Best 3 Moms Monday Lunch Potato Soup Recipes
Are you craving a warm and comforting meal that's perfect for a chilly Monday afternoon? Look no further than Mom's Monday Lunch Potato Soup! This classic soup is loaded with tender potatoes, flavorful vegetables, and savory herbs, all simmered in a rich and creamy broth. It's the ultimate comfort food, guaranteed to warm your soul and satisfy your taste buds.
This hearty soup is packed with wholesome ingredients, including potatoes, carrots, celery, onion, and garlic. The potatoes are cooked until tender and creamy, while the vegetables add a delightful crunch and sweetness. The soup is seasoned with a blend of herbs and spices, including thyme, rosemary, and bay leaf, which give it a wonderfully savory flavor.
But what truly sets this soup apart is the creamy broth. Made with a combination of milk and chicken broth, the broth is rich and flavorful, with a velvety smooth texture. A touch of butter and flour adds a hint of richness and helps to thicken the soup, creating a satisfyingly creamy and comforting bowl of goodness.
Whether you're looking for a quick and easy lunch or a hearty dinner, Mom's Monday Lunch Potato Soup is the perfect choice. It's a versatile dish that can be easily customized to your liking. Add some shredded chicken or crumbled bacon for a protein boost, or stir in some chopped spinach or kale for an extra serving of vegetables. No matter how you choose to enjoy it, this classic potato soup is sure to become a family favorite.
This recipe includes step-by-step instructions for making Mom's Monday Lunch Potato Soup, as well as variations for a vegetarian version and a slow cooker version. So gather your ingredients, put on your apron, and get ready to indulge in a delicious and comforting bowl of soup that's sure to warm your heart and fill your belly.
MY MOM'S EASY POTATO SOUP
I know there are a lot of potato soup recipes on here, but this is the best I have ever had. The onion flavor adds a little something extra, and it is so easy and delicious. Everyone loves this soup...even my incredibly picky roommate. It cooks for a while; if you have a crock pot, which I don't, you can let is simmer for a while and forget about it. Also, this can be doubled easily. I hope you all enjoy.
Provided by The Nerdy Chef
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and chop up potatoes, then steam them (They can be boiled if you don't have a steamer).
- While waiting on the potatoes, sauté the onions in the butter.
- When the onions are ready, add the cream of chicken, milk, and French onion dip to the mix, stirring until the mixture is smooth and well mixed.
- When the potatoes are steamed, add them to your mixture from step three. Let it simmer for 30 minutes, or until it reaches your preferred tenderness.
- Salt and pepper to taste.
- Serve with cheese and bacon bits as desired.
Nutrition Facts : Calories 720.6, Fat 36.6, SaturatedFat 20.8, Cholesterol 95.7, Sodium 1111.8, Carbohydrate 84.3, Fiber 8.7, Sugar 4.7, Protein 16.8
MOM'S POTATO SOUP
Creamy potato and egg soup. Comforting on a cold day or night by the fire. My mother made this often for our family growing up. My husband and I love it as comfort food.
Provided by Ann Arber
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion and celery in butter til tender, not brown.
- Add water, potatoes and eggs, in shell and washed, and cook until potatoes are tender (about 10-12 minutes).
- Peel and chop eggs.
- Put back in with potates.
- Add evaporated milk, salt, pepper.
- Put little bit of butter on top of soup in bowl.
MOM'S PLAIN POTATO SOUP
Talk about comfort food! This was IT when I was growing up. Our mother was more or less a plain cook. She grew up on a farm and didn't much go in for frills in her cooking. When she was learning to cook, speed and practicality were prized assets. There were eight family members to feed, not to mention the hired hands. So for the...
Provided by Ellen Bales
Categories Other Soups
Time 35m
Number Of Ingredients 6
Steps:
- 1. Peel potatoes and cut into bite-size cubes. Peel and chop onion; place both in a large saucepan of boiling salted water. Reduce heat and simmer, covered, for about 15-20 minutes or until potatoes and onions are tender.
- 2. Drain potatoes and onions into a colander; set aside. In the saucepan, melt the butter and add the salt and pepper. Pour in milk and heat on medium-low setting until heated through; do not boil. Add the potatoes and onions back in and let simmer, uncovered, for 5 minutes on low heat.
- 3. I like to eat it with cheese and crackers on the side. Also goes great with a grilled cheese sandwich!
Tips:
- Use a variety of potatoes. This will give your soup a more complex flavor and texture. Try using Yukon Gold, red potatoes, or even sweet potatoes.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Add your favorite vegetables. This is a great way to use up leftover veggies or to add some extra nutrition to your soup. Try adding carrots, celery, onions, or peas.
- Season the soup to taste. Be sure to taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve the soup with your favorite toppings. Some popular toppings include shredded cheese, sour cream, bacon bits, or croutons.
Conclusion:
Potato soup is a classic comfort food that is perfect for a cold day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious potato soup that your family and friends will love.
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