Best 7 Moms Orange Slice Cake Recipes

ORANGE SLICE CAKE

Steps:

• Preheat the oven to 250 degrees Fahrenheit. Grease a 10-inch tube pan with butter and dust with flour.
• In a large mixing bowl, combine the softened butter and sugar. Beat at medium speed until light and fluffy, about 4-8 minutes. Add the eggs, 1 at a time, beating after every addition.
• In a separate bowl, stir in the baking soda and buttermilk until dissolved. Pour it into the butter mixture and combine.
• Pour the flour into a large bowl. Add dates, orange slices, and nuts and stir to coat. Pour the flour mixture and coconut into the butter mixture. Stir with a wooden spoon until well-combined. The batter will be stiff.
• Pour the batter into the prepared tube pan. Bake for 2 1/2 to 3 hours or until a toothpick inserted into the center comes out clean.
• Towards the last few minutes of baking, prepare the glaze. Stir the orange juice and powdered sugar until the mixture is smooth. Pour the glaze over the hot cake.
• Let the cake cool in the pan overnight. Flip the cake over a serving plate. Slice and enjoy!

MOM'S HOLIDAY ORANGE SLICE CAKE

Steps:

• Preheat oven to 300 degrees F. Lightly grease and flour one 10 inch tube pan.
• In a mixing bowl, cream margarine and granulated sugar until smooth. Add eggs one at a time, beating well after each addition.
• Dissolve baking soda in buttermilk and add to the creamed mixture.
• Place flour in a large bowl and add dates, orange slices, and nuts. Stir to coat each piece. Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon.
• Pour batter into the tube pan. Bake for 2 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake. Let stand in pan overnight.

ORANGE SLICE CAKE

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly grease and flour one 10 inch tube pan.
• In a mixing bowl, cream margarine and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Dissolve baking soda in buttermilk and add to the creamed mixture.
• Place flour in a large bowl and add dates, orange slices, and nuts. Stir to coat each piece. Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon.
• Pour batter into the tube pan. Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake. Let stand in pan overnight.

CANDY ORANGE SLICE FRUITCAKE

Steps:

• In a large bowl, cream the butter and sugar until light and fluffy. Beat in the applesauce, eggs and buttermilk. In a large bowl, combine the orange slices, pecans, coconut, cherries, dates and 1 cup of flour; toss to coat. Combine the baking soda, salt and remaining flour; add to the buttermilk mixture. Fold in orange slice mixture. , Pour into a greased and floured 10-in. tube pan. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

MOM'S ORANGE SLICE CAKE

Steps:

• Mix orange slices,dates, coconut, and pecans in 1 c. flour. Set aside.
• Preheat ovens to 300 degrees.
• Butter and flour tube pan or bundt pan or 4 loaf pans. Non stick are the best.
• Cream butter and the 2 c. sugar til fluffy. Add eggs one at a time. beat well after each egg. Mix together baking soda and flour. Add flour mixture alternating buttermilk to butter sugar mixture. Mix well.
• Stir in candy orange mixture. Pour into pan of choice and bake until wooden pick inserted into cakes comes out clean {times vary depending on size of pan, bundt pan takes almost 2 hours}.
• Mix orange juice and sugar in a small sauce pan, bring to boil. Poke holes in HOT cake. Pour juice mixture over cake. Refrigerate over night to set up.

MOM'S ORANGE SLICE CAKE RECIPE

Steps:

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MARY'S ORANGE SLICE CAKE

Steps:

• Cream butter & sugar, add eggs (1 at a time) beating after each one.
• Dissolve baking soda in buttermilk. Add to creamed mixture.
• Add dates and orange slice to flour to coat. Add coconut.
• Combine the two mixtures.
• Makes stiff dough that should be mixed with your hands.
• Bake in a greased and floured 13x9x3 pan at 250* for 2 ½ hours.
• Combine orange juice and powered sugar and our over the hot cake. Let it stand over night before serving.