Best 2 Moms Nova Scotia Seafood Chowder Recipes
In the heart of Canada's maritime provinces, a culinary treasure awaits, inviting seafood lovers on a delectable journey. Nova Scotia Seafood Chowder, a symphony of flavors, captures the essence of the region's bountiful waters. This hearty and comforting dish, steeped in tradition, showcases the freshest catches of the day, cradled in a creamy broth infused with aromatic herbs and spices.
From the coastal town of Peggy's Cove, where the salty breeze carries the promise of a bountiful harvest, to the vibrant Halifax harbor, where fishing boats bob gently on the waves, Nova Scotia Seafood Chowder embodies the spirit of Atlantic Canada. This culinary masterpiece celebrates the region's rich maritime heritage, where the sea's bounty nourishes both body and soul.
In this comprehensive guide, we present a collection of Nova Scotia Seafood Chowder recipes that reflect the diverse culinary traditions of the province. Whether you prefer a classic chowder brimming with succulent seafood, a creamy version enriched with potatoes and corn, or a spicy rendition infused with a touch of heat, we have a recipe that will tantalize your taste buds.
Our recipes have been carefully curated from local sources, capturing the authenticity and flavors that define Nova Scotia's culinary identity. From the bustling kitchens of renowned chefs to the cherished family recipes passed down through generations, these chowders showcase the province's passion for fresh, local ingredients and its deep connection to the sea.
So, gather your loved ones around the table and embark on a culinary adventure that pays homage to the maritime heart of Canada. Nova Scotia Seafood Chowder awaits, ready to warm your spirits and transport you to the rugged shores of the Atlantic coast.
MOM'S NOVA SCOTIA SEAFOOD CHOWDER
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!
Provided by Ashley_86
Categories Fish Chowder
Time 1h25m
Yield 20
Number Of Ingredients 14
Steps:
- Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
- Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g
MOM'S NOVA SCOTIA SEAFOOD CHOWDER
Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!
Provided by Ashley_86
Categories Fish Chowder
Time 1h25m
Yield 20
Number Of Ingredients 14
Steps:
- Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
- Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g
Tips:
- Use fresh seafood: The fresher the seafood, the better the chowder will taste. If you can, buy your seafood from a local fishmonger or market.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and rubbery.
- Use a good quality stock: The stock is the base of the chowder, so it's important to use a good quality stock. You can use a store-bought stock or make your own.
- Add vegetables to your chowder: Vegetables add flavor and texture to the chowder. Some good vegetables to add include potatoes, carrots, celery, and onions.
- Season the chowder to taste: Season the chowder with salt, pepper, and other spices to taste. You can also add a splash of lemon juice or white wine for a bit of acidity.
Conclusion:
Nova Scotia seafood chowder is a delicious and easy-to-make dish that is perfect for a cold winter day. With its creamy broth, tender seafood, and flavorful vegetables, this chowder is sure to please everyone at your table. So next time you're looking for a hearty and satisfying meal, give Nova Scotia seafood chowder a try.
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