Best 7 Moms Pineapple Coconut Chess Pie Recipes
Indulge in the tropical flavors of Mom's Pineapple Coconut Chess Pie, a delightful treat that combines the tangy sweetness of pineapple, the creamy richness of coconut, and the classic Southern comfort of chess pie. This recipe blends the best of both worlds, featuring a flaky, buttery crust and a luscious filling made with fresh pineapple, shredded coconut, sugar, eggs, and evaporated milk. Experience a taste of paradise with every bite, as the pineapple and coconut create a harmonious balance of flavors that will transport you to a tropical oasis. With step-by-step instructions and helpful tips, this recipe ensures that you can recreate this classic dessert in the comfort of your own kitchen. Additionally, explore variations such as the Pineapple Coconut Chess Pie Bars, which offer a fun and portable twist on the traditional pie, and the Pineapple Coconut Chess Pie Bites, perfect for parties and gatherings. Dive into the world of pineapple and coconut flavors with these delectable recipes that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE CHESS PIE
This is an easy pie that is perfect for any event or gathering. It's delicious and easy to prepare.
Provided by The Southern Lady Cooks
Categories Pie
Time 50m
Number Of Ingredients 9
Steps:
- Melt butter and set aside. Beat together sugar, cornmeal, eggs and vanilla extract. Stir in butter, pineapple, coconut and flour.
- Pour into pie crust, bake in preheated 400 degree oven for 40 minutes or until knife inserted in center comes out clean. Let cool and Enjoy!
~ MOM'S PINEAPPLE COCONUT CHESS PIE ~
Such an easy, yummy pie! Enjoy! Make sure you use a 9 inch, standard pie plate as I didn't and it ran over. I had a store bought crust (which was smaller than the average pie plate) I wanted to use up. Fresh crust is best.
Provided by Cassie *
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree F. In a medium bowl. mix together the sugar, flour corn meal and salt.
- 2. Beat in the eggs, butter and vanilla. Stir in the pineapple and coconut.
- 3. Pour into your unbaked crust.
- 4. Bake for 45- 55 minutes or until set. If it begins to brown too much before setting, cover with foil. Inserted knife should come out clean. Mine was done in 45 minutes, but I wasn't able to fit all of the filling in my pie crust.
- 5. Cool on rack. Although we have been known to eat ours warm. LOL!
PINEAPPLE COCONUT CHESS PIE
Quick and easy pie! This is really delicious, and looks great. You can make your own piecrust, or use a refrigerated one. It is up to you.
Provided by breezermom
Categories Pie
Time 1h10m
Yield 1 9" pie
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended.
- Stir in butter, coconut, and pineapple. Pour into unbaked pastry shell.
- Bake at 350 degrees for 1 hour or until set, covering with aluminum foil after 40 minutes.
- Cool on a wire rack.
Nutrition Facts : Calories 3874.3, Fat 193.5, SaturatedFat 107.8, Cholesterol 968, Sodium 2213.6, Carbohydrate 507.9, Fiber 24.8, Sugar 372.1, Protein 49.2
MOM'S APPLE PIE I
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Provided by Rita Wittwer
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
- In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
- Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g
COCONUT PINEAPPLE PIE
"I found this tropical custard pie in an old church cookbook in my collection," informs Judi Oudekerk of Buffalo, Minnesota. "When I sent one to the office with my husband, one of his co-workers said, 'It doesn't get any better than this.'"
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., In a large bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into crust. Drizzle with butter. , Bake until a knife inserted in the center comes out clean, 50-55 minutes. Cover pie loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. Chill before cutting. Store in the refrigerator.
Nutrition Facts : Calories 498 calories, Fat 19g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 262mg sodium, Carbohydrate 82g carbohydrate (54g sugars, Fiber 1g fiber), Protein 4g protein.
COCONUT CHESS PIE
Love Love Love this so does the whole family
Provided by Jennifer D
Categories Pies
Time 45m
Number Of Ingredients 9
Steps:
- 1. combine first 6 ingredients; beat well stir in 1 cup of coconut; pour into pastry shell. Bake at 325degrees for 45 to 50 minutes or until set(may take longer than 50) cool on a wire rack. garnish with toasted coconut if desired. ENJOY
COCONUT CHESS PIE
The epitome of Southern simplicity, the chess pie comes in all form and flavors, and its name is the subject of friendly foodie debate. Some say it came from a conversation between a Southern gentlemen and his cook, wherein he asked what kind of pie she was serving, and she shrugged and responded, "It's just pie." Those familiar with the accents of the deep South will know how easily "just" could have been translated "chess". And it truly is "just pie": a simple, one bowl affair that is the staple of the Southern cook that is pure comfort food.
Provided by Shire Born
Categories Pie
Time 50m
Yield 2 pies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. In a large bowl, beat the eggs, then beat in the flour and sugar. Beat in the butter, vanilla and milk, then add the coconut.
- Pour the filling into the unbaked crusts and bake until golden and the filling is set, 40-45 minutes.
Nutrition Facts : Calories 2714.9, Fat 143.6, SaturatedFat 72.4, Cholesterol 511.1, Sodium 1786.5, Carbohydrate 334.8, Fiber 15.1, Sugar 231.8, Protein 31
Tips:
- Use fresh or frozen pineapple: Fresh pineapple is best, but frozen pineapple can be used if thawed and drained thoroughly. If using frozen pineapple, be sure to thaw it completely before using so that it doesn't water down the pie.
- Use unsweetened coconut milk: Unsweetened coconut milk is essential for this pie, as it provides a rich and creamy flavor without being too sweet. If you only have sweetened coconut milk on hand, you can use it, but be sure to reduce the amount of sugar in the recipe.
- Don't overmix the filling: Overmixing the filling will make the pie tough. Be sure to mix the ingredients just until they are combined.
- Blind-bake the pie crust: Blind-baking the pie crust ensures that it is fully cooked and prevents it from becoming soggy. To blind-bake the crust, preheat the oven to 350°F (175°C) and bake the crust for 15-20 minutes, or until it is golden brown.
- Let the pie cool completely before serving: The pie needs to cool completely before serving so that the filling has time to set. Letting the pie cool also makes it easier to slice.
Conclusion:
This Mom's Pineapple Coconut Chess Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of pineapple, coconut, and chess filling is simply irresistible. Follow these tips to make the best pie possible, and be sure to let us know how it turns out!
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