Best 4 Moms Pistachio Cake Recipes
Indulge in the delectable Pistachio Cake, a symphony of flavors that will tantalize your taste buds. This classic dessert combines the nutty richness of pistachios with the moist and fluffy texture of a traditional cake. With its vibrant green color and elegant presentation, this cake is a feast for both the eyes and the palate. Discover the secrets behind this culinary masterpiece through our collection of carefully curated recipes. From the basic Pistachio Cake recipe to variations like the Pistachio Cake with Cream Cheese Frosting and the Gluten-Free Pistachio Cake, you'll find a recipe that suits your preferences and dietary needs. Each recipe is meticulously explained with step-by-step instructions and helpful tips to ensure your baking success. Get ready to embark on a delightful baking journey and create a pistachio cake that will leave a lasting impression on your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
PISTACHIO CAKE
Mom is well-known for her holiday cookies, candies and cakes. This delicious dessert starts conveniently with a cake mix and instant pudding. You're sure to get requests for second helpings when you serve it. -Becky Brunette, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes; stir in walnuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Spread over cake. Sprinkle with pistachios. Refrigerate for about 30 minutes before cutting. Garnish with whole pistachios and mint if desired. Refrigerate leftovers.
Nutrition Facts : Calories 479 calories, Fat 29g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 443mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.
MOM'S PISTACHIO CAKE
I'm a sucker for pistachios! This cake is easy and very moist and light. It's perfect for a cool Spring day or to share with the neighbors.
Provided by Fran Murray
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. For cake: In a medium mixer bowl, beat ingredients for cake on low until blended, about 30 seconds. Beat on medium for 2 minutes.
- 3. Pour into a greased 13x9x2-inch baking pan and bake for 27 to 32 minutes at 350 degrees. Cool completely before frosting.
- 4. For frosting: Combine the pudding and milk. Let sit in the refrigerator for 10 minutes. Fold in the cool whip and spread over cake.
- 5. Keep cake refrigerated.
MOM'S PISTACHIO COFFEE CAKE
Mom always comes to mind each time I make this family favorite! Enjoy!
Provided by Marjorie Thibeault
Categories Cakes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Grease well a 9x13 pan. Use 1/2 of the mix, sprinkle with 1/2 of the topping then repeat. Bake at 350* for 35-40 minutes
MOM'S PISTACHIO CAKE
Steps:
- Mix cake ingredients until well blended. Pour into ungreased tube pan. Bake at 350-degrees for 1 hour. Cool upside down. When cool, frost cake. Frosting: whip milk, pkg of pudding and whipping cream together until light and creamy.
Tips:
- Use high-quality pistachio paste. This will ensure that your cake has a rich, nutty flavor.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will prevent the cake from being undercooked or overcooked.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
Mom's Pistachio Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its rich pistachio flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. It is not a difficult recipe, even a novice baker can try it. If you are pistachio fan, it is highly recommended to try.
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