Best 3 Moms Paska Bun Recipes
In the realm of Easter delicacies, few treats are as symbolic and delicious as Paska bread, a traditional Ukrainian bread that holds a special place in many families' hearts. This enriched yeast bread, also known as paska bun or paska, is a delightful culinary creation that combines rich flavors, intricate braiding, and a touch of spirituality.
This article presents a collection of carefully curated Paska bread recipes that capture the essence of this beloved Easter tradition. From the classic Mom's Paska Bun recipe, handed down through generations, to the indulgent Chocolate Paska Wreath, each recipe offers a unique take on this iconic bread. Whether you are a seasoned baker or a novice in the kitchen, these recipes provide detailed instructions, helpful tips, and beautiful photographs to guide you through the process of creating your own homemade Paska bread.
Immerse yourself in the joy of baking as you explore the various recipes featured in this article. Discover the secrets to achieving the perfect fluffy texture, golden-brown crust, and irresistible aroma that make Paska bread so special. Learn how to braid the dough into intricate designs that symbolize hope, renewal, and the interconnectedness of life.
From the traditional Ukrainian Paska recipe, featuring a sweet and tangy filling, to the innovative Lemon Paska Wreath, bursting with bright citrus flavors, this article offers a diverse range of recipes that cater to different tastes and preferences. Whether you prefer a classic or a contemporary twist, you'll find a recipe that resonates with your culinary desires.
Embrace the spirit of Easter with these delightful Paska bread recipes. Bake a loaf or two to share with loved ones, creating lasting memories and traditions that will be cherished for years to come. Let the aroma of freshly baked Paska bread fill your home and bring joy to your heart as you celebrate the beauty of new beginnings.
MOM'S PASKA BUN RECIPE
Easter means paska for my extended Mennonite family. Paska is a soft and eggy sweet bread similar to brioche. Traditionally it is baked as a round bread but my family likes it made into buns topped with icing and colourful nonpareils or shredded coconut.
Provided by Teresa May
Categories Sweet Breads
Time 4h20m
Number Of Ingredients 12
Steps:
- 1. Dissolve yeast in the warm water and 1st amount of sugar, let yeast set for 10 minutes.
- 2. Beat eggs well and add sugar gradually, beat until dissolved.
- 3. Mix flour and salt. Make a well in flour mixture and pour in scalded milk, stir and add egg mixture. Beat well.
- 4. Add salt, margarine, lard, fruit juices and rinds. Mix well.
- 5. Add yeast mixture and mix again.
- 6. Turn dough on a floured surface an kneed well as if making buns and return to mixing bowl.
- 7. Let rise until double in bulk (2 hrs. approx).
- 8. Punch dough down and make buns. Let rise on pan until double in bulk (2 hrs. approx.).
- 9. Bake @ 350°F for 20 minutes or until tops are slightly browned. Keep watch that buns don't burn! Serving Ideas : Can also be made into 4 - 5 bread loaves.
PASKA EASTER BREAD
Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. The beautifully braided top will earn you many compliments.
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1 cup warm water. Let stand for 5 minutes. Add remaining water. Beat in the milk powder and 5 cups flour until smooth. Cover and let rise in a warm place until bubbly, about 20 minutes. Add eggs, butter, salt and remaining sugar; mix well. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half and set 1 portion aside. Divide remaining portion in half; press each portion into a well-greased 10-in. springform pan. Divide reserved dough into 6 balls. Shape each ball into a 30-in. rope; make 2 braids of 3 ropes each. Place a braid around the edge of each pan, forming a circle. Trim ends of braids, reserving dough scraps. Pinch ends of braids to seal. Shape scraps into 2 long thin ropes; form into rosettes or crosses. Place 1 decoration on the center of each loaf. Cover and let rise until doubled, about 1 hour. , In a small bowl, beat egg and water; brush over dough. Bake at 350° for 50-60 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 342 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 380mg sodium, Carbohydrate 60g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
PASKA BREAD
This traditional Polish egg bread is wonderfully light with a slightly sweet flavor.
Provided by Tiffany Leyda
Categories Bread Yeast Bread Recipes Egg
Time 6h40m
Yield 18
Number Of Ingredients 14
Steps:
- Proof the yeast in 1/2 cup warm water in a large bowl until slightly frothy.
- In the meantime, dissolve 1/2 cup sugar in the warm milk; allow to cool to lukewarm. Once cooled, add the milk mixture to the yeast mixture along with 4 cups of flour. Mix well with a wooden spoon. Cover and put in a dark, warm place until the mixture is bubbly and doubled in size, about 2 hours.
- Stir in the beaten eggs, 1/2 cup sugar, 1 cup butter, salt, and lemon peel. Stir well to blend. Begin adding the remaining flour a cup at a time to form a very soft dough.
- Knead the dough on a floured board until soft and elastic, about 10 minutes. Place the dough in a greased bowl, turning to coat all sides. Cover bowl with plastic wrap and allow to rise in a warm place until doubled, about 2 hours. Punch dough down, and allow to rise again for 30 minutes.
- Divide dough into three parts (see Cook's Note). Shape into slightly rounded loaves, and place on greased baking sheets. Let rise until doubled, about 45 minutes to 1 hour. Beat 1 egg with 1 tablespoon water; brush onto loaves.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until loaves are deep brown, 45 to 50 minutes. Once they are done, brush the tops with melted butter for a soft crust.
Nutrition Facts : Calories 599.6 calories, Carbohydrate 98.3 g, Cholesterol 106.1 mg, Fat 15.4 g, Fiber 3.2 g, Protein 15.7 g, SaturatedFat 8.6 g, Sodium 160.8 mg, Sugar 13.5 g
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure the milk and butter are warmed to room temperature before using, as this will help the dough rise properly.
- Be patient when kneading the dough, as it takes a few minutes to develop the gluten and elasticity needed for a good rise.
- Let the dough rise in a warm place, free from drafts, for the best results.
- Brush the buns with melted butter before baking to give them a golden brown crust.
- Serve the buns warm or at room temperature.
Conclusion:
Mom's Paska Bun is a delicious and traditional Easter bread that is sure to be a hit with your family and friends. With its soft and fluffy texture, sweet and tangy flavor, and beautiful braided shape, this bread is a perfect way to celebrate the holiday. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will produce a loaf of bread that you'll be proud to serve.
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