Yes the recipe is in my cookbook.
Tips:
- Use starchy potatoes like russet or Yukon Gold for the best results.
- Grate the potatoes finely to ensure they cook evenly.
- Squeeze out as much moisture from the grated potatoes as possible before mixing them with other ingredients.
- Add some grated onion or garlic for extra flavor.
- Season the potato mixture generously with salt and pepper.
- Heat the oil to medium-high heat before frying the fritters to prevent them from sticking to the pan.
- Fry the fritters in batches to avoid overcrowding the pan.
- Serve the fritters hot with the lemon-dill dipping sauce.
Conclusion:
Mom's potato fritters are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual get-togethers to special celebrations. With their crispy exterior and fluffy interior, these fritters are sure to be a hit with everyone. The lemon-dill dipping sauce adds a refreshing and tangy flavor that perfectly complements the fritters. So next time you are looking for a tasty and satisfying snack, give these potato fritters a try. You won't be disappointed!
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