Best 3 Moms Perfect Sub Sandwich Recipes

Sandwiches are straightforward to make and customizable to individual tastes, making them a popular choice for busy families and individuals seeking a quick and satisfying meal. This article offers a collection of delectable sub sandwich recipes, each with its unique flavor profile and combination of ingredients. From the classic Italian sub, bursting with savory meats and tangy cheeses, to the veggie-packed and refreshing avocado BLT sub, these recipes cater to a wide range of preferences. Whether you're a meat lover, a vegetarian, or simply seeking a delightful sandwich experience, this article has something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN SUBS - RESTAURANT STYLE

Italian Subs - Restaurant Style image

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

Provided by John

Categories World Cuisine Recipes European Italian

Time 1h20m

Yield 8

Number Of Ingredients 16

Ingredients

1 head red leaf lettuce, rinsed and torn
2 medium fresh tomatoes, chopped
1 medium red onion, chopped
6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
2 cloves garlic, chopped
1 teaspoon dried basil
¼ teaspoon red pepper flakes
1 pinch dried oregano
½ pound sliced Capacola sausage
½ pound thinly sliced Genoa salami
¼ pound thinly sliced prosciutto
½ pound sliced provolone cheese
4 submarine rolls, split
1 cup dill pickle slices

Steps:

In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

Nutrition Facts : Calories 707.7 calories, Carbohydrate 40.4 g, Cholesterol 78.9 mg, Fat 47.3 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 16.5 g, Sodium 2083 mg, Sugar 4.5 g

MEATLESS MARINARA SUB SANDWICH

Meatless Marinara Sub Sandwich image

Absolutely irresistible! Warm and jam-packed with flavor, this is a meal within two slices of bread. It's all about layers, colors and textures. We start with a layer of fresh basil pesto, top it with a delicious black bean burger, then an enticing layer of warm marinara tomato sauce, sweet roasted red peppers and balsamic onions, a slice of cheese (I use vegan) and finish with a few deep-green crisp baby spinach leaves.

Provided by Food Network

Categories main-dish

Time 1h

Yield 2 servings

Number Of Ingredients 15

Ingredients

1 small red onion, halved and thinly sliced
1 teaspoon olive oil
1/2 teaspoon balsamic vinegar
1 jarred roasted red pepper, thinly sliced
2 store-bought black bean burger patties
Two 6-inch whole-wheat sub sandwich rolls
1/4 cup store-bought pesto
2 slices vegan Cheddar-style cheese
1/4 cup warm Classic Marinara Sauce, recipe follows
Small handful of baby spinach leaves
2 medium cloves garlic, minced
3 tablespoons extra-virgin olive oil
Two 14-ounce cans chopped tomatoes (preferably organic)
Handful of fresh basil leaves, chopped
Flaky sea salt and freshly ground black pepper

Steps:

To make the balsamic onions, fry the onions in a small saute pan with the oil over medium heat until softened, about 8 minutes. Stir in the vinegar. Push the onions to one side of the pan and add the sliced pepper to the other side to warm through.
Cook the burger patties according to the package instructions.
Cut the rolls in half and toast or warm.
Spread a layer of pesto over the inside of each roll. Cut the burger patties in half and lay two pieces along the bottom half of each roll. Cut the cheese slices in half and lay on top of each piece of burger, then add a spoonful of Classic Marinara Sauce. Top with the balsamic onions, red peppers and a scattering of spinach.
Place the top halves of the rolls on top of the subs and they are ready to devour.
In a medium pan, gently heat the garlic in 2 tablespoons of the oil until softened, being mindful not to let it brown, about 2 minutes. Add the tomatoes and stir well.
Turn up the heat to a bubbling simmer and allow the juices to cook off, stirring occasionally, about 20 minutes. Turn off the heat and stir in the remaining 1 tablespoon oil, the basil and season with salt and pepper. The marinara sauce will keep in the fridge for up to 5 days and freezes well.

SUBMARINE SANDWICH

Submarine Sandwich image

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

1 loaf (1 pound) French bread
1/4 cup butter or margarine, softened
4 ounces Swiss cheese, sliced
1/2 pound salami, sliced
2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 pound fully cooked ham, thinly sliced
1 medium green bell pepper, thinly sliced
1/4 cup creamy Italian dressing
6 long wooden picks or small skewers

Steps:

Cut bread horizontally in half. Spread butter over bottom half.
Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your sub sandwich.
Don't be afraid to experiment with different types of bread, meats, cheeses, and toppings. There are endless possibilities for customization, so have fun and find what you like best.
Make sure your bread is toasted and your meat is heated through before assembling your sandwich. This will help to ensure that your sub is warm and delicious.
Don't overstuff your sandwich. You want to be able to take a bite without everything falling out.
Serve your sub sandwich with a side of chips, fries, or salad. This will complete your meal and make it even more enjoyable.

Conclusion:

The perfect sub sandwich is a delicious and versatile meal that can be enjoyed by people of all ages. With so many different combinations of ingredients to choose from, there's sure to be a sub sandwich that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!