Best 2 Moms Pork Tenderloin Recipes
Pork tenderloin is a lean and flavorful cut of meat that can be cooked in a variety of ways. This article presents three delicious recipes for pork tenderloin: a classic roasted pork tenderloin with garlic and herbs, a tangy orange-glazed pork tenderloin, and a savory slow-cooker pork tenderloin with apples and onions. Each recipe includes step-by-step instructions, cooking times, and serving suggestions to ensure a perfect and flavorful pork tenderloin dish. Whether you prefer a simple roasted dish or a more complex slow-cooked meal, these recipes offer something for every taste and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
JUICIEST BAKED PORK TENDERLOIN
This is the juiciest baked pork tenderloin recipe ever. It's coated in an easy spice rub, quickly browned in a pan which creates a lovely crust, then baked in a simple pan sauce to keep it incredibly tender, juicy, and delicious. The melt-in-your-mouth tender pork tastes amazing as leftovers, too!
Provided by Kristen Stevens
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees. Dry the pork tenderloins well with paper towels.
- Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
- Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
- Move the pork to a baking dish. If the spices left in the pan are black, wipe them away with a paper towel. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck-on bits then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.
- Pour the apple cider vinegar over the pork then dot the top with the butter. Cover the baking dish with foil.
- Bake the pork for 20-25 minutes, or until it reaches an internal temperature of 145 degrees. Let the pork rest for 5 minutes before slicing into 1/4 inch thick rounds. Serve with a little minced parsley, for color.
Nutrition Facts : ServingSize 5 slices or ⅙ of the recipe, Calories 227 kcal, Sugar 1 g, Sodium 559 mg, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 1 g, Fiber 1 g, Protein 32 g, Cholesterol 103 mg, UnsaturatedFat 5 g
MOM'S PORK TENDERLOIN
Make and share this Mom's Pork Tenderloin recipe from Food.com.
Provided by rickoholic83
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix soy sauce, chili sauce, honey, vegetable oil, green onions, curry pwder, garlic, Tabasco and Worcestershire sauce together.
- Place meat in a Ziploc bag; pour in sauce.
- Marinate overnight, turning every few hours.
- Grill marinated tenderloins 5 minutes on each side.
- Cut on a diagonal to serve.
- Serve over rice.
- Note: I make a separate batch of sauce to pour over the pork and rice. Refrigerate overnight while the meat is marinating and heat before serving.
Nutrition Facts : Calories 448.1, Fat 15.1, SaturatedFat 3.6, Cholesterol 147.6, Sodium 2423.7, Carbohydrate 25.3, Fiber 1.8, Sugar 20.2, Protein 51.6
Tips:
- For the best results, use a meat thermometer to ensure the pork tenderloin is cooked to an internal temperature of 145 degrees Fahrenheit.
- To prevent the pork tenderloin from drying out, do not overcook it. Remove it from the oven as soon as it reaches the desired internal temperature.
- If you don't have a meat thermometer, you can check if the pork tenderloin is cooked by cutting into it. The meat should be slightly pink in the center.
- Let the pork tenderloin rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- Pork tenderloin can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Pork tenderloin is a delicious and versatile cut of meat that can be cooked in many different ways. Whether you're looking for a simple weeknight meal or a special occasion dish, pork tenderloin is a great option. With its tender texture and mild flavor, it's sure to please everyone at the table.
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