Best 4 Moms Oil Crust Pie Shell Recipes
Calling all pie enthusiasts! Get ready to embark on a delectable journey with Mom's Oil Crust Pie Shell recipe, a culinary masterpiece that promises flaky, golden-brown perfection. This comprehensive guide takes you step-by-step through the art of crafting this delectable pastry, ensuring a flawless base for your favorite fillings.
Whether you're a seasoned baker or just starting your pie-making adventure, this recipe caters to all skill levels. With its detailed instructions, helpful tips, and a dash of culinary expertise, you'll be creating picture-perfect pie shells in no time. But that's not all! This article is a treasure trove of pie-making knowledge, featuring a collection of enticing recipes that will tantalize your taste buds.
From the classic Apple Pie, with its aromatic blend of sweet and tart flavors, to the rustic Peach Pie, bursting with juicy summer peaches, each recipe is a testament to the versatility of Mom's Oil Crust Pie Shell. And for those who crave a savory twist, the Quiche Lorraine recipe beckons with its rich, creamy filling and savory bacon bits.
So, gather your ingredients, preheat your oven, and let's embark on a pie-making extravaganza. With Mom's Oil Crust Pie Shell as your trusted guide, you'll be baking like a pro in no time, impressing your family and friends with your culinary prowess. Are you ready to create pie crust magic? Let's dive in!
OIL PIE CRUST
Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
Provided by Donna Cowan
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 4
Steps:
- Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
- Roll out on lightly floured surface.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 7.2 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 148.9 mg, Sugar 0.4 g
HOW TO MAKE A PERFECT OIL PIE CRUST
An oil based pie crust recipe that requires just four ingredients. Perfect for sweet and savory pies and vegan pies! Makes 2 12" pie crusts.
Provided by Cassidy Reeser, MS, RD
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Combine flour and salt in a medium mixing bowl. In a separate mixing bowl, combine the oil and 5 tablespoons of ice cold water; don't mix the liquids together.
- Add liquids to the flour and salt mixture. Stir with a fork until a ball forms; add 1 tablespoon of ice water if it is very crumbly and not holding. It is okay if the dough is not totally cohesive (some crumbles may exist).
- Divide the dough into two equally sized balls. Place in an airtight container and let rest in the fridge for at least 15 minutes.
- For one pie crust, place the dough ball between two pieces of wax paper. Use a rolling pin (I recommend using a marble one like this) to roll out until it reaches 12 inches in diameter.
- Carefully peel the top layer off of the wax paper. Invert the pie crust into a pie plate and carefully peel the wax paper off of the dough.
- Bake the pie dough according to pie recipe.
Nutrition Facts : Calories 205 kcal, Carbohydrate 20 g, Protein 3 g, Fat 13 g, SaturatedFat 1 g, Sodium 194 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MOM'S PIE CRUST
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
Provided by Debra Shapiro
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 4
Steps:
- Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.
- With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.
- Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 20.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 2.2 mg, Sugar 2.4 g
FOOLPROOF PIE SHELLS
"I received this recipe from my 94-year old sister. She suggested using egg, cold water and cider vinegar to keep the crust moist. If they eat all the crust of my pie, then I know it was good!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 pie shells.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. Whisk the egg, water and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide into four portions. Cover and refrigerate for at least 1 hour., On a lightly floured surface, roll out each portion of dough to fit a 9-in. pie plate. Transfer pastry to pie plates. Trim each pastry to 1/2 in. beyond edge of plate; flute edges. Fill or bake shells according to recipe directions.
Nutrition Facts : Calories 157 calories, Fat 11g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use very cold butter and water for the pie crust. This will help to keep the crust flaky and prevent it from becoming tough.
- Work the butter and water into the flour quickly and gently. Overworking the dough will make it tough.
- Chill the pie crust for at least 30 minutes before baking. This will help to prevent the crust from shrinking.
- Bake the pie crust in a preheated oven. This will help to ensure that the crust is cooked evenly.
- If you are using a glass pie plate, preheat it before adding the pie crust. This will help to prevent the crust from sticking to the plate.
- Use pie weights or dried beans to weigh down the pie crust while it is baking. This will help to prevent the crust from bubbling up.
- Bake the pie until the crust is golden brown and the filling is set.
Conclusion:
Mom's Oil Crust Pie Shell is a delicious and versatile recipe that can be used for a variety of pies. The crust is flaky and flavorful, and it is easy to make. With a few simple tips, you can make a perfect pie crust every time. So next time you are making a pie, give Mom's Oil Crust Pie Shell a try. You won't be disappointed!
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