Best 6 Moms Pancakes From Scratch So Simple Recipes

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Indulge in a delectable breakfast or brunch experience with our collection of pancake recipes from scratch. These easy-to-make pancakes are crafted with simple ingredients and a touch of love, ensuring a fluffy and flavorful treat that will tantalize your taste buds.

From classic buttermilk pancakes to hearty whole wheat pancakes, discover a variety of recipes tailored to your preferences. Treat yourself to fluffy gluten-free pancakes for a lighter and healthier option or whip up protein-packed pancakes for a nutritious and energizing start to your day.

This comprehensive guide includes step-by-step instructions, helpful tips, and mouthwatering photos to guide you through the process. Whether you prefer traditional pancakes, vegan options, or unique flavor combinations, you'll find the perfect recipe to satisfy your cravings.

So gather your ingredients, heat up your griddle, and let's embark on a delicious journey of pancake-making. From fluffy stacks to creative toppings, these recipes will transform your breakfast or brunch into an unforgettable culinary experience.

Let's cook with our recipes!

EASY BASIC PANCAKES



Easy Basic Pancakes image

Nothing says "weekend" like homemade pancakes for breakfast. Our easy recipe will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you'll wonder why you never did it before!

Provided by Martha Stewart

Categories     Pancake Recipes

Time 20m

Number Of Ingredients 9

1 cup all-purpose flour, (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons unsalted butter, melted, or vegetable oil
1 large egg
1 tablespoon vegetable oil
Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup

Steps:

  • Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
  • In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
  • Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
  • For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
  • Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
  • BUTTERMILK: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk.
  • YOGURT: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
  • WHOLE-GRAIN WITH YOGURT: In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.

MOM'S PANCAKES



Mom's Pancakes image

Make and share this Mom's Pancakes recipe from Food.com.

Provided by mehill21

Categories     Breakfast

Time 30m

Yield 16 pancakes, 4 serving(s)

Number Of Ingredients 7

1 1/4 cups flour
2 1/2 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoon salt
1 egg
3/4 cup milk
3 tablespoons butter, melted

Steps:

  • Combine wet and dry ingredients separately first and then together, using more milk if needed to obtain pancake consistency.
  • Cook on low heat.

GOOD OLD FASHIONED PANCAKES



Good Old Fashioned Pancakes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g

MOM'S PANCAKES FROM SCRATCH -- SO SIMPLE!!



Mom's Pancakes from Scratch -- so Simple!! image

Make and share this Mom's Pancakes from Scratch -- so Simple!! recipe from Food.com.

Provided by stargazeramy

Categories     Breakfast

Time 10m

Yield 1 pancake, 6 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/2 cups milk
3 teaspoons olive oil
1/2 cup syrup

Steps:

  • Mix dry ingredients in large bowl, make a well in centre.
  • Beat egg in measuring cup add milk, pour in well in centre of bowl.
  • Mix all ingredients together with whisk.
  • Heat half a teaspoon oil in frying pan, make sure oil is hot, pour a ladle full of batter into pan.
  • Fry over med. heat flip when edges are dry and bubbles are coming through top, once flipped press cooked side so the batter squishes out, flip once more.
  • Check the middle to make sure its cooked through.
  • Repeat steps 4-6 until all batter is gone.
  • Serve hot with syrup.

MUMS 'SCOTCH' PANCAKES



Mums 'scotch' Pancakes image

Make and share this Mums 'scotch' Pancakes recipe from Food.com.

Provided by Evie3234

Categories     Breakfast

Time 15m

Yield 20 'pancakes', 20 serving(s)

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
3 eggs
3 tablespoons sugar
1 pinch salt
2 tablespoons oil (or melted butter)
1 1/2-2 cups milk (to mix to a smooth consistency)

Steps:

  • Mix dry ingredients.
  • Add beaten eggs and butter or oil.
  • Add the milk.
  • Put on spoonfuls onto greased hot griddle or frying pan.
  • Turn when'bubbles' appear.
  • Remove from pan and place on wire racks.

Nutrition Facts : Calories 88, Fat 2.9, SaturatedFat 0.9, Cholesterol 34.3, Sodium 100.1, Carbohydrate 12.6, Fiber 0.3, Sugar 2, Protein 2.8

OLD-FASHIONED PANCAKES



Old-Fashioned Pancakes image

Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.

Provided by Chef John

Categories     Breakfast and Brunch     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
3 tablespoons butter, melted
1 egg
1 ¼ cups milk
cooking spray

Steps:

  • Sift together flour, baking powder, salt, and sugar in a large bowl.
  • Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
  • Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 43.7 g, Cholesterol 75.5 mg, Fat 11.9 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 6.9 g, Sodium 1119.1 mg, Sugar 6.9 g

Tips:

  • Use fresh ingredients: Fresh ingredients will give your pancakes the best flavor and texture.
  • Don't overmix the batter: Overmixing the batter will make your pancakes tough.
  • Let the batter rest for a few minutes before cooking: This will allow the gluten in the flour to relax, which will also make your pancakes more tender.
  • Cook the pancakes over medium heat: Cooking the pancakes over too high heat will make them burn on the outside before they're cooked through on the inside.
  • Flip the pancakes only once: Flipping the pancakes too often will make them tough.
  • Serve the pancakes immediately: Pancakes are best served hot off the griddle. You can keep them warm in a 200°F oven while you're cooking the rest of the batch.

Conclusion:

These pancakes are a delicious and easy-to-make breakfast that the whole family will enjoy. With just a few simple ingredients, you can have a stack of fluffy, golden brown pancakes in no time. So what are you waiting for? Give this recipe a try today!

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