Best 5 Moms Portable Beef Recipes
**Moms Portable Beef: A Journey Through Culinary Delights**
Moms Portable Beef is a culinary masterpiece that transcends time and taste buds. This versatile dish, deeply rooted in tradition, has been passed down through generations, embodying the essence of home-cooked goodness. It's a symphony of flavors, textures, and aromas that tantalizes the senses and leaves you craving for more.
This article presents a comprehensive guide to Moms Portable Beef, showcasing a diverse collection of recipes that cater to every palate. From the classic pot roast that simmers in rich gravy to the hearty beef stew that warms the soul, each recipe captures the essence of this timeless dish. Whether you're a seasoned chef or a novice cook, these recipes will guide you through every step, ensuring a successful culinary adventure.
Our journey begins with the traditional pot roast recipe, a classic that exudes comfort and nostalgia. Slow-cooked to perfection, the beef becomes fall-apart tender, infused with the savory flavors of vegetables, herbs, and spices. As the pot roast simmers, its aromas fill the kitchen, creating an inviting ambiance that draws everyone together.
Next, we delve into the hearty beef stew, a robust dish that epitomizes warmth and nourishment. Chunks of beef, tenderized by hours of slow cooking, are enveloped in a luscious gravy, enriched with the flavors of vegetables, herbs, and red wine. The stew's deep, rich color and intoxicating aroma hint at the culinary delights that await.
For those who prefer a lighter version, the article features a delightful beef stir-fry recipe. Thin strips of beef are seared to perfection and tossed with a vibrant medley of vegetables, creating a colorful and flavorful dish that's perfect for a quick and healthy meal.
Finally, the article concludes with a unique and innovative recipe for beef empanadas. These handheld delights, filled with a savory mixture of ground beef, vegetables, and spices, are a perfect appetizer or snack. The flaky pastry crust adds an extra layer of texture and flavor, making these empanadas irresistible.
Moms Portable Beef is a culinary journey that celebrates the timeless art of cooking. With its diverse collection of recipes, this article provides inspiration for every home cook, ensuring that this beloved dish continues to grace tables for generations to come.
MOM'S EASY CREAMED CHIPPED BEEF ON TOAST
Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.
Provided by Muffin Mom N Garlic Girl
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
- Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 42 g, Cholesterol 63.2 mg, Fat 17.6 g, Fiber 1.5 g, Protein 18.8 g, SaturatedFat 10.1 g, Sodium 1061.3 mg, Sugar 9.5 g
MOM'S BASIC VEGETABLE BEEF STEW
This basic recipe uses simple and often used ingredients. It can be spiced up any way, but our spices we have found bring out the best flavor and they are the key to this recipe. Ground pork or ground lamb can be substituted for ground beef. It can also be cooked on the stovetop, which we do, or slow cooker. Eat as a stew or serve over rice, crushed chips or crackers, or cornbread.
Provided by PJandAngie
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Pour in enough olive oil into a large stockpot to coat the bottom; add 1 onion, carrots, garlic, red pepper flakes, Greek seasoning, rosemary, thyme, basil, Italian seasoning, bay leaf, salt, and pepper. Cook and stir onion mixture over medium heat until onion is softened and lightly browned, about 15 minutes.
- Pour diced tomatoes over onion mixture; add ground beef, breaking apart with a wooden spoon and stir. Bring liquid to a boil and cook until ground beef is cooked through and carrots are tender, about 10 minutes.
- Stir potatoes, remaining onion, and celery into tomato mixture and cook until potatoes are tender, 15 to 20 minutes. Remove stockpot from heat and let sit, 20 to 30 minutes.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 31.3 g, Cholesterol 34.8 mg, Fat 10.8 g, Fiber 5.4 g, Protein 13.5 g, SaturatedFat 3.8 g, Sodium 279.2 mg, Sugar 7.6 g
MOM'S BEEF STEW
This warming, stick-to-your-ribs main dish was one Mom relied on often to feed us 13 kids. Mildly seasoned with lots of satisfying ingredients like barley, potatoes and carrots in a tomato-beef broth, it still hits the spot on cold winter days. -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place soup bones and water in a Dutch oven or soup kettle. Slowly bring to a boil. Reduce heat; cover and simmer for 2 hours. , Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if desired. Cover and simmer for 50-60 minutes or until vegetables and barley are tender. , Discard bay leaf. Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts :
MOM'S ROAST BEEF
This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! -Linda Gaido, New Brighton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat oil over medium heat; brown roast on all sides. Remove from pan. Mix garlic and seasonings; sprinkle over roast., Add onion to same pan; cook and stir over medium heat until tender; stir in bouillon, coffee and 3/4 cup water. Add roast; bring to a boil. Reduce heat; simmer, covered, until meat is tender, about 2-1/2 hours., Remove roast from pan, reserving cooking juices. Tent with foil; let stand 10 minutes before slicing., Mix flour and cold water until smooth; stir into cooking juices. Bring to a boil, stirring constantly. Cook and stir until thickened, 1-2 minutes. Serve with roast.
Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 453mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
MOM'S GROUND BEEF CASSEROLE
"This is an old family favorite passed down from my mom, who got the recipe from a friend," relates Julie Gillespie of Kirklin, Indiana. "Served with a green vegetable, it's a tasty, satisfying meal that's sure to please a crowd."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 16-18 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef, green pepper and onion until meat is no longer pink; drain. Remove from heat; stir in remaining ingredients. , Transfer to two greased 2-1/2-qt. baking dishes. Cover and bake at 350° for 45-50 minutes or until bubbly.
Nutrition Facts : Calories 304 calories, Fat 15g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 782mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
Tips:
- Choose a chuck roast that is well-marbled for added flavor and tenderness.
- Brown the beef in a large pot or Dutch oven over medium-high heat to develop a rich, caramelized crust.
- Add vegetables such as onions, carrots, and celery to the pot along with the beef to create a flavorful base for the stew.
- Use a combination of beef broth and red wine to create a flavorful and savory braising liquid.
- Season the stew generously with salt, pepper, and your favorite herbs and spices.
- Bring the stew to a boil, then reduce the heat to low and simmer for at least 2 hours, or until the beef is fall-apart tender.
- Serve the stew hot over mashed potatoes, rice, or egg noodles.
Conclusion:
With its rich, flavorful broth, tender beef, and hearty vegetables, this portable beef stew is the perfect comfort food for a cold winter day. And because it's made in a slow cooker, it's easy to prepare and can be enjoyed by the whole family. So next time you're looking for a delicious and satisfying meal, give this portable beef stew a try. You won't be disappointed.
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