Best 3 Moms Overnight Macaroni Salad Recipes

Indulge in a symphony of flavors with Mom's Overnight Macaroni Salad, a classic summer staple that combines the irresistible textures of tender macaroni, crisp vegetables, and a creamy, tangy dressing. This beloved dish elevates any picnic, barbecue, or potluck with its refreshing and versatile nature. Delve into the culinary journey of this iconic salad, where each bite promises a harmonious blend of flavors and textures.

Discover variations that cater to diverse preferences: a classic version bursting with traditional ingredients, a zesty rendition featuring a lemon-herb dressing, and a bacon-ranch combination that adds smoky richness. Embrace the flexibility of this versatile salad by incorporating personal touches, such as adding grilled chicken, roasted red peppers, or a sprinkle of chopped nuts. Get ready to create a memorable dish that will leave your taste buds craving more.

Let's cook with our recipes!

MOM'S BEST MACARONI SALAD

Mom's Best Macaroni Salad image

This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!

Provided by Renee Chase

Categories Salad Pasta Salad Macaroni Salad Recipes

Time 30m

Yield 16

Number Of Ingredients 11

Ingredients

16 ounces uncooked elbow macaroni
4 carrots, shredded
1 large red onion, chopped
½ green bell pepper, seeded and chopped
½ red bell pepper, seeded and chopped
1 cup chopped celery
2 cups mayonnaise
1 (14 ounce) can sweetened condensed milk
½ cup white sugar
½ cup white vinegar
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g

MOM'S OVERNIGHT MACARONI SALAD

Mom's Overnight Macaroni Salad image

When I got married this was one of the first recipes I asked from my mom. Prep and Cook Times, Servings are my guesses... It does make a lot!

Provided by Melanie M

Categories Weeknight

Time P1DT30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) box spiral shaped pasta, cooked and drained
6 hard-boiled eggs, chopped
1 small onion, chopped
2 celery ribs, sliced
1 teaspoon celery seed
1 cup mayonnaise
1/2 cup vinegar
1/2 cup sugar
1 teaspoon turmeric
1/2 cup water

Steps:

After cooking and draining macaroni, mix first set of ingredients together, while macaroni is still warm.
In another bowl mix together second set of ingredients until it is smooth.
Then pour it over the macaroni and stir.
Cover and refrigerate OVERNIGHT.
It will be bright yellow and real good the next day!

MOM'S CHEESY MACARONI SALAD

Mom's Cheesy Macaroni Salad image

Make and share this Mom's Cheesy Macaroni Salad recipe from Food.com.

Provided by Martina

Categories Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (225 g) package kraft macaroni & cheese dinner mix
3 green onions, sliced
1/2 cup diced celery
1/4 cup diced green peppers or 1/4 cup red pepper
2 hard-boiled eggs, chopped (optional)
1 tablespoon sweet relish
1 teaspoon prepared mustard
1 cup salad dressing (or more)
1/2 cup shredded cheddar cheese
salt and pepper

Steps:

Cook macaroni and cheese dinner as directed on package.
Let cool.
Meanwhile, in a bowl, combine green onions, celery, green pepper, and if desired eggs.
Add macaroni dinner.
Toss lightly to combine.
In a seperate bowl, combine sweet relish, mustard, and salad dressing.
Stir to mix thoroughly.
Add to macaroni and vegetable mixture.
Toss lightly.
Sprinkle with shredded cheese, and season with salt and pepper.
Toss lightly, but thoroughly together.
Chill for 4-6 hours.

Tips:

Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful cheese, and a tangy dressing will make all the difference.
Cook the pasta al dente so that it retains a slight bite. Overcooked pasta will become mushy in the salad.
Chill the salad for at least 2 hours before serving. This will allow the flavors to meld and the salad to become more refreshing.
Serve the salad with a variety of toppings, such as chopped bacon, crumbled hard-boiled eggs, or sliced almonds. This will add extra flavor and texture to the salad.
Store leftover salad in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Overnight macaroni salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and summer gatherings. With its creamy dressing, tender pasta, and flavorful vegetables, this salad is sure to be a hit with everyone. So next time you're looking for a refreshing and flavorful side dish, give this overnight macaroni salad a try.