Best 4 Moms My Aunts Tamale Pie Recipes
**Tamale Pie: A Hearty and Flavorful Dish with Variations for Every Taste**
Tamale pie is a delectable dish that combines the savory flavors of Mexican-inspired ingredients with the comfort of a classic casserole. This versatile dish features a base of seasoned ground beef or turkey, a layer of cornbread or masa harina batter, and a topping of cheese. The variations of tamale pie are endless, allowing home cooks to customize it to their liking. Some popular variations include adding vegetables like bell peppers, onions, and corn, or using different types of cheese, such as cheddar, Monterey Jack, or queso fresco. For a more authentic tamale flavor, cooks can use masa harina, a type of corn flour, in the cornbread batter. Whether you prefer a traditional or a more personalized version, tamale pie is a satisfying and flavorful dish that is sure to please the whole family.
MOM'S TAMALE PIE
I don't believe my mom ever used a recipe for her tamale pie, but I came up with this version that tastes very much like the one she used to make. It's been popular at our church gatherings and faculty luncheons...and my kids love it! -Waldine Guillott, DeQuincy, Louisiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add corn, tomatoes, tomato paste, chili seasoning, sugar, garlic powder, basil and oregano. Cook and stir until heated through; keep warm., Spread half of the grits in a greased 3-qt. baking dish. Sprinkle with 1 teaspoon chili powder. Top with beef mixture and cheese. Pipe remaining grits around edge of dish; sprinkle with remaining chili powder., Bake, uncovered, 20-25 minutes or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 296 calories, Fat 12g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 725mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
AUNT MAMIE'S
A cookie that is rolled around a nut filling and cut AFTER baking.
Provided by Rosina
Categories Desserts Cookies Filled Cookie Recipes
Yield 60
Number Of Ingredients 7
Steps:
- Beat together cream cheese and margarine until well blended. Add flour, mixing well. Shape into a ball, cover and chill for 2 hours.
- In saucepan over medium heat, cook sugar and milk, stirring occasionally until milk boils and sugar is dissolved. Add the ground nuts. Remove from heat and let cool until mixture is of spreading consistency.
- Roll out chilled dough on lightly floured surface to a rectangle about 18 X 12 inches. Cut in half lengthwise. Spread each piece with milk/nut filling and roll up like a jelly-roll, starting from the long side.
- Cut each roll in half. Place seam side down on ungreased cookie sheets (two on a baking sheet). Leaving roll's shape intact, cut into slices 1/2 inch thick almost to the bottom of the roll.
- Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or till done. Remove from sheet and sprinkle with confectioners' sugar. Cool on racks. Cut cookies all the way through. Refrigerate or freeze. Re-sprinkle with confectioners' sugar before serving.
- Variations: A) In place of milk/sugar/nut filling, spread with ground filberts and red raspberry preserves. B) Before rolling, sprinkle chopped chocolate chips over milk/sugar/nuts filling.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 7.9 g, Cholesterol 8.3 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 22.7 mg, Sugar 4.2 g
MOM'S TAMALE PIE
From Albers Corn Meal carton 1960's, plus 4 new ingredients marked "optional". A true steamed corn mush with chili powder, no eggs. Important: Use California chili powder (instead of New Mexico) for a milder flavor. I actually use only one pound ground beef. Family Note: This is Mom-Mom's recipe exactly, except the "optional" ingredients.
Provided by laurenpie
Categories One Dish Meal
Time 1h10m
Yield 12 12 oz servings, 12 serving(s)
Number Of Ingredients 17
Steps:
- FILLING: Cook beef in skillet until lightly browned. Add onions, garlic and salt, cook until lightly browned. Drain grease. Add remaining filling ingredients, bring to boil then simmer for 20 minutes.
- Preheat oven to 350 degrees. Grease deep casserole dish (9" X 9" or larger).
- CRUST: Boil 4 cups water with chili powder and salt. Mix corn meal with 3/4 cup cold water; add this to boiling water. Cook until thick, stirring frequently.
- Line casserole dish with 1 inch layer of corn mush. Pour in meat filling. Spread remaining mush on top.
- Bake at 350 degrees for 30 minutes. Sprinkle with grated cheese and bake for 15 additional minutes.
"MOMS" (MY AUNT'S) TAMALE PIE
Steps:
- Brown meat with chopped onion and some garlic. Drain, then salt and pepper to taste. Add can of diced tomatoes, corn and olives. Bring to a low boil for about 5 minutes. Slowly add (by pouring) corn meal into mixture until it resembles and boils like oatmeal. Pour mixture into a large baking dish (spray with Pam first) and top with cheese. Bake at 325° for 30 minutes or until done.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your tamale pie.
- Don't overcook the meat. Overcooked meat will be tough and dry.
- Use a variety of spices to flavor the meat and sauce. This will give your tamale pie a complex and flavorful taste.
- Don't be afraid to experiment with different types of cornbread. There are many different recipes available, so you can find one that you like.
- Make sure the cornbread is cooked all the way through before serving. Undercooked cornbread will be dense and gummy.
- Serve tamale pie with your favorite toppings. Some popular toppings include cheese, sour cream, guacamole, and salsa.
Conclusion:
Tamale pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of savory meat, flavorful sauce, and fluffy cornbread, tamale pie is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give tamale pie a try. You won't be disappointed!
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