Best 3 Moms Old Fashioned Chicken Cobbler Recipes
**Moms Old Fashioned Chicken Cobbler: A Comforting Classic**
Indulge in the timeless flavors of Mom's Old Fashioned Chicken Cobbler, a delectable dish that has been passed down through generations. This classic recipe combines savory chicken, tender vegetables, and a golden, flaky crust to create a hearty and comforting meal. With its simple ingredients and easy-to-follow instructions, this cobbler is perfect for busy weeknights or special family gatherings.
**"Moms Old Fashioned Chicken Cobbler"**
This recipe features a savory filling made with tender chicken, succulent vegetables, and a rich gravy. The chicken is seasoned to perfection and cooked until fall-off-the-bone tender, while the vegetables add a vibrant texture and flavor. The crowning glory is the golden, flaky crust, which provides a crispy contrast to the soft filling.
**"Easy Chicken and Dumplings"**
For those who love classic comfort food, this recipe offers a delightful variation on chicken cobbler. Tender chicken and fluffy dumplings are simmered in a flavorful broth, creating a heartwarming and satisfying dish. The dumplings are made with simple ingredients and cooked to perfection, resulting in a light and airy texture.
**"Chicken Pot Pie"**
This classic chicken pot pie recipe is a true family favorite. Flaky pie crust encases a savory filling of tender chicken, vegetables, and a creamy sauce. The chicken is cooked until succulent and flavorful, while the vegetables add a medley of textures and flavors. The creamy sauce brings it all together, creating a rich and satisfying dish that is sure to please the entire family.
**"Chicken and Biscuits"**
This Southern-inspired recipe combines juicy chicken, fluffy biscuits, and a flavorful gravy to create a comforting and satisfying meal. The chicken is seasoned and cooked to perfection, while the biscuits are light and airy with a golden-brown crust. The gravy adds a rich and savory element, tying all the flavors together.
**"Chicken Tetrazzini"**
This elegant pasta dish features tender chicken, mushrooms, and a creamy sauce. The chicken is cooked until succulent and flavorful, while the mushrooms add a earthy and umami flavor. The creamy sauce, made with a combination of butter, flour, and milk, brings it all together, creating a rich and satisfying dish that is perfect for special occasions.
MOM'S OLD FASHIONED CHICKEN COBBLER
This recipe was in my Mom's collection. Its simple and hearty. Good comfort food for a winter day. This is a great way to use leftovers, too.
Provided by Kathie Carr
Categories Chicken
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. In a medium bowl stir together chicken, rice, peas (if using) and broth. Set aside.
- 2. Put butter in casserole dish and sit it in the preheating oven until butter is melted. Meanwhile, stir together the remaining ingredients.
- 3. When butter is melted remove dish from oven carefully. Pour flour mixture into dish. Then spoon chicken mixture into the center of the casserole. Bake uncovered for 45-50 minutes. Let stand about 5 minutes before serving.
OLD FASHIONED HOMEMADE CHICKEN & DUMPLINGS
This is definitely a delicious old fashioned chicken and dumplings recipe. It reminds us of something mom used to make. The from-scratch airy dumplings soak up the chicken flavor of the homemade broth. We opted to use a whole roasting chicken which, when shredded, adds tons of meat that mixes with the tasty dumplings. The perfect...
Provided by Linda Griffith
Categories Chicken
Time 2h
Number Of Ingredients 12
Steps:
- 1. CHICKEN AND BROTH: Place chicken breast or whole chicken with skin in a Dutch oven and cover with water.
- 2. Add a stick of butter and chicken bouillon. Cook over medium heat until chicken is tender, about 45 minutes for chicken breasts or 1 hr 15 minutes for the 3 lb chicken. Remove chicken from the broth and let chicken cool. Do not get rid of the broth. Remove skin and bones and discard. Shred chicken or chop into bite-size pieces. I don't put mine back into the broth until after the dumplings have cooked.
- 3. FOR DUMPLINGS: In a small mixing bowl, add eggs to the melted butter. Whisk.
- 4. Take half of a shell and add milk to it six times... pour into the egg mixture.
- 5. Add in salt and pepper.
- 6. Add 3 cups of flour; mixing in the flour a little at a time.
- 7. You want the dough to be rather sticky.
- 8. Add a couple of drops of yellow food coloring to give it a rich looking blend.
- 9. Heap about 2 cups of flour onto a wooden board or counter.
- 10. Using a tablespoon, add about a cup of the mixture to the center of the flour.
- 11. Start incorporating the flour and the dough until you can roll it out and it doesn't stick.
- 12. Roll very thin.
- 13. Using a pizza cutter, cut strips of the dough.
- 14. Add to the broth. Make sure it is boiling rapidly and that you have plenty of broth to keep your dumplings from scorching.
- 15. Turn down to low while you make the next batch. It's easier to roll out using small batches than trying to roll it all out at one time.
- 16. After you have added the last dumpling, add the chicken back to the Dutch oven and stir very gently.
- 17. Remove from heat and place a lid on the pot.
- 18. Let sit for 10 minutes or so before serving.
MOM'S OLD FASHIONED FRIED CHICKEN
Wonderful fried chicken that has been in my family for years and years!
Provided by Denise
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Put the flour, salt, pepper and garlic powder in a brown paper bag. One by one, coat the chicken parts with mixture.
- In a large skillet, fry the chicken in 1 inch of hot oil until golden brown. Remove the chicken from the pan and drain the oil.
- Put the chicken back into the pan and cover the pieces with cooking sherry. Cover the pan and reduce to simmer. Let simmer for 20 minutes. Serve.
Nutrition Facts : Calories 1767.5 calories, Carbohydrate 17.5 g, Cholesterol 129.3 mg, Fat 169.6 g, Fiber 0.5 g, Protein 42.4 g, SaturatedFat 25.4 g, Sodium 363.9 mg, Sugar 0.5 g
Tips:
- Choose the Right Chicken: Use a whole chicken or chicken breasts for a more flavorful cobbler. Bone-in chicken adds extra richness to the dish.
- Season Well: Don't skimp on the seasonings for the chicken and vegetables. A flavorful base will result in a more delicious cobbler.
- Use Fresh Vegetables: Fresh vegetables, like carrots, celery, and onions, add color, texture, and flavor to the cobbler. Frozen vegetables can also be used, but they may not be as flavorful.
- Make a Thick Roux: The roux is what will thicken the cobbler filling. Make sure to cook it until it is a light golden brown color. This will help prevent a runny filling.
- Use a Variety of Spices: A variety of spices, such as thyme, rosemary, and black pepper, will add depth and flavor to the cobbler.
- Don't Overcook the Chicken: Overcooked chicken will be tough and dry. Cook the chicken until it is just cooked through, about 10-12 minutes per side.
- Use a Deep Dish: A deep dish is essential for a cobbler. This will ensure that there is enough room for the filling and the biscuits to rise.
- Bake Until Golden Brown: Bake the cobbler until the biscuits are golden brown and the filling is bubbling. This usually takes about 30-35 minutes.
- Let It Cool Slightly: Let the cobbler cool slightly before serving. This will allow the filling to set and make it easier to scoop.
Conclusion:
Mom's Old-Fashioned Chicken Cobbler is a delicious and comforting dish that is perfect for a family meal. With its simple ingredients and easy-to-follow instructions, this cobbler is sure to be a hit. The combination of tender chicken, flavorful vegetables, and flaky biscuits make this dish a true classic.
Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a delicious and satisfying meal.
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