Best 4 Moms Pickled Carrots Recipes
**Discover a symphony of flavors in Mom's Pickled Carrots: A Culinary Delight:**
Journey into a world of tangy, crunchy, and flavorful delight with Mom's Pickled Carrots. This classic recipe, passed down through generations, offers a delightful balance of sweet and sour, making it a versatile accompaniment to various dishes. From the classic carrot sticks to the unique carrot coins, each variation in this article presents a distinct taste experience. With step-by-step instructions and helpful tips, you'll learn how to create these pickled carrots at home, ensuring a crisp texture and a burst of flavor in every bite. Whether you're looking for a quick and easy side dish or a flavorful addition to your next party platter, Mom's Pickled Carrots are sure to impress. So, grab your apron and embark on a culinary adventure, as we delve into the secrets of this beloved pickled treat.
QUICK PICKLED CARROTS
A step-by-step guide for making quick pickled carrots. Only 4 ingredients required!
Provided by Minimalist Baker
Categories Side
Time 1h20m
Number Of Ingredients 5
Steps:
- Add carrots to a large mason jar or glass container. Set aside.
- To a small saucepan add distilled white vinegar, water, salt, and sugar. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. Taste and adjust flavor as needed, adding more salt or sugar to taste.
- Pour the brine over the carrots, ensuring they are fully submerged. If needed, add more vinegar or a little water to cover.
- Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.
- Will keep in the refrigerator for 2-3 weeks (sometimes longer). Not freezer friendly.
Nutrition Facts : ServingSize 1 two-piece servings, Calories 29 kcal, Carbohydrate 6.9 g, Protein 0.5 g, Fat 0.1 g, Sodium 185 mg, Fiber 1.6 g, Sugar 4.2 g, UnsaturatedFat 0.07 g
VINEGAR PICKLED CARROTS
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 12h25m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
- Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.5 g, Fiber 0.5 g, Protein 0.2 g, Sodium 85.1 mg, Sugar 1.6 g
PICKLED CARROTS
The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. -Cecilia Grondin, Grand Falls, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a saucepan; add carrots. bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside., In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool; pour over the carrots., Cover and refrigerate for 8 hours or overnight. Discard cloves and cinnamon. Serve carrots with a slotted spoon.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
QUICK-PICKLED CARROTS
Provided by Anna Stockwell
Categories Mustard Side Low Fat Kid-Friendly Low Cal High Fiber Vinegar Carrot Spring Healthy Vegan Boil Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place carrots in a heatproof resealable container or jar. Combine vinegar, sugar, salt, peppercorns, mustard seeds, and 1/2 cup water in a small pot. Bring to a boil over high heat, stirring occasionally. Immediately pour over carrots. Let cool to room temperature, then cover and refrigerate at least 2 hours before serving.
Tips:
- Choose the right carrots: Look for firm, brightly colored carrots with smooth skin.
- Prepare the carrots properly: Peel and cut the carrots into your desired shape, such as slices, sticks, or rounds.
- Use a clean glass jar: Make sure the jar is sterilized before using it to prevent contamination.
- Use a good quality vinegar: White vinegar is a common choice, but you can also use apple cider vinegar or rice vinegar.
- Add spices and herbs: Experiment with different spices and herbs to create a unique flavor profile. Some popular choices include garlic, ginger, dill, and mustard seeds.
- Let the carrots pickle for at least 2 weeks: The longer you let the carrots pickle, the more flavorful they will be.
Conclusion:
Pickled carrots are a delicious and versatile side dish that can be enjoyed on their own or as part of a larger meal. They are also a great way to use up leftover carrots. With a few simple ingredients and a little time, you can easily make your own pickled carrots at home. So next time you're looking for a healthy and flavorful snack or side dish, give pickled carrots a try!
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