Best 4 Moms Pecan Pie Recipes
Indulge in the delectable symphony of flavors and textures with Mom's Pecan Pie, a timeless classic that embodies the essence of Southern charm. This iconic dessert features a buttery, flaky crust that embraces a luscious filling of toasted pecans swimming in a sweet, gooey caramel-like syrup. Each bite offers a satisfying crunch from the pecans, a velvety smoothness from the filling, and a delightful interplay of nutty and sweet notes. This recipe collection provides a step-by-step guide to crafting the perfect pecan pie, along with creative variations that elevate this classic to new heights. From the traditional pecan pie to a gluten-free rendition, a chocolate pecan pie brimming with richness, and a mini pecan pie version perfect for individual servings, these recipes cater to diverse preferences and dietary needs. Embark on a culinary journey and discover the secrets behind this legendary dessert, ensuring that every slice of pecan pie brings joy and satisfaction.
Let's cook with our recipes!
MOM'S PECAN PIE
This has been a family favorite since I can remember. Pecan Pie to die for. I have tried other Pecan Pies but nothing matches this. It is very rich and melts in your mouth. My mother has had this recipe for many years.
Provided by JoSele Swopes
Categories Pies
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Prepare pie shell whether it is homemade or bought. Must not be baked, set aside. Pre heat oven to 400* for pie. Yields one pie...
- 2. In sauce pan on medium heat, melt butter, add sugar to dissolve, whip eggs with whisk add slowly to butter and egg mixture stirring constantly. Stir in dark corn syrup, stirring constantly till it comes to a full boil approximately 5 minutes. Pour into unbaked pie shell.
- 3. Place pie into preheated 400* oven for 15 minutes, then pull out of over and set oven at 300*. Place Pecans on top of pie it will be foamy on top. Place pie back in to 300* oven for 45 minutes. Till done and take from oven to cool on pie rack or crossed knives, ENJOY..............Very Good....
MOM'S PECAN PIE
Another old family recipe. My great grandparents had a pecan ranch down in Texas until the Depression hit, so pecans have been popular in our family for a long time. This recipe is the culmination of a century of pecan pie baking and tasting!
Provided by puppitypup
Categories Pie
Time 50m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, slowly beat in sugar and salt.
- Add eggs one at a time, beating after each.
- Blend remaining ingredients (except pecans) with mixer.
- Stir in pecans and pour into chilled pie shells. Cover pie shell edge with foil or guard.
- Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 35 minutes more or until set.
MOM'S SOUTHERN PECAN PIE
My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations.
Provided by Junebug
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Combine sugar, butter and syrup.
- Add beaten eggs and pecans and mix well.
- Pour filling into pie shell.
- Bake for about 45 minutes til center barely "jiggles".
- Cool and enjoy.
BROWN SUGAR PECAN PIE
This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully! I love how easy this recipe is and that it can be made in advance.
Provided by Trish - Mom On Timeout
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 325F.
- Place pie dish on a baking sheet and set aside.
- Melt butter in a small saucepan. Continue cooking over medium heat, stirring occasionally, until slightly browned. Remove from heat and let cool for 10 minutes.
- Whisk together brown sugar, eggs, milk, vanilla extract, and salt until nice and smooth.
- Slowly drizzle in melted butter, whisking the entire time until fully incorporated.
- Stir in pecans.
- Pour the filling into the pie crust and bake for 50 - 60 minutes or until puffed and golden.
- Place the pie on a cooling rack to cool. The pie will settle as it cools. Let it cool completely before slicing and serving.
Nutrition Facts : Calories 474 kcal, Carbohydrate 62 g, Protein 4 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 90 mg, Sodium 321 mg, Fiber 1 g, Sugar 50 g, ServingSize 1 serving
Tips:
- Use fresh, high-quality pecans. This will ensure that your pie has the best flavor and texture.
- Toast the pecans before using them. This will enhance their flavor and make them more fragrant.
- Use a combination of light and dark brown sugar. This will give your pie a rich, complex flavor.
- Don't overmix the filling. Overmixing will make the filling tough.
- Bake the pie until the filling is set and the crust is golden brown.
Conclusion:
Mom's Pecan Pie is a classic Southern dessert that is perfect for any occasion. With its rich, buttery filling and flaky crust, this pie is sure to be a hit with everyone who tries it. Follow these tips to make the best pecan pie possible. You won't be disappointed!
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