Best 3 Moms Peanut Patty Recipes
Indulge in the delectable delight of Mom's Peanut Patty, a classic confection that harmonizes the rich, nutty flavor of peanut butter with the velvety smoothness of chocolate. This timeless treat, often enjoyed during the festive season, is a symphony of textures and flavors that will tantalize your taste buds.
Our collection of recipes offers a diverse range of approaches to crafting this beloved confection, catering to various dietary preferences and skill levels. Dive into the classic recipe, which forms the foundation of this iconic treat, or explore creative variations that incorporate white chocolate, dark chocolate, or even a luscious peanut butter filling.
For those seeking a healthier rendition, we present a guilt-free version that utilizes wholesome ingredients without compromising on taste. Alternatively, if you're pressed for time, discover our no-bake recipe that yields equally delightful peanut patties with minimal effort.
Whether you're a seasoned baker or a novice in the kitchen, our recipes provide clear instructions and helpful tips to guide you through the process of creating these delectable treats. So, gather your ingredients, preheat your oven, and embark on a culinary journey to savor the timeless charm of Mom's Peanut Patty.
PEANUT PATTIES
These are the pink or red peanut patties you find at gas stations, only much, much better!
Provided by Alydia Friend
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
- Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 63.8 g, Cholesterol 8.6 mg, Fat 20.5 g, Fiber 3.1 g, Protein 10.9 g, SaturatedFat 4.1 g, Sodium 47 mg, Sugar 50.2 g
OLD-FASHIONED PEANUT PATTIES
Make and share this Old-Fashioned Peanut Patties recipe from Food.com.
Provided by LoriLee in TX
Categories Candy
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except peanut butter in large heavy pan.
- Cook until the mixture reaches soft-ball stage.
- Remove from heat and add peanut butter.
- Beat with a wooden spoon until thick and the candy loses it's glossy look.
- Drop by spoonfuls onto buttered foil, buttered foil pans, or buttered muffin tins. Let cool.
Nutrition Facts : Calories 460.3, Fat 21.7, SaturatedFat 5.4, Cholesterol 12.6, Sodium 87.4, Carbohydrate 63.1, Fiber 2.7, Sugar 48.7, Protein 9.6
RED PEANUT PATTIES
This is one of my husbands favorite candies. For years we bought them whenever we could find them. One night we happened to mention how much Bobby enjoyed them, but that they were not always available. My friend Linda said she had a recipe that she thought sounded a lot like the one we were talking about. This is her recipe. They...
Provided by Vivian Queen-Chase
Categories Candies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Place the first four items in a heavy saucepan. Stir to combine.
- 2. Bring to a boil and continue cooking on a low boil, uncovered, for approx one hour until soft ball stage (235-240*), stirring occasionally.
- 3. While cooking, prepare a spot on your counter top with waxed paper to drop candy on.
- 4. At soft ball stage, remove from heat and add margarine/butter stirring until melted.
- 5. Add powdered sugar, sifting if needed, and red coloring. (I use extra for more color)
- 6. Stir to combine well. Keep stirring until it just starts to thicken.
- 7. Quickly drop by spoonfulls onto waxed paper. The nuts should be flat, not in a pile. If candy starts to get too thick, just place pan back on heat to warm slightly.
- 8. Depending on your preference, they can be any size you like. I prefer to eat several that are 2" across. Bobby likes bigger ones. Your choice will always be right.
- 9. ENJOY
Tips:
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop: This will help you get uniform-sized cookies that will bake evenly.
- Don't overbake the cookies: They should be just set around the edges with a slightly soft center.
- Let the cookies cool completely before frosting: This will help the frosting set properly.
- Store the cookies in an airtight container at room temperature for up to 3 days: You can also freeze the cookies for up to 2 months.
Conclusion:
Mom's peanut patties are a classic cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. The creamy peanut butter filling pairs perfectly with the chocolate cookie crust. These cookies are sure to be a hit at your next party or gathering.
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