Best 4 Moms Peanut Butter Fudge Recipes
Indulge in a delightful journey of flavors with our collection of delectable peanut butter fudge recipes. Discover the classic charm of Mom's Peanut Butter Fudge, a nostalgic treat that evokes memories of childhood. Savor the richness of Peanut Butter Swirl Fudge, where swirls of creamy peanut butter elevate the classic fudge experience. For those seeking a healthier indulgence, our No-Bake Peanut Butter Fudge offers a guilt-free alternative, packed with wholesome ingredients and natural sweetness. Chocolate lovers will delight in the decadent union of chocolate and peanut butter in our Chocolate Peanut Butter Fudge, a symphony of flavors that tantalizes the taste buds. And for a truly unique twist, try our Peanut Butter Fudge with Bacon, where the smoky, savory notes of bacon add an unexpected yet harmonious dimension to the classic fudge. With step-by-step instructions and detailed ingredient lists, these recipes cater to bakers of all skill levels, ensuring a successful and enjoyable baking experience.
Here are our top 4 tried and tested recipes!
MOM'S PEANUT BUTTER FUDGE
I've had many compliments on this fudge. My mom used to make it all the time when I was growing up. I always thought it was my grandmother's recipe and that's where she got it from. But a few years before my mom passed away, we were talking and eating this fudge. I made a comment about grandma making this fudge. My mom said,...
Provided by Missy Asche
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients (EXCEPT the peanut butter) over medium heat until mixture reaches soft ball stage. This takes about 7 - 7 1/2 minutes. You can use a candy thermometer to check this or you can do what my mom did. She used a small dish of cold water. She would place a very small amount(just a few drops)of the boiling mixture into the water to see if it would hold a ball shape. If it dissolved in the water as soon as it hits the water, it's not ready. If it hardens immediately upon hitting the water, it's too late. If you can push the mixture easily into a ball shape it's ready.
- 2. After you've reached soft-ball stage, add peanut butter. Stir thoroughly and until peanut butter is completely melted. Pour into buttered dish. ENJOY!!
MOM'S DOUBLE DECKER FUDGE - PEANUT BUTTER & CHOCOLATE
Double layer fudge that Mom used to make. A layer of peanut butter fudge topped with a layer of chocolate fudge. Awesome!
Provided by becjac67
Categories Candy
Time 30m
Yield 60 pieces, 60 serving(s)
Number Of Ingredients 7
Steps:
- Stir 1 ½ cups sugar, 6 T of butter, 1/3 cup evaporated milk in a saucepan and bring to a rolling boil while stirring constantly for 4 minutes over medium heat.
- Remove from heat and stir in chocolate chips and 1 cup of the marshmallow cream and ½ teaspoons vanilla. Spread in 9x13 pan.
- Repeat with remaining 1 ½ cups sugar, 6 T of butter, and 1/3 cup evaporated milk and stir in peanut butter, marshmallow cream and ½ teaspoons of vanilla.
- Spread over chocolate layer until set then cut into pieces.
Nutrition Facts : Calories 99.9, Fat 4.5, SaturatedFat 2.3, Cholesterol 6.9, Sodium 36.2, Carbohydrate 15.1, Fiber 0.3, Sugar 13.3, Protein 0.9
BEST EVER PEANUT BUTTER FUDGE
Make and share this Best Ever Peanut Butter Fudge recipe from Food.com.
Provided by Alexis Mom
Categories Candy
Time 15m
Yield 1 9X13 pan, 32 serving(s)
Number Of Ingredients 6
Steps:
- Grease 9X13 cake pan.
- Mix sugar, evaporated milk, and butter in pan.
- Stir constantly over medium heat.
- Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
- Spread evenly into pan and chill in fridge until firm.
- Enjoy!
MOM'S PEANUT BUTTER FUDGE
My mom made this fudge every Christmas. It was a real treat for me. I could not wait for her to make it.
Provided by Kim7459
Categories Candy
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook sugar, milk and butter to a soft ball stage.
- Add salt, vanilla and peanut butter and beat until smooth.
- Then pour into a 8x8 square baking dish and chill until firm.
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from burning.
- Bring the mixture to a full rolling boil and cook for exactly 5 minutes, stirring constantly.
- Remove the saucepan from the heat and stir in the peanut butter until it is completely melted and smooth.
- Pour the fudge into a greased 8x8 inch baking pan and let it cool for at least 2 hours before cutting into squares.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This Mom's Peanut Butter Fudge recipe is a delicious and easy-to-make treat that is perfect for any occasion. It is a classic fudge recipe that is sure to please everyone. With its creamy peanut butter flavor and rich chocolate taste, this fudge is a hit with kids and adults alike. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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