Best 2 Moms Mozzarella Steak Recipes

Indulge in the delightful flavors of Mom's Mozzarella Steak, a culinary masterpiece that combines the savory richness of steak with the gooey goodness of melted mozzarella cheese. This classic dish is a symphony of textures and tastes, featuring tender and juicy steak smothered in a flavorful mushroom sauce, topped with a blanket of melted mozzarella cheese that stretches and pulls with every bite. Accompanying this main course are two tantalizing side dishes: Steamed Broccoli with Garlic and Butter, a vibrant and nutritious complement that adds a touch of green to the plate, and Creamy Garlic Mashed Potatoes, a velvety and indulgent side that balances the robust flavors of the steak. Get ready to embark on a culinary journey that will satisfy your taste buds and leave you craving more.

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GRILLED FLANK STEAK WITH MOZZARELLA AND BASIL

Grilled Flank Steak with Mozzarella and Basil image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 pound flank steak, halved lengthwise
Kosher salt and freshly ground pepper
1/4 cup extra-virgin olive oil, plus more for the grill
1 teaspoon finely chopped fresh rosemary
2 cloves garlic, finely grated
1 1/2 pounds assorted small to medium tomatoes (such as Campari and vine-ripened)
2 tablespoons white wine vinegar
1 8-ounce ball fresh mozzarella cheese, cut into 1-inch pieces
Torn fresh basil, for topping

Steps:

Preheat a grill to medium high. Put the flank steak between 2 sheets of plastic wrap and pound with a meat mallet until the thickest part is 3/4 inch thick. Season with salt and pepper and rub with 1 tablespoon olive oil, the rosemary and garlic. Let sit 10 minutes before grilling.
Meanwhile, slice the larger tomatoes into wedges and halve the smaller tomatoes. Place in a medium bowl and add the vinegar and 2 tablespoons olive oil. Season with salt and pepper and toss.
Oil the grill grates. Grill the steak until well marked, about 4 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes.
Spoon the tomatoes and their juices onto plates and add the mozzarella. Slice the steak against the grain and add to the plates. Drizzle with the remaining 1 tablespoon olive oil, season with pepper and top with basil.

Nutrition Facts : Calories 490, Fat 36 grams, SaturatedFat 13 grams, Cholesterol 108 milligrams, Sodium 324 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 35 grams, Sugar 5 grams

MOZZARELLA STICKS

Mozzarella Sticks image

Kids and adults alike will be delighted by this irresistible combination of gooey melted cheese and crisp, golden breading.

Provided by Riley Wofford

Categories Food & Cooking Appetizers

Time 1h50m

Yield Makes about 20

Number Of Ingredients 9

Ingredients

1 pound fresh salted mozzarella, patted dry
1/2 cup unbleached all-purpose flour
Kosher salt and freshly ground pepper
3 large eggs
1 cup plain dried breadcrumbs
1/4 cup packed finely grated Parmigiano-Reggiano (1 ounce)
2 teaspoons mixed dried herbs, such as thyme, basil, parsley, and oregano
Safflower or other neutral-flavored oil, for frying
Marinara, warmed, for serving

Steps:

Cut mozzarella lengthwise into 1/2-inch-thick slices, then cut again into 4-by-1/2-inch sticks. Place flour in a shallow dish; season with salt and pepper. Whisk eggs with 1 tablespoon water in a separate dish; season with salt and pepper. Stir together breadcrumbs, Parmigiano-Reggiano, and herbs in a third shallow dish; season with salt and pepper.
Dredge mozzarella sticks in flour, tapping off excess. Dip in egg wash, allowing excess to drip off, and coat with breadcrumbs, patting to adhere. Transfer mozzarella sticks to a parchment-lined baking sheet. Freeze until firm, at least 1 hour. (Mozzarella sticks can be covered and frozen at this point up to 2 months.)
Pour enough oil into a heavy pot (preferably cast iron) to come 2 inches up sides. Heat over medium-high until a deep-fry thermometer reads 350 degrees. Working in batches, add mozzarella sticks; cook, turning occasionally, until golden and crisp, 2 to 3 minutes (adjust heat as necessary to maintain oil temperature.) Transfer to a wire rack set over a rimmed baking sheet to drain. Season with salt; serve immediately, with marinara sauce.

Tips:

Choose tender steak cuts: Look for cuts like sirloin, strip, or tenderloin for a juicy and flavorful result.
Season steak generously: Don't be shy with the seasonings! A good blend of salt, pepper, garlic, and herbs like rosemary or thyme will enhance the steak's natural flavors.
Let steak rest before cooking: After seasoning, let the steak rest for at least 15 minutes to allow the seasonings to penetrate and for the meat to come to room temperature, resulting in more even cooking.
Cook steak over high heat: Sear the steak in a hot skillet or on a grill to create a delicious crust and lock in the juices.
Pay attention to doneness: Use a meat thermometer to accurately gauge the steak's internal temperature to achieve your desired doneness, whether it's rare, medium-rare, or well-done.
Rest steak again before serving: After cooking, let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Add mozzarella cheese towards the end of cooking: Place mozzarella slices on top of the cooked steak during the last minute or so of cooking to allow the cheese to melt and create a delicious, gooey topping.

Conclusion:

Moms Mozzarella Steak is a delectable dish that combines juicy steak, melted mozzarella cheese, and a flavorful sauce. With its simplicity and deliciousness, this recipe is a keeper that you'll want to make again and again. Experiment with different steak cuts, seasonings, and sauces to create your own unique variations. Whether you're cooking for a special occasion or a casual weeknight meal, Moms Mozzarella Steak is sure to impress and satisfy your taste buds.