Best 4 Moms Oriental Salad Recipes
Indulge in a culinary journey with Mom's Oriental Salad, a vibrant and flavorful dish that tantalizes the taste buds with its unique blend of textures and flavors. This delectable salad boasts a symphony of fresh and crunchy vegetables, including crisp cucumbers, juicy tomatoes, refreshing bell peppers, and tender lettuce, all tossed in a tangy and aromatic oriental dressing. The dressing, a harmonious balance of sweet, sour, and savory, features the perfect balance of soy sauce, rice vinegar, sesame oil, and a hint of ginger, creating a symphony of flavors that complements the crisp vegetables perfectly.
Accompanying the classic Mom's Oriental Salad recipe, this article offers a tantalizing array of variations that cater to diverse tastes and dietary preferences. For those seeking a vegan alternative, the Vegan Oriental Salad recipe reimagines the classic with tofu as the protein source, while the Gluten-Free Oriental Salad caters to those with gluten sensitivities. For a heartier option, the Oriental Chicken Salad introduces succulent grilled chicken to the mix, adding a delightful protein element.
RAMEN NOODLE SALAD
This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd.
Provided by Sara Welch
Categories Salad
Time 16m
Number Of Ingredients 9
Steps:
- Place the cabbages, carrots, ramen noodles, green onions and almonds in a large bowl.
- In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning packets.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Serve immediately, or cover and store in the fridge for up to 8 hours before serving.
Nutrition Facts : Calories 284 kcal, Carbohydrate 23 g, Protein 4 g, Fat 20 g, SaturatedFat 12 g, Sodium 456 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
RAMEN NOODLE ASIAN SALAD
If you need a show-stopper to bring to the next potluck, this ramen noodle Asian salad is the dish to choose. It's refreshing, colorful, and loaded with texture.
Provided by insanelygood
Categories Recipes Side Dishes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Place broken ramen noodles, sunflower seeds, and almonds onto a baking sheet
- Bake for 10 to 15 minutes, or until fragrant and toasted. Set aside to cool.
- In a large bowl, toss together coleslaw mix and green onions. Add cooled noodle mixture on top.
- Prepare the dressing: whisk together olive oil, ramen seasoning packets, apple cider vinegar, sugar, and black pepper until smooth.
- Pour dressing over the salad and toss to coat. Serve and enjoy!
Nutrition Facts : Calories 450 cal
ASIAN NOODLE SALAD
This Asian Noodle Salad is a wholesome, flavorful cold noodle salad that is filled with fresh vegetables and a light, refreshing Sesame Ginger Dressing.
Provided by Kristen Chidsey
Categories Salad
Time 2h25m
Number Of Ingredients 13
Steps:
- To prepare the dressing, whisk together the soy sauce, honey, vinegar, sesame oil, garlic, ginger, and crushed red pepper flakes together in a large mixing bowl. Set aside
- Bring a large pot of water to a rapid boil. Add a large pinch of salt and pasta to the water once boiling. Cook the noodles according to package directions. Once the noodles are cooked, drain well in a colander but do not rinse the noodles.
- Add the pasta to the large bowl with the prepared dressing and toss to coat. Allow the noodles to cool slightly (10-15 minutes) before adding the vegetables.
- Add the broccoli slaw, peppers, green onions, and cilantro, if using, to the noodles and toss to combine.
- Cover and refrigerate for at least 1 hour or up to 8 hours before serving.
- Before serving, add sesame seeds.
Nutrition Facts : Calories 167 kcal, Carbohydrate 30 g, Protein 6 g, Fat 3 g, Sodium 304 mg, Fiber 2 g, Sugar 6 g, SaturatedFat 0.4 g, UnsaturatedFat 2 g, ServingSize 1 serving
MOM'S ORIENTAL SALAD RECIPE - (4.4/5)
Provided by angelagwalter
Number Of Ingredients 13
Steps:
- In a plastic bag, crunch noodles. Put margarine in deep skillet or deep sided pan. Add noodles, 1 packet of ramen seasoning and sesame seeds. Brown until golden brown. Watch carefully or they will burn. Remove from heat. In a very large bowl mix slaw, almonds, green onions and cooled mixture from burner. Just before serving, pour dressing over the above mixture. The noodles will become soft if you add the dressing too soon.
Tips:
- For optimal freshness, use young, crisp salad greens with no signs of wilting or damage.
- Vegetables should be cut into uniform pieces to ensure even cooking and presentation.
- To save time, pre-cook the chicken or shrimp ahead of time and store it in the refrigerator or freezer until ready to use.
- For a healthier option, use low-sodium soy sauce or tamari and reduce the amount of added sugar.
- Feel free to customize the salad with your favorite vegetables, protein, and dressing.
Conclusion:
Moms Oriental Salad is a delicious and versatile dish that can be enjoyed as a main course or side salad. With its vibrant flavors and textures, this salad is sure to be a hit at your next potluck or gathering. So gather your ingredients, put on your apron, and get cooking! Your taste buds will thank you.
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