Best 3 Moms Old Fashioned Beef Stroganoff Recipes
**Beef stroganoff**, a classic dish of Russian origin, is a rich and flavorful dish made with tender beef, mushrooms, onions, and a creamy sauce. This dish is typically served over egg noodles or mashed potatoes. Our collection of recipes offers a variety of takes on this timeless dish, from traditional to modern interpretations. Whether you prefer a classic beef stroganoff or a version with a twist, you're sure to find a recipe that will tantalize your taste buds. From our classic recipe that stays true to the original flavors, to our modern variations that incorporate unique ingredients and cooking techniques, we have something for every palate. Dive into our collection and discover the perfect beef stroganoff recipe for your next meal.
Here are our top 3 tried and tested recipes!
OLD FASHIONED BEEF STROGANOFF
Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory, you won't believe it's a 30 minute meal!
Provided by Rachel Farnsworth
Categories Main Course Main Dish
Time 30m
Number Of Ingredients 12
Steps:
- Slice the beef against the grain into thin slices. Dust with flour to coat. Set aside.
- Cook egg noodles according to package directions. Drain well.
- Meanwhile, heat olive oil in a large heavy skillet over medium high heat. Add in onions and mushrooms and saute until tender, about 7 minutes. Remove from skillet and set aside.
- Without cleaning the skillet, add in butter and let melt over medium high heat. Add in steak slices and cook until browned, 4 to 5 minutes.
- Return onions and mushrooms to the skillet. Pour in beef broth and Worcestershire sauce and bring to a simmer. Simmer until thickened, 2 to 3 minutes.
- Stir in sour cream and dijon until incorporated. Add cooked egg noodles to the sauce. Stir to combine and serve hot. Season with salt and pepper, to taste.
Nutrition Facts : Calories 694 kcal, Carbohydrate 63 g, Protein 49 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 193 mg, Sodium 732 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
MOM'S OLD-FASHIONED BEEF STROGANOFF
My mom used to make this for us kids when she was running her catering company... takes great & only takes about 20 minutes to make! A hearty & tastey meal for all of your loved ones! Bon Apetit!
Provided by Annabelui
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet brown ground beef (Use 1 to 2 pounds, depending on how meaty you like it) & drain fat. Return beef to skillet, add onions (chop these pretty finely), sliced mushrooms (again, you can use more or less than 8 ounces, depending on what you like) & garlic (more or less to taste), cook until tender. Mix in 1 ½ cups water, 1 teaspoons flour, 2 teaspoons (or cubes) beef bouillon, pepper (to taste),1 can of condensed mushroom soup, 1 can of mushrooms, Worcestershire sauce & ketchup. Bring to a boil. Reduce heat and allow to simmer for 15 minutes. While that is cooking, mix together 1 8 oz. package of sour cream, the other teaspoons flour & parsley. Add to beef/mushroom mixture when it's done simmering. Stir very well. Add salt & pepper to taste. If you prefer the sauce to be thinner, stir in small amounts of water until you reach the consistency you prefer. Serve over egg noodles & enjoy!
OLD FASHIONED BEEF STROGANOFF
This is a budget friendly, richly flavored stroganoff that doesn't use creamed soup. Though it does take some time, it is very simple to put together with ingredients you already have in your pantry. You can use whatever mushrooms you have on hand. This is my own recipe and made the way we like it...where no one flavor stands out and it makes a lot of broth. Please feel free to change it up and make it your own.
Provided by Deely
Categories Very Low Carbs
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chuck roast into 1/2" by 2" strips. Lightly salt and pepper. Set aside.
- Saute onion and garlic in 1 Tbl. butter and 1 Tbl. oil in a stockpot. Remove and set aside.
- Add beef to pot and brown.
- Add beef broth, sauted onion and garlic and soy sauce to pot.
- Cover and simmer 1 hour or until beef is very tender.
- While beef is simmering, saute mushrooms in 1 tbl. each of butter and oil.
- Remove 1/2 cup of broth from pot and set aside.
- Add mushrooms and simmer 10 minutes.
- Dissolve cornstarch in 1/2 cup reserved broth, stirring with a fork.
- Add to pot, stirring until thick and bubbly.
- Remove from heat and stir in sour cream until incorporated.
- Adjust seasoning if necessary.
- Serve over egg or dumpling noodles.
Tips:
- To tenderize the beef, use a meat mallet or pound it with the back of a knife before cutting it into strips.
- Use a high-quality beef broth for the best flavor. You can also use chicken broth or vegetable broth if you prefer.
- If you don't have sour cream, you can use plain yogurt instead.
- Add a splash of white wine or lemon juice to the sauce for a bit of acidity.
- Serve the beef stroganoff over egg noodles, mashed potatoes, or rice.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, creamy sauce, and flavorful mushrooms, it's sure to be a hit at your next dinner party or family gathering. So next time you're looking for a delicious and comforting meal, give this old-fashioned beef stroganoff recipe a try.
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