Best 4 Moms Muffins Recipes
Indulge in the classic goodness of Mom's Muffins, a timeless treat that evokes memories of home and comfort. These muffins, with their golden-brown tops and fluffy interiors, are a staple in many households, perfect for breakfast, snacks, or dessert. From the classic Blueberry Muffins bursting with juicy berries to the indulgent Chocolate Chip Muffins loaded with rich chocolate chips, there's a muffin for every taste. For those seeking a healthier option, the Banana Nut Muffins offer a moist and wholesome twist with the goodness of bananas and crunchy walnuts. And for a special occasion, the Raspberry Swirl Muffins combine the tangy sweetness of raspberries with a creamy vanilla swirl, creating a delightful explosion of flavors. With easy-to-follow recipes and step-by-step instructions, you'll be able to recreate these beloved muffins in your own kitchen, filling your home with the irresistible aroma of freshly baked goods and creating lasting memories with loved ones.
Here are our top 4 tried and tested recipes!
3-INGREDIENT SOUR CREAM MUFFINS
Steps:
- Preheat oven to 350° F. Line 9 standard-size muffin cups with paper liners; fill any empty muffin cups in the pan with water. Set aside.
- In a large bowl, combine the self-rising flour, melted butter and sour cream. Stir just until a thick dough comes together; do not over-mix.
- Spoon the batter into the prepared muffin cups, filling each cup to the top.
- Bake for 25-28 minutes, or until the tops are golden brown.
- Brush the warm muffins with 1 tablespoon of melted butter. Let cool for a few minutes in the pan, and then serve warm or transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 muffin, Calories 239 kcal, Carbohydrate 21 g, Protein 4 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 40 mg, Sodium 111 mg, Fiber 1 g, Sugar 1 g
MOM'S APPLESAUCE MUFFINS
Make and share this Mom's Applesauce Muffins recipe from Food.com.
Provided by kittycatmom
Categories Quick Breads
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients; stir until moistened.
- In a separate bowl mix all ingredients for crumble topping until crumbly.
- Fill lightly greased muffin cups 3/4 full; sprinkle with Crumb Topping. Bake at 350 degrees for 25 to 30 minutes.
MOM'S BAKED EGG MUFFINS
Easy breakfast...that is so yummy!!
Provided by JackRussellLover
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
- Preheat an oven to 375 degrees F (190 degrees C). Grease muffin cups.
- Combine the melted butter and maple syrup in a small bowl. Flatten a piece of bread with a rolling pin. Brush the bread with the butter mixture. Line the muffin cup with the flattened bread. Repeat with the remaining bread slices. Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.
- Sprinkle crumbled bacon into the bottom of the toast cups. Crack an egg into each cup. Season with salt and pepper to taste. Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 17 g, Cholesterol 232.8 mg, Fat 20.8 g, Fiber 0.6 g, Protein 14 g, SaturatedFat 10 g, Sodium 530.2 mg, Sugar 4.5 g
MOM'S BEST EVER BANANA MUFFINS
These muffins are best right out of the oven when the tops are still crispy. Pull off muffin top and serve with butter. Delicious :)
Provided by Crystal
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Put bananas in the blender and blend until smooth.
- Add sugar and egg.
- Add melted butter and blend together.
- Pour wet ingredients into a large bowl.
- Mix dry ingredients together in a small bowl.
- gently stir dry ingredients into wet until dry ingredients are moistened. Batter should be slightly lumpy. Stir only until you can no longer see any flour.
- pour batter into lined muffin tin cups.
- Bake at 375 degrees for 20 minutes.
- let cool for 15 minutes on a wire rack. These are best enjoyed still warm served with butter.
Nutrition Facts : Calories 191.7, Fat 5.8, SaturatedFat 3.4, Cholesterol 31.2, Sodium 274.9, Carbohydrate 33.5, Fiber 1.4, Sugar 17.4, Protein 2.6
Tips:
- Muffin Pan Preparation: Before you start, make sure your muffin pan is ready. Grease or line it with paper liners to prevent the muffins from sticking.
- Measure Ingredients Accurately: Precise measurements are crucial for successful baking. Use measuring cups and spoons to ensure the proper proportions of ingredients.
- Room Temperature Ingredients: Bring your eggs, milk, and butter to room temperature before mixing. This helps them blend more evenly and creates a smoother batter.
- Do Not Overmix: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined. A few lumps are perfectly fine.
- Fill Muffin Cups Properly: Fill each muffin cup about 2/3 full. This allows the muffins to rise properly without overflowing.
- Bake at Proper Temperature: Follow the recipe's recommended baking temperature and time. Ovens can vary in accuracy, so use an oven thermometer to ensure the correct temperature.
- Muffin Top Tricks: For golden muffin tops, sprinkle a bit of cinnamon sugar or coarse sugar on top before baking. You can also brush melted butter on top after baking.
- Cooling and Storage: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
Conclusion:
With these delicious muffin recipes and helpful tips, you'll be able to create moist, fluffy, and irresistible muffins that will impress your family and friends. Remember, baking is an art that requires practice and experimentation. Don't be afraid to try different flavor combinations and techniques to discover your favorite muffin recipe. Enjoy the baking process and savor the delightful aroma and taste of homemade muffins straight from your oven.
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