Best 4 Moms Peanut Brittle Recipes
Indulge in the sweet and brittle delight of peanut brittle, a timeless classic that has captivated taste buds for generations. With its origins traced back to the 1800s, this confection has become an integral part of holiday festivities, gracing cookie platters and gift baskets alike. Made from a simple combination of sugar, corn syrup, peanuts, and butter, peanut brittle boasts a crisp and shattering texture that yields to a symphony of flavors. Its golden-brown hue and generous sprinkling of peanuts create a visually appealing treat that is sure to tantalize the senses. From the classic version to variations that incorporate different nuts, seeds, and spices, the world of peanut brittle is an exciting culinary adventure waiting to be explored. Discover the secrets behind crafting this beloved candy at home with our collection of tried-and-tested recipes, each offering unique insights into the art of peanut brittle making.
**Recipes Included:**
1. **Mom's Peanut Brittle:** A classic recipe that captures the essence of traditional peanut brittle, using simple ingredients and straightforward instructions.
2. **Easy Peanut Brittle:** A beginner-friendly version that streamlines the process without compromising on taste.
3. **Chewy Peanut Brittle:** For those who prefer a softer, chewier texture, this recipe strikes a perfect balance between crisp and yielding.
4. **Spicy Peanut Brittle:** A delightful twist on the classic, incorporating a subtle heat from cayenne pepper that adds depth and complexity to the flavor profile.
5. **Chocolate Peanut Brittle:** A decadent combination of peanut brittle and chocolate, this recipe is sure to satisfy any sweet tooth.
6. **Salted Peanut Brittle:** A savory spin on peanut brittle, featuring a sprinkle of sea salt that enhances the sweetness with a touch of salty tang.
7. **Peanut Brittle with Mixed Nuts:** A medley of peanuts, almonds, and walnuts adds a variety of textures and flavors to this classic treat.
8. **Peanut Brittle with Dried Fruit:** Incorporating dried cranberries and cherries, this recipe adds a pop of color and a burst of fruity sweetness to the brittle.
9. **Peanut Brittle with Candy Pieces:** Elevate your peanut brittle with a colorful array of candy pieces, such as M&M's or chopped Reese's Peanut Butter Cups, for a fun and festive touch.
MOM'S EASY PEANUT BRITTLE
My mom got this recipe years ago from someone she worked with...she made it at Christmas and holidays quite a bit. I have never made it, but I know it tastes yummy!! If you like alot of peanuts to candy ratio, use the whole 1 1/2 cups peanuts (or more if you like)...it's purely personal preference!
Provided by Troop Angel
Categories Candy
Time 15m
Yield 1 batch, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Stir syrup, water and sugar together in large, heavy pan to hard ball stage (250*F- 265*F-- A little of this syrup dropped into cold water will form a hard ball).
- Stir in butter and peanuts until golden brown.
- Stir in vanilla and soda.
- Pour into 2 buttered pizza pans, just shaking pan to even out mixture.
- Cool and break into pieces.
PEANUT BRITTLE
My Aunt Joyce taught my mother how to make this and she taught me.
Provided by Gina
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 15
Number Of Ingredients 5
Steps:
- Lay out several sheets of foil to spoon the hot peanut brittle onto.
- In a large skillet mix the sugar, syrup, and water together. Cook at a medium-high heat, stirring regularly. Heat until the mixture has a hard ball consistency. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. If you don't own a candy thermometer, occasionally hold spoon above mixture, allowing it to drip off spoon. When mixture is at hard ball stage, it will 'hair' off the spoon when falling, looking like a clear spider web.
- Once mixture is at hard ball consistency, add raw peanuts. (They will pop a little.) When mixture starts to turn a light clear-brown, as if it's starting to burn, remove from stove. Add soda and stir. Mixture will foam up.
- Spoon out bite-size pieces onto unbuttered foil, stirring constantly between each couple of pieces. Mixture can also be poured onto unbuttered foil as one big piece and broken into smaller pieces once cooled.
Nutrition Facts : Calories 138 calories, Carbohydrate 23.3 g, Fat 4.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 92.8 mg, Sugar 16.2 g
MOM'S PEANUT BRITTLE
Mom used to make this peanut brittle every Christmas. She would give it to neighbors as a gift. Now I do the same.
Provided by GibbyLou
Categories Candy
Time 30m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Butter cookie sheets or foil (3-4 ft long). Make sure it is on a heat resistant surface or use layers of newspaper between counter and foil.
- Combine sugar, karo syrup, and water in a large pot. Cook until the temperature reaches 268.
- Add the peanuts, stirring constantly until golden brown or 300 degrees.
- Remove from heat. Add butter, salt, and baking soda. Blend thoroughly and turn out onto prepared foil or pans. Spread fast as it begins to cool quickly.
MOM'S BEST PEANUT BRITTLE
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g
Tips:
- Use a heavy saucepan with a thick bottom to prevent burning.
- Have all your ingredients measured and ready before you start cooking.
- Use a candy thermometer to accurately measure the temperature of the sugar syrup.
- Stir the sugar syrup constantly to prevent crystallization.
- Remove the saucepan from the heat as soon as the sugar syrup reaches the desired temperature.
- Add the peanuts and butter to the sugar syrup and stir until well combined.
- Pour the mixture onto a greased baking sheet and spread it out evenly.
- Let the peanut brittle cool completely before breaking it into pieces.
- Store the peanut brittle in an airtight container at room temperature.
Conclusion:
Peanut brittle is a delicious and easy-to-make candy that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a batch of peanut brittle that will be enjoyed by everyone.
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