Best 4 Moms Oatmeal Blueberry Pancakes Recipes
Start your morning with a delightful treat – fluffy and delicious Oatmeal Blueberry Pancakes! These wholesome pancakes are packed with the goodness of oats and bursting with the sweetness of blueberries. Each bite offers a perfect balance of flavors and textures that will satisfy your taste buds and keep you energized throughout the day. With our easy-to-follow recipes, you can create these mouthwatering pancakes in no time, whether you prefer classic buttermilk pancakes or gluten-free and vegan options. So gather your ingredients, heat up your griddle, and let's embark on a delightful pancake-making journey!
Here are our top 4 tried and tested recipes!
BLUEBERRY OATMEAL PANCAKES
Wonderful blueberry flavor abounds in these thick and moist pancakes. My kids love them, and they are very nutritious, easy, and inexpensive! -Amy Spainhoward, Bowling Green, Kentucky
Provided by Taste of Home
Time 25m
Yield 14 pancakes (1-1/4 cups syrup).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, whisk the egg whites, egg, milk and sour cream. Stir into dry ingredients just until moistened. Fold in blueberries. , Spoon batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top of pancake; cook until the second side is golden brown., In a microwave-safe bowl, combine the syrup ingredients. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer or until hot and bubbly. Serve warm with pancakes.
Nutrition Facts : Calories 171 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 145mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
BLUEBERRY OATMEAL PANCAKES
I'm trying to eat less flour, but I also insist that my meals be tasty. After trying dozens of other people's recipes, I took ideas from all of them to create this. It's probably the most delicious thing I've ever had! By substituting out the eggs, it's easy to turn this into a vegan meal as well. Try a bite before topping with syrup, it's decadently yummy as-is! I make 'silver dollar' pancakes to take as snacks to potlucks.
Provided by TheLadyBrianna
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Process oats in a blender or food processor until the consistency of flour. Combine ground oats, cinnamon, baking powder, and salt in a bowl.
- Whisk eggs, honey, almond milk, 1 tablespoon coconut oil, and vanilla extract together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.
- Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 57.4 g, Cholesterol 93 mg, Fat 10.1 g, Fiber 5.4 g, Protein 8.9 g, SaturatedFat 5.4 g, Sodium 400.7 mg, Sugar 28 g
OATMEAL BLUEBERRY PANCAKES
Tasty and filling...these are nutritional and packed with flavor, you won't miss the calories and fat. Frozen blueberries are fine, just thaw first and fresh cranberries are great around the holidays. Around the holidays, if I have a partial can of pumpkin I use that instead of the applesauce and it is wonderful!
Provided by CaliforniaJan
Categories Breakfast
Time 20m
Yield 20 pancakes, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pour milk over oats and let stand 2 - 5 minutes.
- Beat in egg beaters, applesauce, then remaining ingredients.
- Fry on a hot griddle.
Nutrition Facts : Calories 291.8, Fat 2.9, SaturatedFat 0.6, Cholesterol 2.5, Sodium 883.8, Carbohydrate 55.2, Fiber 5.7, Sugar 3.7, Protein 12.6
BLUEBERRY BUTTERMILK OATMEAL PANCAKES
DBF loves pancakes, oatmeal and blueberries, so why not combine them all. The oatmeal gives the pancakes a different texture but also makes them somewhat "heart-healthy." I you prefer your pancakes normal color and not purple, use the optional method for adding the berries.
Provided by LAURIE
Categories Breakfast
Time 13m
Yield 12 pancakes
Number Of Ingredients 9
Steps:
- Mix oatmeal and buttermilk.
- Add eggs.
- Combine dry ingredients separately.
- Add to the oatmeal mixture.
- Stir in the butter.
- Gently stir in the blueberries (or add 10-12 blueberries to each pancakes after pouring the batter on the griddle).
- Cook on hot greased griddle until bubbles show through.
- Flip and cook on other side until golden brown.
Tips:
- Fresh or Frozen Blueberries: Both fresh and frozen blueberries can be used in this recipe. If using frozen blueberries, thaw them before adding them to the batter.
- Buttermilk: Buttermilk adds a slight tanginess and richness to the pancakes. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- Rest the Batter: Letting the batter rest for a few minutes before cooking allows the oats to absorb some of the liquid and results in a more tender pancake.
- Cook Over Medium Heat: Cooking the pancakes over medium heat prevents them from burning on the outside while ensuring they are cooked through on the inside.
- Flip the Pancakes Only Once: Avoid flipping the pancakes too often, as this can make them tough. Flip them only once, when bubbles start to form around the edges and the underside is golden brown.
- Serve with Your Favorite Toppings: These pancakes are delicious served with a variety of toppings, such as butter, maple syrup, honey, fresh berries, or whipped cream.
Conclusion:
These Mom's Oatmeal Blueberry Pancakes are a delicious and hearty breakfast option that is perfect for a lazy weekend morning. They are packed with blueberries and oats, which makes them a good source of fiber and antioxidants. The pancakes are also relatively easy to make and can be customized to your liking. Whether you prefer them with fresh or frozen blueberries, or topped with butter and syrup or honey and fruit, these pancakes are sure to be a hit with the whole family.
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