Best 4 Moms Potato Chip Tuna Casserole Recipes
Indulge in a nostalgic culinary journey with Mom's Potato Chip Tuna Casserole, a classic dish that seamlessly blends comforting flavors and crispy textures. This time-honored recipe, passed down through generations, promises a delightful experience with every bite. As you embark on this culinary adventure, you'll discover a harmonious blend of tuna, peas, and creamy soup, enveloped in a golden-brown crust of crushed potato chips. Alongside this classic casserole, you'll also find a collection of equally enticing recipes, including a Tuna Noodle Casserole with a cheesy Ritz cracker topping, a hearty Tuna Casserole with a crispy breadcrumb crust, and a flavorful Tuna Casserole with a creamy mushroom sauce. Each variation offers a unique twist on the classic, catering to diverse palates and preferences. Get ready to embark on a culinary escapade that will warm your heart and satisfy your taste buds.
Here are our top 4 tried and tested recipes!
MOM'S TUNA CASSEROLE
Mom's Tuna Casserole with potato chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours.
Provided by Barbara
Categories Casserole
Time 45m
Number Of Ingredients 7
Steps:
- Bring a pot of water to boil, and cook egg noodles for about 6 minutes. Drain. These will finish cooking in the oven.
- Spray a 1- 2 quart casserole dish or an 8x8 inch dish with cooking spray.
- Mix together soup, milk, tuna, peas, salt, and drained noodles.
- Pour into casserole dish and top with potato chips.
- Cook in a 350 degree F oven for 30 minutes.
Nutrition Facts : Carbohydrate 24 g, Protein 20 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 648 mg, Fiber 2 g, Sugar 3 g, Calories 264 kcal, ServingSize 1 serving
MOM'S POTATO CHIP TUNA CASSEROLE
My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal.
Provided by Pamela
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the first 3 ingredients.
- In a greased casserole dish, layer plain potato chips on the bottom.
- Cover with the tuna mixture.
- Top with more chips.
- Bake at 350 degrees until hot and bubbly.
TUNA NOODLE CASSEROLE WITH POTATO CHIPS
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
- Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 682.7 calories, Carbohydrate 60.6 g, Cholesterol 143.3 mg, Fat 33.1 g, Fiber 2.8 g, Protein 33.7 g, SaturatedFat 18.1 g, Sodium 1542.7 mg, Sugar 5.2 g
POTATO CHIP TUNA CASSEROLE
Make and share this Potato Chip Tuna Casserole recipe from Food.com.
Provided by windoverct1
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Make soup according to directions on label.
- In a casserole dish: put a layer of potato chips on bottom.
- Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
- Pour soup over all. Add another layer of chips on top.
- Bake in a 350° oven (uncovered) for 15 minutes.
Tips:
- For the best results, use high-quality ingredients. Fresh, flavorful tuna, crispy potato chips, and a creamy, flavorful sauce will make all the difference.
- Don't overcook the tuna. Flake it gently with a fork just until it is cooked through. Overcooked tuna will be dry and tough.
- Use your favorite type of potato chips. Crumbled classic salted potato chips are a great option, but you could also use flavored chips like barbecue or sour cream and onion.
- Don't be afraid to experiment with the sauce. You can use different types of cheese, milk, and seasonings to create a sauce that suits your taste.
- Serve the casserole hot out of the oven. It's also great as a cold leftover lunch or dinner.
Conclusion:
Mom's Potato Chip Tuna Casserole is a classic comfort food dish that is easy to make and loved by people of all ages. It's a great way to use up leftover tuna and potato chips, and it's a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
