Best 2 Moms Oatmeal Muffins Recipes
Indulge in the comforting goodness of Mom's Oatmeal Muffins, a delightful treat that promises a symphony of flavors and textures. These wholesome muffins are brimming with hearty oats, sweet apples, and warming spices, creating a symphony of flavors that will tantalize your taste buds. Savor the tender crumb, perfectly balanced sweetness, and a delightful hint of cinnamon in every bite.
These muffins are not just a culinary delight; they are also a testament to the power of simple ingredients and the love that goes into home baking. With three variations to choose from, these muffins cater to every palate. The classic oatmeal muffin recipe offers a comforting and familiar taste, while the apple cinnamon oatmeal muffins add a burst of fruity sweetness. For those seeking a more indulgent treat, the streusel topped oatmeal muffins are a decadent delight, featuring a crunchy, buttery topping that takes these muffins to the next level.
Whether you're starting your day with a satisfying breakfast or enjoying a cozy afternoon snack, Mom's Oatmeal Muffins are the perfect companion. Their wholesome ingredients and comforting flavors make them a beloved treat for all ages. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you feeling warm, satisfied, and nostalgic.
MOM'S OATMEAL MUFFINS
Easy to make when you need something quick and they're not loaded with sugar and oil. You can put whole wheat pastry flour in place of the regular flour for more nutrition which is what I do. Most of all, kids really like them!
Provided by Narshmellow
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Mix together first four ingredients, then add oats.
- In a separate bowl mix wet ingredients.
- Pour into dry ingredients, stir just until moist.
- Pour into greased muffin tins to 2/3 full.
- Bake at 425 degrees for 15 minutes.
EASY OATMEAL MUFFINS
A simple but delicious recipe for oatmeal muffins.
Provided by WHATCITY
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a small bowl, combine milk and oats; let soak for 15 minutes.
- In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 17.8 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 171.6 mg, Sugar 5.2 g
Tips:
- Use ripe bananas: Overripe bananas are sweeter and add more flavor to the muffins.
- Mash the bananas well: Make sure to mash the bananas until they are smooth and creamy. This will help the muffins to be light and fluffy.
- Use old-fashioned oats: Old-fashioned oats give the muffins a heartier texture than quick-cooking oats.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing.
- Bake the muffins at 350 degrees Fahrenheit for 20-25 minutes: Check the muffins for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the muffins are done.
Conclusion:
This recipe for Mom's Oatmeal Muffins is a delicious and easy-to-make breakfast treat. The muffins are moist and fluffy, with a sweet banana flavor. They are also packed with healthy ingredients, such as oats, whole wheat flour, and bananas. These muffins are perfect for a quick and easy breakfast or snack. They can also be frozen for later use.
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