Best 3 Moms Pasta Salad Recipes
**Introduction:**
Indulge in a symphony of flavors and textures with our exquisite pasta salad, a delightful dish that combines the essence of classic Italian cuisine with a modern twist. This culinary masterpiece features an array of vibrant ingredients, each contributing its unique charm to create an unforgettable dining experience. Discover the perfect harmony of al dente pasta, crisp vegetables, succulent meats, and a tangy dressing that tantalizes your taste buds. Dive into a world of culinary bliss with our curated collection of pasta salad recipes, ranging from vegetarian delights to hearty meat-lover's options.
MOM'S SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the romaine, tomatoes, cucumber and onions in a large bowl.
- Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
- Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.
MOM'S BEST MACARONI SALAD
This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!
Provided by Renee Chase
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
- In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g
MOM'S TRADITIONAL PASTA SALAD
Yield 8
Number Of Ingredients 11
Steps:
- Cook the pasta as it directs on the package. Pour cooked pasta into a large bowl. Then add red and green peppers, cucumber, sliced olives, tomatoes, mushrooms, pepperoni, cheese cubes, and onion.
- Pour Italian dressing on salad (you can use fat-free or low-fat if you want). Mix well. Put salad in fridge for a couple of hours before serving. Stir again before serving. Sprinkle grated Parmesan cheese on top.
Tips:
- Cook the pasta al dente. This means that it should be cooked through but still slightly firm to the bite. This will help the pasta salad hold its shape and prevent it from becoming mushy.
- Use a variety of vegetables. This will add color, flavor, and texture to the salad. Some good options include tomatoes, cucumbers, bell peppers, onions, and olives.
- Don't overdress the salad. A little bit of dressing goes a long way. If you add too much, the salad will become soggy.
- Chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
- Serve the salad with a variety of toppings. This could include grated Parmesan cheese, chopped fresh herbs, or crumbled bacon.
Conclusion:
Pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings. With so many different variations, there is sure to be a pasta salad recipe that everyone will enjoy. So next time you're looking for a light and refreshing meal, give one of these recipes a try.
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